Hi everyone, Found this recipe for Oatmeal Rasin Cookies so I thought I would try it. Whoever tries it let me know how it goes. I do not know if any one remembers but I was looking all last year for a good recipe. Most all the ones I did were too flat. Does anyone have a Oatmeal Rasin Cookie that has some body to it and is moist. I thought I would share this one I just found. > Talk Later, > Robin -------------------------------------------------------------------------------- OATMEAL RASIN COOKIES 2 cups sifted flour 1 teaspoon baking powder 1 teaspoon salt 1 teaspoon cinnamon ½ teaspoon baking soda 3 cups pan-toasted old fashioned or quick oats or instant oatmeal 1 cup raisins 1 ¼ cups margarine (I used butter) 1 ¼ cups sugar 2 eggs (slightly beaten) ¼ cup milk Sift flour, baking powder, salt, cinnamon and baking soda together into bowl. Mix in oats or instant oatmeal and raisins. Cream margarine (I used butter) and sugar in mixing bowl. Add eggs; beat until fluffy. Stir in half the dry ingredients, then milk, then remaining dry ingredients. Drop batter by teaspoonful 2-inches apart, onto ungreased cookie sheet. Bake in hot oven (400 degrees F.) until lightly golden brown, 10 - 12 min. Remove from cookie sheet immediately. Makes 6 dozen FROM: The Complete Everyday Cookbook