Here is the Oatmeal Rasin Cookies some of you wanted. Bare with me. I am having trouble with my email. I will be sending a Lima bean potpie following this. These were good. Love, Robin OATMEAL RASIN COOKIES 2 cups sifted flour 1 teaspoon baking powder 1 teaspoon salt 1 teaspoon cinnamon œ teaspoon baking soda 3 cups pan-toasted old fashioned or quick oats or instant oatmeal 1 cup raisins 1 Œ cups margarine (I used butter) 1 Œ cups sugar 2 eggs (slightly beaten) Œ cup milk Sift flour, baking powder, salt, cinnamon and baking soda together into bowl Mix in oats or instant oatmeal and raisins. Cream margarine (I used butter) and sugar in mixing bowl. Add eggs; beat until fluffy. Stir in half the dry ingredients, then milk, then remaining dry ingredients. Drop batter by teaspoonful 2-inches apart, onto ungreased cookie sheet. Bake in hot oven (400 degrees F.) until lightly golden brown 10 – 12 min. Remove from cookie sheet immediately. Makes 6 dozen FROM: The Complete Everyday Cookbook