Although scrapple is not actually a staple of the diet of a New Jerseyian ,many of us who were reared in the Delaware Valley across from Philadelphia appreciate it.Like oysters,liver,or spinach,one either likes it ,or detests it. For those who are in the former category,I found a web site for the delicacy,complete with recipes and where to buy the product outside of the Delaware Valley. www.habbersettscrapple.com Here you will find : Baked Scrapple Aloha Scrapple Tomato Scallop Scrapple Dotties Hannah Habbersett's Apple Scrapple Aunt Sue's Scrapple Biscuit Roll Best Ever Scrapple Sticks Poached Eggs on Scrapple and Peppers Stuffed with Scrapple There are enough scrapple recipes for a lifetime! Jerilyn who has PaDutch roots that were transplanted to NJ