In a message dated 10/29/02 2:54:00 PM Eastern Standard Time, thos@comcast.net writes: > Although scrapple is not actually a staple of the diet of a New Jerseyian > ,many of us who were reared in the Delaware Valley across from Philadelphia > appreciate it. Jerilyn, I love scrapple, and just had to print out Aunt Sue's Scrapple Biscuit Roll & Peppers Stuffed with Scrapple. I'm going to try them. Diesel