Hi, I meant to say earlier that my mom gave me a new cookbook. It isn't actually new. She got it years ago but thought I could get more use to it. Has any ever heard of "Mrs. Kitching's Smith Island Cookbook"?? The 1st. I have ever heard of Smith Island is on a PBS special years ago. This Island has a language of it's own. Isn't it amazing. My other cookbook is "Cook's Tour of the Eastern Shore" There are some great old recipes in this book and the other. If anyone is interested let me know. Love, Robin

In a message dated 11/9/2004 4:16:02 PM Eastern Standard Time, [email protected] writes: to make fried sandwiches. Summer Balogne, sharp cheese on bread and dip the bread in beaten eggs and fry. Norma, Sounds like a Monte Cristo. Only the Monte Cristo is turkey, ham and cheese and whole sandwich dipped in egg and fried. Yum!! Haven't had one of those since I left Jersey. Used to get them at the Stockton Inn in Stockton on the Delaware. Dot

I thought I would resubmit the answer to Jerilyn's question. Robin ----- Original Message ----- From: Robin Stinson<mailto:[email protected]> To: [email protected]<mailto:[email protected]> Sent: Monday, November 08, 2004 7:24 PM Subject: Re: [NJ-Memories] Food! Hi Jerlyn, I looked in my Salem County Cook Book and another area cookbook and nothing. I went on the internet and found out what it was. Here it is: http://southernfood.about.com/od/fritters/r/bln232.htm<http://southernfood.about.com/od/fritters/r/bln232.htm<http://southernfood.about.com/od/fritters/r/bln232.htm<http://southernfood.about.com/od/fritters/r/bln232.htm>> I thought that is what it was. Love, Robin ----- Original Message ----- From: Thomas Henderson<mailto:[email protected]<mailto:[email protected]>> To: [email protected]<mailto:[email protected]<mailto:[email protected]<mailto:[email protected]>> Sent: Monday, November 08, 2004 8:04 PM Subject: Re: [NJ-Memories] Food! Anyone know what corn oysters are?A favorite southern Jersey dish. Jerilyn ----- Original Message ----- From: <[email protected]<mailto:[email protected]<mailto:[email protected]<mailto:[email protected]>>> To: <[email protected]<mailto:[email protected]<mailto:[email protected]<mailto:[email protected]>>> Sent: Monday, November 08, 2004 4:41 PM Subject: Re: [NJ-Memories] Food! > > In a message dated 11/8/2004 3:30:30 PM Eastern Standard Time, > [email protected]<mailto:[email protected]<mailto:[email protected]<mailto:[email protected]>> writes: > > My good old Irish grandparents influence on me. Love it. > > > > > Hey Gang!!! > > I am German and we had exactly the same food. > > My daughter moved to OH recently and I when I visited this last time I > was > "ordered" to bring a whole Taylor Pork Roll. > > Ann > > > AVP > > > ============================== > Find your ancestors in the Birth, Marriage and Death Records. > New content added every business day. Learn more: > http://www.ancestry.com/s13964/rd.ashx<http://www.ancestry.com/s13964/rd.ashx<http://www.ancestry.com/s13964/rd.ashx<http://www.ancestry.com/s13964/rd.ashx>> > > ============================== View and search Historical Newspapers. Read about your ancestors, find marriage announcements and more. Learn more: http://www.ancestry.com/s13969/rd.ashx<http://www.ancestry.com/s13969/rd.ashx<http://www.ancestry.com/s13969/rd.ashx<http://www.ancestry.com/s13969/rd.ashx>> ============================== Search Family and Local Histories for stories about your family and the areas they lived. Over 85 million names added in the last 12 months. Learn more: http://www.ancestry.com/s13966/rd.ashx<http://www.ancestry.com/s13966/rd.ashx>

I buy those big ole Limas now in a jar by DelMonte easier than the old way of doing them. DM's has a little pimento in them. You'al are talking about old fashion food here. So many of my receipes are Pa. Dutch. Lots of ways to use ham. I still make the ham, cabbage and potatoes. Living on the farm in Jersey we raised our own meat and its hard to find Beef that tastes like my husbands. Yesterday I got some Summer Balogne at Kroeger's to make fried sandwiches. Summer Balogne, sharp cheese on bread and dip the bread in beaten eggs and fry. I know its a bad thing, but my Chlor. is only 157, but we only have it once in awhile. Norma ----- Original Message ----- From: <[email protected]> To: <[email protected]> Sent: Tuesday, November 09, 2004 12:32 PM Subject: Re: Fw: [NJ-Memories] Food! > In a message dated 11/9/2004 12:26:31 PM Eastern Standard Time, > [email protected] writes: > It seems many people remembered the ham and cabbage. Did anyone ever have > lima beans and ham? The lima beans were actually huge white beans. I haven't > had this dish in 30 years. > ================================================================ > Linda, > Yep I loved it. My mother used to make it in a big pot in the oven. I > must look in my 1956 cookbook and see if there is a recipe for it. > > Dot > > > ============================== > View and search Historical Newspapers. Read about your ancestors, find > marriage announcements and more. Learn more: > http://www.ancestry.com/s13969/rd.ashx >

