Come on Robin, Collards, Mustard, Turnip and Beet green smothered in bacon fat, nutin' better. Us folks down here in the hollar (y'all call it the valley) know how to eat. Now for New Year's we are all getting together (that is the hollar folks)for a big feast, everybody is bring a dish. It will be an all day affair. I'm making squirrel pot pie from my grand mother's recipe, there will be venison roast, chittlings and a whole bunch of other things plus plenty of corn. WE don't get out much but we do know how to celebrate the New Year. Y'all come now ya hear! Carl ----- Original Message ----- From: "Robin M. Stinson" <robinpaulstinson@mybluelight.com> To: <NJ-MEMORIES-L@rootsweb.com> Sent: Monday, December 30, 2002 10:54 PM Subject: Re: [NJ-Memories] Re: Pork on New Years > Hi, > Is this a southern thing? My husband wants me to cook spinach or greens > > Carl might get a kick out of this. When my husband asked me to cook greens > I replyed green what? He said greens. I said green what? Of course > this went on for a while. Finally I said what gensus and species are we > talking about? > Well anyway I thought it was funny. I refuse to cook greens etc. I guess > that is my northern side coming out. My inlaws think the Civil War is still > going on. > > Love, > Robin > > > > -------Original Message------- > > From: Tacy413408@aol.com > Date: Monday, December 30, 2002 10:14:48 PM > To: NJ-MEMORIES-L@rootsweb.com > Subject: [NJ-Memories] Re: Pork on New Years > > Robin,' > > We always ate pork and saurkraut on New Year's Day. Supposed to bring good > luck and good health. My mom used to say if you ate chicken(fowl) on New > Year's Day you would scratch (for a living?) all year. Down here it is pork > and blackeyed peas for health and wealth. We will be having porkroast with > saurkraut. May throw in some blackeyed peas for my husband. > > Pat > > > ============================== > To join Ancestry.com and access our 1.2 billion online genealogy records, go > to: > http://www.ancestry.com/rd/redir.asp?targetid=571&sourceid=1237 > > . > > > ============================== > To join Ancestry.com and access our 1.2 billion online genealogy records, go to: > http://www.ancestry.com/rd/redir.asp?targetid=571&sourceid=1237 > >

Hi Carl, It sounds like the Beverly Hillbillies. Your not making fun of me are you? The closest I have ever came to Beverly Hillibillies food is something I heard from one of my distant relatives. They told me that my great-great grandmother used to cook swamp rabbit. Her name was Amy Westcott Keen, My relative also told me that Swamp Rabbit was actually Muskrat. She would never eat it but her recipe was well know in Salem County, NJ. Robin -------Original Message------- From: Carl Suk Date: Tuesday, December 31, 2002 12:52:36 AM To: Robin M. Stinson; NJ-MEMORIES-L@rootsweb.com Subject: Re: [NJ-Memories] Re: Pork on New Years Come on Robin, Collards, Mustard, Turnip and Beet green smothered in bacon fat, nutin' better. Us folks down here in the hollar (y'all call it the valley) know how to eat. Now for New Year's we are all getting together (that is the hollar folks)for a big feast, everybody is bring a dish. It will be an all day affair. I'm making squirrel pot pie from my grand mother's recipe, there will be venison roast, chittlings and a whole bunch of other things plus plenty of corn. WE don't get out much but we do know how to celebrate the New Year. Y'all come now ya hear! Carl ----- Original Message ----- From: "Robin M. Stinson" <robinpaulstinson@mybluelight.com> To: <NJ-MEMORIES-L@rootsweb.com> Sent: Monday, December 30, 2002 10:54 PM Subject: Re: [NJ-Memories] Re: Pork on New Years > Hi, > Is this a southern thing? My husband wants me to cook spinach or greens > > Carl might get a kick out of this. When my husband asked me to cook greens > I replyed green what? He said greens. I said green what? Of course > this went on for a while. Finally I said what gensus and species are we > talking about? > Well anyway I thought it was funny. I refuse to cook greens etc. I guess > that is my northern side coming out. My inlaws think the Civil War is still > going on. > > Love, > Robin > > > > -------Original Message------- > > From: Tacy413408@aol.com > Date: Monday, December 30, 2002 10:14:48 PM > To: NJ-MEMORIES-L@rootsweb.com > Subject: [NJ-Memories] Re: Pork on New Years > > Robin,' > > We always ate pork and saurkraut on New Year's Day. Supposed to bring good > luck and good health. My mom used to say if you ate chicken(fowl) on New > Year's Day you would scratch (for a living?) all year. Down here it is pork > and blackeyed peas for health and wealth. We will be having porkroast with > saurkraut. May throw in some blackeyed peas for my husband. > > Pat > > > ============================== > To join Ancestry.com and access our 1.2 billion online genealogy records, go > to: > http://www.ancestry.com/rd/redir.asp?targetid=571&sourceid=1237 > > . > > > ============================== > To join Ancestry.com and access our 1.2 billion online genealogy records, go to: > http://www.ancestry.com/rd/redir.asp?targetid=571&sourceid=1237 > > .

