In a message dated 10/20/2002 12:55:25 AM Mountain Standard Time, NJ-MEMORIES-D-request@rootsweb.com writes: > I make fudge, buck eyes, coconut covered with choc. we dip fruit in it. and > a lot of other candies. mmmm good > > Anyone have any good recipes? > Here's one that my Michigan friend sent me last year. I think I might have posted it at the time, but here it is again for those who might have missed it. Doris in Colorado (Up2Nutrix@aol.com) "He is no fool who gives what he cannot keep to gain what he cannot lose." -- Jim Elliot, missionary and martyr WEAR A BIB FOR THIS ONE...CAN'T AFFORD TO GET THE KEYBOARD WET :-} BUTTER PECAN TURTLE BARS 2 C. FLOUR                   1 C   BROWN SUGAR    1/2 C FIRM BUTTER                                                            BLEND AT MED. SPEED ABOUT 2-3 MIN. AND PAT INTO BOTTOM OF 9X13 PAN SPRINKLE ON 2 C PECAN HALVES. BOIL TOGETHER  13 TBSP. BUTTER AND 2/3 C BROWN SUGAR...BOIL OVER MED HEAT FOR 1 MIN. , STIRRING CONSTANTLY . POUR OVER PECANS. BAKE AT 350 FOR 18-22 MIN. UNTIL ENTIRE CARAMEL LAYER IS BUBBLY. PLACE 6 HERSHEY BARS ON TOP AS SOON AS IT COMES FROM OVEN AND SPREAD WHEN THEY ARS SOFT.             PIG OUT