This sounds good so I printed it and put it with my other Recipes. Will use it soon. I'm with you on the Opossum, > Diesel yuk. Betty > From: DieselDis@aol.com > Date: 2002/12/16 Mon AM 11:38:01 GMT+01:00 > To: NJ-MEMORIES-L@rootsweb.com > Subject: Re: [NJ-Memories] Sharing Recipes > > In a message dated 12/15/02 4:03:41 PM Eastern Standard Time, franor@atmc.net > writes: > > > Grumbire Suppe > > > > 8 Potatoes, cubed > > 1 Onion, chopped (We like lots of onions 3 and sliced not chopper) > > 1 Qt. Milk > > Salt& Pepper > > 1 Tb. butter or more if not worried about fat. > > Thats it!! some like to drop dumplins in it. We usually eat it plain. > > Norma > > > Maybe Opossum and sweet taters for Diesel? > Norma, > This is about the same way I make it, only I like a few pea's, green > beans, or wax beans added. I mash some of the potatoes to thicken it. Us > Yankees call it potato soup. Now I love my Sweet Tatter's, but you must know > that (: As for the Opossum, I'll pass. > Diesel > > > > > > ============================== > To join Ancestry.com and access our 1.2 billion online genealogy records, go to: > http://www.ancestry.com/rd/redir.asp?targetid=571&sourceid=1237 > >