Hi, I think they used to put that on the muffler of the car when someone got married. Smelled to high heaven!!! We are talking 40's or 50's here. Pat

In a message dated 11/9/2004 12:15:29 AM Eastern Standard Time, [email protected] writes: OK IT STINKS!!!!!!!!!!!!!!! See I said it. HAHa Bed time for me. I am still laughing. Good night all. Ann AVP

OK IT STINKS!!!!!!!!!!!!!!! See I said it. HAHa Robin ----- Original Message ----- From: [email protected]<mailto:[email protected]> To: [email protected]<mailto:[email protected]> ; [email protected]<mailto:[email protected]> Sent: Tuesday, November 09, 2004 3:13 AM Subject: Re: Fw: [NJ-Memories] Food! In a message dated 11/9/2004 12:11:35 AM Eastern Standard Time, [email protected]<mailto:[email protected]> writes: Do you mean that people actually eat Limburger Cheese? The only thing I remember about it is The Three Stooges. They always seemed to use it in their skits. They would rub it on their chest or something. UCK!!!!!!!!!!! That is something that you can say really "stinks". Forget about being nice and say it "smells" it really "stinks". Ann AVP

----- Original Message ----- From: Robin Stinson<mailto:[email protected]> To: [email protected]<mailto:[email protected]> ; Jack Allen<mailto:[email protected]> Sent: Tuesday, November 09, 2004 12:12 AM Subject: Re: [NJ-Memories] Re: Food Hi, I will ask my dad. He lives in Elsinboro, NJ. He hunts all the time and also does bow and arrow. Maybe he has heard something. Robin ----- Original Message ----- From: Jack Allen<mailto:[email protected]> To: Robin Stinson<mailto:[email protected]> ; [email protected]<mailto:[email protected]> Sent: Tuesday, November 09, 2004 3:09 AM Subject: Re: [NJ-Memories] Re: Food I have no idea. My daughter teaches at Lower Alloway and trying to get some tickets through her. But no luck this year. ----- Original Message ----- From: Robin Stinson<mailto:[email protected]> To: [email protected]<mailto:[email protected]> ; Jack Allen<mailto:[email protected]> Sent: Monday, November 08, 2004 8:58 PM Subject: Re: [NJ-Memories] Re: Food OH WOW!!!!!!!!!! What are the reasons do you think the population was scarce? Robin ----- Original Message ----- From: Jack Allen<mailto:[email protected]> To: Robin Stinson<mailto:[email protected]> ; [email protected]<mailto:[email protected]> Sent: Tuesday, November 09, 2004 2:57 AM Subject: Re: [NJ-Memories] Re: Food Robin, This year the rats were very scarce so the dinner was canceled. ----- Original Message ----- From: "Robin Stinson" <[email protected]<mailto:[email protected]>> To: <[email protected]<mailto:[email protected]>> Sent: Monday, November 08, 2004 8:47 PM Subject: Re: [NJ-Memories] Re: Food > Hi, > Has any every tried Swamp Rabbit? That is what they call it in my part > of South Jersey. You all give up??????????? > It's Muskrat. I think every year at the Quinton Vol. Fire Dept. in > Quinton, NJ they serve it just like they do down here in Charlotte, NC > Bar-B-Q. I have a story from one of my distant relatives. She told me > that my gr-gr-grand mom (Amy Westcott Keen) use to fix it for people in > the neighborhood but refused to eat it her self. > I personally have not tried it but I remember going to the firehouse one > time and I thought I had Bar=B=Q. Maybe I didn't. Maybe my grandmom > (Martha Mitchell Keen Leuallen) tricked me. I still love her and I wish > I could of met Amy. > > Love, > Robin > > > ----- Original Message ----- > From: [email protected]<mailto:[email protected]<mailto:[email protected]<mailto:[email protected]>> > To: [email protected]<mailto:[email protected]<mailto:[email protected]<mailto:[email protected]>> > Sent: Tuesday, November 09, 2004 2:30 AM > Subject: [NJ-Memories] Re: Food > > > Dot, > > They don't know what hard rolls and Taylor ham are here in La. I really > miss > the foods of home. > > I cook the Irish foods, also. Ham, potatoes & cabbage, Corned beef, > cabbage > and potatoes. > > When it gets cool out I make meat loaf, baked potatoes and baked beans. > Everything goes into the oven at once. I know two starches, but my > mother used to > always cook that. Probably helped warm up the kitchen. > > Now I am finding it a little hard to cook for two. Hate eating left > overs > more than once. Fine if I can freeze it. > > Pat > > > ============================== > View and search Historical Newspapers. Read about your ancestors, find > marriage announcements and more. Learn more: > > http://www.ancestry.com/s13969/rd.ashx<http://www.ancestry.com/s13969/rd.ashx<http://www.ancestry.com/s13969/rd.ashx<http://www.ancestry.com/s13969/rd.ashx>> > > > > > ============================== > Search the US Census Collection. Over 140 million records added in the > last 12 months. Largest online collection in the world. Learn more: > http://www.ancestry.com/s13965/rd.ashx<http://www.ancestry.com/s13965/rd.ashx> >