Carl, I remember my mother buying beets and cooking the root for supper one day and the tops for the next day. Dot ooo---This Email Scanned for Virus---ooo by ooo--- Norton Anti-Virus---ooo ----- Original Message ----- From: "Carl Suk" <csuk@kih.net> To: <NJ-MEMORIES-L@rootsweb.com> Sent: Tuesday, December 31, 2002 12:46 AM Subject: Re: [NJ-Memories] Re: Pork on New Years > Come on Robin, > > Collards, Mustard, Turnip and Beet green smothered in bacon fat, nutin' > better. Us folks down here in the hollar (y'all call it the valley) know how > to eat. Now for New Year's we are all getting together (that is the hollar > folks)for a big feast, everybody is bring a dish. It will be an all day > affair. I'm making squirrel pot pie from my grand mother's recipe, there > will be venison roast, chittlings and a whole bunch of other things plus > plenty of corn. WE don't get out much but we do know how to celebrate the > New Year. > > Y'all come now ya hear! > > Carl > ----- Original Message ----- > From: "Robin M. Stinson" <robinpaulstinson@mybluelight.com> > To: <NJ-MEMORIES-L@rootsweb.com> > Sent: Monday, December 30, 2002 10:54 PM > Subject: Re: [NJ-Memories] Re: Pork on New Years > > > > Hi, > > Is this a southern thing? My husband wants me to cook spinach or > greens > > > > Carl might get a kick out of this. When my husband asked me to cook > greens > > I replyed green what? He said greens. I said green what? Of course > > this went on for a while. Finally I said what gensus and species are we > > talking about? > > Well anyway I thought it was funny. I refuse to cook greens etc. I > guess > > that is my northern side coming out. My inlaws think the Civil War is > still > > going on. > > > > Love, > > Robin > > > > > > > > -------Original Message------- > > > > From: Tacy413408@aol.com > > Date: Monday, December 30, 2002 10:14:48 PM > > To: NJ-MEMORIES-L@rootsweb.com > > Subject: [NJ-Memories] Re: Pork on New Years > > > > Robin,' > > > > We always ate pork and saurkraut on New Year's Day. Supposed to bring good > > luck and good health. My mom used to say if you ate chicken(fowl) on New > > Year's Day you would scratch (for a living?) all year. Down here it is > pork > > and blackeyed peas for health and wealth. We will be having porkroast with > > saurkraut. May throw in some blackeyed peas for my husband. > > > > Pat > > > > > > ============================== > > To join Ancestry.com and access our 1.2 billion online genealogy records, > go > > to: > > http://www.ancestry.com/rd/redir.asp?targetid=571&sourceid=1237 > > > > . > > > > > > ============================== > > To join Ancestry.com and access our 1.2 billion online genealogy records, > go to: > > http://www.ancestry.com/rd/redir.asp?targetid=571&sourceid=1237 > > > > > > > > ============================== > To join Ancestry.com and access our 1.2 billion online genealogy records, go to: > http://www.ancestry.com/rd/redir.asp?targetid=571&sourceid=1237 >