In a message dated 10/22/02 10:31:39 AM Eastern Daylight Time, Up2Nutrix@aol.com writes: > Are we talking blood-sugar levels? Normal blood sugar is 80 - 120 (I think > that's milligrams per deciliter). Our hospital uses 80 - 115; a bit more > conservative. Anything that persists over 130 indicates that a person is > diabetic. If a diabetic is maintaining his sugar at 180 to 220, he's asking > > for a peck of trouble -- kidney failure, blindness, nerve problems, > infections, etc. > > Doris in Colorado Doris, and all, Many thanks. My sugar is within the 80-130 when I take in the morning before eating. But two hours after eating dinner, it is around 180-190. Is this normal? Diesel