In a message dated 11/9/2004 12:11:35 AM Eastern Standard Time, [email protected] writes: Do you mean that people actually eat Limburger Cheese? The only thing I remember about it is The Three Stooges. They always seemed to use it in their skits. They would rub it on their chest or something. UCK!!!!!!!!!!! That is something that you can say really "stinks". Forget about being nice and say it "smells" it really "stinks". Ann AVP

Hi, I will ask my dad. He lives in Elsinboro, NJ. He hunts all the time and also does bow and arrow. Maybe he has heard something. Robin ----- Original Message ----- From: Jack Allen<mailto:[email protected]> To: Robin Stinson<mailto:[email protected]> ; [email protected]<mailto:[email protected]> Sent: Tuesday, November 09, 2004 3:09 AM Subject: Re: [NJ-Memories] Re: Food I have no idea. My daughter teaches at Lower Alloway and trying to get some tickets through her. But no luck this year. ----- Original Message ----- From: Robin Stinson<mailto:[email protected]> To: [email protected]<mailto:[email protected]> ; Jack Allen<mailto:[email protected]> Sent: Monday, November 08, 2004 8:58 PM Subject: Re: [NJ-Memories] Re: Food OH WOW!!!!!!!!!! What are the reasons do you think the population was scarce? Robin ----- Original Message ----- From: Jack Allen<mailto:[email protected]> To: Robin Stinson<mailto:[email protected]> ; [email protected]<mailto:[email protected]> Sent: Tuesday, November 09, 2004 2:57 AM Subject: Re: [NJ-Memories] Re: Food Robin, This year the rats were very scarce so the dinner was canceled. ----- Original Message ----- From: "Robin Stinson" <[email protected]<mailto:[email protected]>> To: <[email protected]<mailto:[email protected]>> Sent: Monday, November 08, 2004 8:47 PM Subject: Re: [NJ-Memories] Re: Food > Hi, > Has any every tried Swamp Rabbit? That is what they call it in my part > of South Jersey. You all give up??????????? > It's Muskrat. I think every year at the Quinton Vol. Fire Dept. in > Quinton, NJ they serve it just like they do down here in Charlotte, NC > Bar-B-Q. I have a story from one of my distant relatives. She told me > that my gr-gr-grand mom (Amy Westcott Keen) use to fix it for people in > the neighborhood but refused to eat it her self. > I personally have not tried it but I remember going to the firehouse one > time and I thought I had Bar=B=Q. Maybe I didn't. Maybe my grandmom > (Martha Mitchell Keen Leuallen) tricked me. I still love her and I wish > I could of met Amy. > > Love, > Robin > > > ----- Original Message ----- > From: [email protected]<mailto:[email protected]<mailto:[email protected]<mailto:[email protected]>> > To: [email protected]<mailto:[email protected]<mailto:[email protected]<mailto:[email protected]>> > Sent: Tuesday, November 09, 2004 2:30 AM > Subject: [NJ-Memories] Re: Food > > > Dot, > > They don't know what hard rolls and Taylor ham are here in La. I really > miss > the foods of home. > > I cook the Irish foods, also. Ham, potatoes & cabbage, Corned beef, > cabbage > and potatoes. > > When it gets cool out I make meat loaf, baked potatoes and baked beans. > Everything goes into the oven at once. I know two starches, but my > mother used to > always cook that. Probably helped warm up the kitchen. > > Now I am finding it a little hard to cook for two. Hate eating left > overs > more than once. Fine if I can freeze it. > > Pat > > > ============================== > View and search Historical Newspapers. Read about your ancestors, find > marriage announcements and more. Learn more: > > http://www.ancestry.com/s13969/rd.ashx<http://www.ancestry.com/s13969/rd.ashx<http://www.ancestry.com/s13969/rd.ashx<http://www.ancestry.com/s13969/rd.ashx>> > > > > > ============================== > Search the US Census Collection. Over 140 million records added in the > last 12 months. Largest online collection in the world. Learn more: > http://www.ancestry.com/s13965/rd.ashx<http://www.ancestry.com/s13965/rd.ashx> >

