Dot Not Southern here but I love those Grits and get them whenever we are at the Cracker Barrel. My Mom made Grits but they were really yellow ground corn and we ate that as cereal. had a Jewish friend and she always came camping with the yellow in a bread pan and we sliced it and ate with Maple Syrup on them. Norma ----- Original Message ----- From: <[email protected]> To: <[email protected]> Sent: Wednesday, November 10, 2004 9:45 AM Subject: Re: [NJ-Memories] Re: Limas and ham > In a message dated 11/9/2004 10:29:14 PM Eastern Standard Time, > [email protected] writes: > These southerners eat everything over rice. > Yep or with grits. :-) > > Dot > > > ============================== > Find your ancestors in the Birth, Marriage and Death Records. > New content added every business day. Learn more: > http://www.ancestry.com/s13964/rd.ashx >