I go along with you Marie, food not so appetizing. I take Prednisone it does the same number oon me as Naprosyn. Norma ----- Original Message ----- From: <[email protected]> To: <[email protected]> Sent: Tuesday, November 09, 2004 11:22 AM Subject: [NJ-Memories] Stomach Cramps >I will hold off reading the list until the stomach cramps go away - No, I > didn't get it from reading the messages - think it is the Naprosyn doing a number > on me but todays menu on this list is not very appetizing - LOL > ----------Marie G > > > ============================== > View and search Historical Newspapers. Read about your ancestors, find > marriage announcements and more. Learn more: > http://www.ancestry.com/s13969/rd.ashx >

My grandmom use to make turnips and potatoes every Thanksgiving and Christmas. But she made them with rutabagas. They are good. Robin ----- Original Message ----- From: Linda Vible<mailto:[email protected]> To: [email protected]<mailto:[email protected]> Sent: Tuesday, November 09, 2004 3:13 PM Subject: Fw: [NJ-Memories] Food! I grew up thinking our Christmas potatoes were mashed potatoes and turnips. It wasn't until I was older that I realized the turnips were actually rutabagas. I've not tried frying them, but you can bet I'll make enough to try it this year! Sounds yummy! It seems many people remembered the ham and cabbage. Did anyone ever have lima beans and ham? The lima beans were actually huge white beans. I haven't had this dish in 30 years. Linda ----- Original Message ----- From: [email protected]<mailto:[email protected]> To: [email protected]<mailto:[email protected]> ; [email protected]<mailto:[email protected]> Sent: Monday, November 08, 2004 3:29 PM Subject: Re: [NJ-Memories] Food! In a message dated 11/8/2004 12:22:54 PM Eastern Standard Time, [email protected]<mailto:[email protected]> writes: You mentioned Taylor ham. Is that the infamous Taylor pork roll? Yum! ----------------------- Now you are on my subject. Everybody on the list knows pork roll and egg on a hard roll which you cannot find in Florida. :( You also mentioned recipes. It's hard to tell what's unique to the area and what food is just handed down through families. Some of the food from my childhood may have even come from England with my great grandparents. I've always loved what our family called "Christmas potatoes", which was half mashed potatoes and half mashed rutabagas. ===================================== My friend always made hers that way also. I just have mashed potatoes and turnips but make enough for leftovers. Then I mix lightly and make cakes and fry in butter until brown. My favorite leftover from Christmas dinner. I had a heck of a time finding rutabagas here in the south when I first got here, but I've noticed that changing some in the past few years. =========================== They have always had them in Florida but what we called turnips in Jersey are rutabagas here and vice versa. Strange. I also have fond memories of ham and cabbage, which was ham, cabbage and potatoes, basically combined and stewed together. ========================= My good old Irish grandparents influence on me. Love it. Dot ============================== OneWorldTree - The World's largest family tree. Learn more: http://www.ancestry.com/s13971/rd.ashx<http://www.ancestry.com/s13971/rd.ashx>

In a message dated 11/9/2004 12:26:31 PM Eastern Standard Time, [email protected] writes: It seems many people remembered the ham and cabbage. Did anyone ever have lima beans and ham? The lima beans were actually huge white beans. I haven't had this dish in 30 years. Oh! How I hated lima beans. One of my father's favorites. Another thing was succatash. Hated that too. Ann AVP

In a message dated 11/9/2004 12:26:31 PM Eastern Standard Time, [email protected] writes: It seems many people remembered the ham and cabbage. Did anyone ever have lima beans and ham? The lima beans were actually huge white beans. I haven't had this dish in 30 years. ================================================================ Linda, Yep I loved it. My mother used to make it in a big pot in the oven. I must look in my 1956 cookbook and see if there is a recipe for it. Dot