----- Original Message ----- From: Robin Stinson<mailto:[email protected]> To: [email protected]<mailto:[email protected]> Sent: Tuesday, November 09, 2004 12:09 AM Subject: Re: [NJ-Memories] Food! Hi, Do you mean that people actually eat Limburger Cheese? The only thing I remember about it is The Three Stooges. They always seemed to use it in their skits. They would rub it on their chest or something. UCK!!!!!!!!!!! Robin ----- Original Message ----- From: [email protected]<mailto:[email protected]> To: [email protected]<mailto:[email protected]> Sent: Tuesday, November 09, 2004 2:57 AM Subject: Re: [NJ-Memories] Food! In a message dated 11/8/2004 8:26:16 PM Eastern Standard Time, Dotbnj7 writes: And how about that stinky limburger cheese with onions on rye bread? I hated even the smell. But my father could make good spaetzles. I never did learn from him how to make them and I loved them. My brother passed away in Feb. He lived in Allentown, NJ, when I visited him he always had limburger cheese and braunschweiger, of course, Shickhaus. And bologna, Shickhaus too. We all make spaetzles with fried onions and swiss cheese. My son who is 48 eats them cold out of the fridge!!!! My ex was Greek, so my kids love both. Ann AVP ============================== Search the US Census Collection. Over 140 million records added in the last 12 months. Largest online collection in the world. Learn more: http://www.ancestry.com/s13965/rd.ashx<http://www.ancestry.com/s13965/rd.ashx>

I have no idea. My daughter teaches at Lower Alloway and trying to get some tickets through her. But no luck this year. ----- Original Message ----- From: Robin Stinson To: [email protected] ; Jack Allen Sent: Monday, November 08, 2004 8:58 PM Subject: Re: [NJ-Memories] Re: Food OH WOW!!!!!!!!!! What are the reasons do you think the population was scarce? Robin ----- Original Message ----- From: Jack Allen To: Robin Stinson ; [email protected] Sent: Tuesday, November 09, 2004 2:57 AM Subject: Re: [NJ-Memories] Re: Food Robin, This year the rats were very scarce so the dinner was canceled. ----- Original Message ----- From: "Robin Stinson" <[email protected]> To: <[email protected]> Sent: Monday, November 08, 2004 8:47 PM Subject: Re: [NJ-Memories] Re: Food > Hi, > Has any every tried Swamp Rabbit? That is what they call it in my part > of South Jersey. You all give up??????????? > It's Muskrat. I think every year at the Quinton Vol. Fire Dept. in > Quinton, NJ they serve it just like they do down here in Charlotte, NC > Bar-B-Q. I have a story from one of my distant relatives. She told me > that my gr-gr-grand mom (Amy Westcott Keen) use to fix it for people in > the neighborhood but refused to eat it her self. > I personally have not tried it but I remember going to the firehouse one > time and I thought I had Bar=B=Q. Maybe I didn't. Maybe my grandmom > (Martha Mitchell Keen Leuallen) tricked me. I still love her and I wish > I could of met Amy. > > Love, > Robin > > > ----- Original Message ----- > From: [email protected]<mailto:[email protected]> > To: [email protected]<mailto:[email protected]> > Sent: Tuesday, November 09, 2004 2:30 AM > Subject: [NJ-Memories] Re: Food > > > Dot, > > They don't know what hard rolls and Taylor ham are here in La. I really > miss > the foods of home. > > I cook the Irish foods, also. Ham, potatoes & cabbage, Corned beef, > cabbage > and potatoes. > > When it gets cool out I make meat loaf, baked potatoes and baked beans. > Everything goes into the oven at once. I know two starches, but my > mother used to > always cook that. Probably helped warm up the kitchen. > > Now I am finding it a little hard to cook for two. Hate eating left > overs > more than once. Fine if I can freeze it. > > Pat > > > ============================== > View and search Historical Newspapers. Read about your ancestors, find > marriage announcements and more. Learn more: > > http://www.ancestry.com/s13969/rd.ashx<http://www.ancestry.com/s13969/rd.ashx> > > > > > ============================== > Search the US Census Collection. Over 140 million records added in the > last 12 months. Largest online collection in the world. Learn more: > http://www.ancestry.com/s13965/rd.ashx >

