Ruth, I will definitely try this. I look for all new ways to spice up canned soups. I think the asparagus in this would really make it great. l love Clam Chowders N.E. or Manhattan. Yesterday on here got hungry and made cake, a no no for me as of many years now. So am I having soup today?, probably we love it. Need to leave now to feed Frank and go to the Food Lion before it gets nasty outside. Norma ----- Original Message ----- From: "L&R Foster" <[email protected]> To: <[email protected]> Sent: Thursday, July 15, 2004 10:01 AM Subject: [NJ-Memories] New Jersey Clam Chowder > Thought you might all enjoy this quick version of a winner! > > 1 can of New England Clam Chowder > 1 can of asparagus tips including liquid > 1/2 cup of half & half or milk - more or less > according to your choice > dash of Louisiana hot sauce or paprika. > > This recipe was a winner in a NJ chowder contest back in the mid-70's half > somewhere in South Jersey. > > Ruth > > > ============================== > Gain access to over two billion names including the new Immigration > Collection with an Ancestry.com free trial. Click to learn more. > http://www.ancestry.com/rd/redir.asp?targetid=4930&sourceid=1237 >