In a message dated 10/12/05 8:01:37 PM Eastern Daylight Time, Dotbnj7@aol.com writes: Marie, The jars are too much for us also. I use half the jar and then freeze the rest. It freezes well. I make my meatballs about 3 doz at a time and freeze them so they are ready when I open a bottle of sauce. I like things easy. LOL Dot I would kill for a good meat ball recipe. I have never been able to make a good meat ball. Diesel