OH WOW!!!!!!!!!! What are the reasons do you think the population was scarce? Robin ----- Original Message ----- From: Jack Allen<mailto:[email protected]> To: Robin Stinson<mailto:[email protected]> ; [email protected]<mailto:[email protected]> Sent: Tuesday, November 09, 2004 2:57 AM Subject: Re: [NJ-Memories] Re: Food Robin, This year the rats were very scarce so the dinner was canceled. ----- Original Message ----- From: "Robin Stinson" <[email protected]<mailto:[email protected]>> To: <[email protected]<mailto:[email protected]>> Sent: Monday, November 08, 2004 8:47 PM Subject: Re: [NJ-Memories] Re: Food > Hi, > Has any every tried Swamp Rabbit? That is what they call it in my part > of South Jersey. You all give up??????????? > It's Muskrat. I think every year at the Quinton Vol. Fire Dept. in > Quinton, NJ they serve it just like they do down here in Charlotte, NC > Bar-B-Q. I have a story from one of my distant relatives. She told me > that my gr-gr-grand mom (Amy Westcott Keen) use to fix it for people in > the neighborhood but refused to eat it her self. > I personally have not tried it but I remember going to the firehouse one > time and I thought I had Bar=B=Q. Maybe I didn't. Maybe my grandmom > (Martha Mitchell Keen Leuallen) tricked me. I still love her and I wish > I could of met Amy. > > Love, > Robin > > > ----- Original Message ----- > From: [email protected]<mailto:[email protected]<mailto:[email protected]<mailto:[email protected]>> > To: [email protected]<mailto:[email protected]<mailto:[email protected]<mailto:[email protected]>> > Sent: Tuesday, November 09, 2004 2:30 AM > Subject: [NJ-Memories] Re: Food > > > Dot, > > They don't know what hard rolls and Taylor ham are here in La. I really > miss > the foods of home. > > I cook the Irish foods, also. Ham, potatoes & cabbage, Corned beef, > cabbage > and potatoes. > > When it gets cool out I make meat loaf, baked potatoes and baked beans. > Everything goes into the oven at once. I know two starches, but my > mother used to > always cook that. Probably helped warm up the kitchen. > > Now I am finding it a little hard to cook for two. Hate eating left > overs > more than once. Fine if I can freeze it. > > Pat > > > ============================== > View and search Historical Newspapers. Read about your ancestors, find > marriage announcements and more. Learn more: > > http://www.ancestry.com/s13969/rd.ashx<http://www.ancestry.com/s13969/rd.ashx<http://www.ancestry.com/s13969/rd.ashx<http://www.ancestry.com/s13969/rd.ashx>> > > > > > ============================== > Search the US Census Collection. Over 140 million records added in the > last 12 months. Largest online collection in the world. Learn more: > http://www.ancestry.com/s13965/rd.ashx<http://www.ancestry.com/s13965/rd.ashx> >

In a message dated 11/8/2004 8:26:16 PM Eastern Standard Time, Dotbnj7 writes: And how about that stinky limburger cheese with onions on rye bread? I hated even the smell. But my father could make good spaetzles. I never did learn from him how to make them and I loved them. My brother passed away in Feb. He lived in Allentown, NJ, when I visited him he always had limburger cheese and braunschweiger, of course, Shickhaus. And bologna, Shickhaus too. We all make spaetzles with fried onions and swiss cheese. My son who is 48 eats them cold out of the fridge!!!! My ex was Greek, so my kids love both. Ann AVP

Robin, This year the rats were very scarce so the dinner was canceled. ----- Original Message ----- From: "Robin Stinson" <[email protected]> To: <[email protected]> Sent: Monday, November 08, 2004 8:47 PM Subject: Re: [NJ-Memories] Re: Food > Hi, > Has any every tried Swamp Rabbit? That is what they call it in my part > of South Jersey. You all give up??????????? > It's Muskrat. I think every year at the Quinton Vol. Fire Dept. in > Quinton, NJ they serve it just like they do down here in Charlotte, NC > Bar-B-Q. I have a story from one of my distant relatives. She told me > that my gr-gr-grand mom (Amy Westcott Keen) use to fix it for people in > the neighborhood but refused to eat it her self. > I personally have not tried it but I remember going to the firehouse one > time and I thought I had Bar=B=Q. Maybe I didn't. Maybe my grandmom > (Martha Mitchell Keen Leuallen) tricked me. I still love her and I wish > I could of met Amy. > > Love, > Robin > > > ----- Original Message ----- > From: [email protected]<mailto:[email protected]> > To: [email protected]<mailto:[email protected]> > Sent: Tuesday, November 09, 2004 2:30 AM > Subject: [NJ-Memories] Re: Food > > > Dot, > > They don't know what hard rolls and Taylor ham are here in La. I really > miss > the foods of home. > > I cook the Irish foods, also. Ham, potatoes & cabbage, Corned beef, > cabbage > and potatoes. > > When it gets cool out I make meat loaf, baked potatoes and baked beans. > Everything goes into the oven at once. I know two starches, but my > mother used to > always cook that. Probably helped warm up the kitchen. > > Now I am finding it a little hard to cook for two. Hate eating left > overs > more than once. Fine if I can freeze it. > > Pat > > > ============================== > View and search Historical Newspapers. Read about your ancestors, find > marriage announcements and more. Learn more: > > http://www.ancestry.com/s13969/rd.ashx<http://www.ancestry.com/s13969/rd.ashx> > > > > > ============================== > Search the US Census Collection. Over 140 million records added in the > last 12 months. Largest online collection in the world. Learn more: > http://www.ancestry.com/s13965/rd.ashx >

best memories of food in Jersey: Tarantola's Bakery (in Long Branch?) (best bread I ever had) Freddie's Pizza (Long Branch) Oyster Bay Restaurant (Jersey City?) (fabulous roast beef au jus) the place that sold lemon ices near the boardwalk (in Long Branch) * haven't been back to Jersey since I was a child, visiting my grandmother there each Summer in the early sixties. peggy

Hi, Has any every tried Swamp Rabbit? That is what they call it in my part of South Jersey. You all give up??????????? It's Muskrat. I think every year at the Quinton Vol. Fire Dept. in Quinton, NJ they serve it just like they do down here in Charlotte, NC Bar-B-Q. I have a story from one of my distant relatives. She told me that my gr-gr-grand mom (Amy Westcott Keen) use to fix it for people in the neighborhood but refused to eat it her self. I personally have not tried it but I remember going to the firehouse one time and I thought I had Bar=B=Q. Maybe I didn't. Maybe my grandmom (Martha Mitchell Keen Leuallen) tricked me. I still love her and I wish I could of met Amy. Love, Robin ----- Original Message ----- From: [email protected]<mailto:[email protected]> To: [email protected]<mailto:[email protected]> Sent: Tuesday, November 09, 2004 2:30 AM Subject: [NJ-Memories] Re: Food Dot, They don't know what hard rolls and Taylor ham are here in La. I really miss the foods of home. I cook the Irish foods, also. Ham, potatoes & cabbage, Corned beef, cabbage and potatoes. When it gets cool out I make meat loaf, baked potatoes and baked beans. Everything goes into the oven at once. I know two starches, but my mother used to always cook that. Probably helped warm up the kitchen. Now I am finding it a little hard to cook for two. Hate eating left overs more than once. Fine if I can freeze it. Pat ============================== View and search Historical Newspapers. Read about your ancestors, find marriage announcements and more. Learn more: http://www.ancestry.com/s13969/rd.ashx<http://www.ancestry.com/s13969/rd.ashx>

Dot, They don't know what hard rolls and Taylor ham are here in La. I really miss the foods of home. I cook the Irish foods, also. Ham, potatoes & cabbage, Corned beef, cabbage and potatoes. When it gets cool out I make meat loaf, baked potatoes and baked beans. Everything goes into the oven at once. I know two starches, but my mother used to always cook that. Probably helped warm up the kitchen. Now I am finding it a little hard to cook for two. Hate eating left overs more than once. Fine if I can freeze it. Pat

Dot and Ann, My mother made corn fritters, too. She came from a long line of old Germans. Pat

In a message dated 11/8/2004 8:13:24 PM Eastern Standard Time, AnnWicki writes: Dot: UGH is right. We, as kids, would go to the butcher and we bought two slices of head cheese and two slices of tongue bologna for my mother. UGH, UGH!!! ==================================================== OMG I remember that head cheese. And the tongue. We used to have that quite often. My brother wouldn't eat it so my mother told him it was ham and he ate it. And how about that stinky limburger cheese with onions on rye bread? I hated even the smell. But my father could make good spaetzles. I never did learn from him how to make them and I loved them. Only family I knew of (we lived in an Italian neighborhood) who had stuffed heart for Sunday dinner. I didn't like that but did love the kidney stew over mashed potatoes. We even had brains on occasion. If it was an organ meat we had it. Wouldn't touch brains now on a bet though. Dot ps and my mother's Irish Soda Bread was to die for. I found some homemade loaves at a craft fair and bought 3 to freeze.

In a message dated 11/8/2004 8:06:16 PM Eastern Standard Time, Dotbnj7 writes: ============================== My father, the German, made the corn fritters. One of my favorites also. In Florida some of the restaurants have them but call them corn nuggets. Just as good as my father's. Another favorite of mine as a child was Pepper Pot soup but after my father sent me to the store for tripe and I saw it and learned what it was I never ate it again. UGH!!!!!!!!!!!!!!!! Dot: UGH is right. We, as kids, would go to the butcher and we bought two slices of head cheese and two slices of tongue bologna for my mother. UGH, UGH!!! Ann

In a message dated 11/8/2004 7:54:52 PM Eastern Standard Time, [email protected] writes: My mother, the German, made Corn Fritters. I loved them. ============================== My father, the German, made the corn fritters. One of my favorites also. In Florida some of the restaurants have them but call them corn nuggets. Just as good as my father's. Another favorite of mine as a child was Pepper Pot soup but after my father sent me to the store for tripe and I saw it and learned what it was I never ate it again. UGH!!!!!!!!!!!!!!!! Dot

In a message dated 11/8/2004 7:27:12 PM Eastern Standard Time, [email protected] writes: I looked in my Salem County Cook Book and another area cookbook and nothing. I went on the internet and found out what it was. Here it is: http://southernfood.about.com/od/fritters/r/bln232.htm My mother, the German, made Corn Fritters. I loved them. I make banana fritters. Ann AVP

Hi Carl. Miss our Holly Talk. What is the latest on the Holly Museum? Robin ----- Original Message ----- From: Thomas Henderson<mailto:[email protected]> To: [email protected]<mailto:[email protected]> Sent: Monday, November 08, 2004 4:22 PM Subject: Re: [NJ-Memories] Kentucky's still here Welcome back,Carl! Jerilyn ----- Original Message ----- From: "Carl Suk" <[email protected]<mailto:[email protected]>> To: <[email protected]<mailto:[email protected]>> Sent: Friday, November 05, 2004 6:27 PM Subject: [NJ-Memories] Kentucky's still here > Hi Y'all, > > Everybody is asking where is Carl????? Well I'm still here as always > lurking > in the back ground and just doing what I do normally eat, work and sleep > mostly the middle. Y'all know it's my busy season and am I ever looking > forward to the winter lay off as it has been a very busy and hectic year. > I'll be more active come winter I promise. > > Some of you know I had to put ole Nanook down on July 1 my companion of 18 > years. Any way that's about it from the lakes of Kentucky. > > Linda welcome aboard, hope to here more about you and your memories of NJ > > Carl > > > > ============================== > Jumpstart your genealogy with OneWorldTree. Search not only for > ancestors, but entire generations. Learn more: > http://www.ancestry.com/s13972/rd.ashx<http://www.ancestry.com/s13972/rd.ashx> > > ============================== View and search Historical Newspapers. Read about your ancestors, find marriage announcements and more. Learn more: http://www.ancestry.com/s13969/rd.ashx<http://www.ancestry.com/s13969/rd.ashx>