I grew up thinking our Christmas potatoes were mashed potatoes and turnips. It wasn't until I was older that I realized the turnips were actually rutabagas. I've not tried frying them, but you can bet I'll make enough to try it this year! Sounds yummy! It seems many people remembered the ham and cabbage. Did anyone ever have lima beans and ham? The lima beans were actually huge white beans. I haven't had this dish in 30 years. Linda ----- Original Message ----- From: [email protected] To: [email protected] ; [email protected] Sent: Monday, November 08, 2004 3:29 PM Subject: Re: [NJ-Memories] Food! In a message dated 11/8/2004 12:22:54 PM Eastern Standard Time, [email protected] writes: You mentioned Taylor ham. Is that the infamous Taylor pork roll? Yum! ----------------------- Now you are on my subject. Everybody on the list knows pork roll and egg on a hard roll which you cannot find in Florida. :( You also mentioned recipes. It's hard to tell what's unique to the area and what food is just handed down through families. Some of the food from my childhood may have even come from England with my great grandparents. I've always loved what our family called "Christmas potatoes", which was half mashed potatoes and half mashed rutabagas. ===================================== My friend always made hers that way also. I just have mashed potatoes and turnips but make enough for leftovers. Then I mix lightly and make cakes and fry in butter until brown. My favorite leftover from Christmas dinner. I had a heck of a time finding rutabagas here in the south when I first got here, but I've noticed that changing some in the past few years. =========================== They have always had them in Florida but what we called turnips in Jersey are rutabagas here and vice versa. Strange. I also have fond memories of ham and cabbage, which was ham, cabbage and potatoes, basically combined and stewed together. ========================= My good old Irish grandparents influence on me. Love it. Dot

Jerilyn, I think it's so neat that in this big world, I've found people who know my little hometown of Linwood. Linwood was so small, you could walk from one end of the city limits to the other. It was a great place to grow up. The only problem was sharing the high with Northfield and Somers Point. It was so crowded when I went to high school (76-79) that we had split sessions with freshmans/sophomores going to school from 12:20 p.m. to 5 p.m. and juniors/seniors going to school from 7:30 to 12:00. Linda ----- Original Message ----- From: "Thomas Henderson" <[email protected]> To: "Linda Vible" <[email protected]>; <[email protected]> Sent: Monday, November 08, 2004 2:26 PM Subject: Re: [NJ-Memories] Pleasantville > Linda,I forgot to mention before that our two eldest sons were baptized by > Rev.John Ewing in Salem Methodist Church in Pleasantville in the '60's > before he became pastor of Central Methodist in Linwood.Dan was done in > 1966,and Douglas in 1968. > Jerilyn > ----- Original Message ----- > From: "Linda Vible" <[email protected]> > To: <[email protected]> > Sent: Monday, November 08, 2004 12:24 PM > Subject: [NJ-Memories] Pleasantville > > > > Hi, Ginny. > > > > It seems we have been in the same places. How long ago did you live in > > Pleasantville? Do you remember the Home Plate Restaurant? That would be > > going back about 35 years. My mother had a friend who lived in > > Pleasantville, and as a child, we used to go crabbing in the bay. I think > > it was at the end of Oakland Avenue. In fact, my parents lived in > > Pleasantville when I was born. They lived on Park Avenue behind the Fire > > Department. > > > > Pleasantville has really become run down. It's too bad. I think the > > casinos have a lot to do with it. A lot of people are commuting to work > > from further away, like Mays Landing. > > > > Have you been back to the area recently? > > > > Linda > > > > ----- Original Message ----- > > From: "Ginnie Carey" <[email protected]> > > To: "Linda Vible" <[email protected]> > > Sent: Friday, November 05, 2004 11:15 AM > > Subject: RE: [NJ-Memories] Introduction: New to Group > > > > > > Linda, > > > > I must introduce myself, since it seems we have walked the same walk and > > been to the same places. I am Virginia (Ginnie) Van Kirk Carey. I too was > > born in Shore Memorial Hospital. I lived in Pleasantville, Absecon and > > Northfield, and graduated P'ville High School. > > I left the area for a few years - to Burlington Co with my father. I > > returned to the AC area in 1979, worked awhile for the Police Dept, then > > for > > Resorts and Tropicana. I lived in Ocean City. I was there for the blizzard > > of '83, and the flood in OC in May (lost my car.) After that, I had had > > enough and moved to Florida in August. I would love to compare notes on > > the > > area with you. > > > > Ginnie in Fla > > > > > > > > ============================== > > Expand your family tree. Search more than 200 million names in > > Ancestry.com's United Kingdom & Ireland Collection. Learn more: > > http://www.ancestry.com/s13968/rd.ashx > > > > > > >

Ginnie, My dad cooked for the Home Plate. We would sometimes visit him at work and that was when my love of coconut custard pie began. I remember the Halloween parade in those days and Dad would sit us in the front window to watch it. My little sister would freak when Dracula walked by. She had a fear of Dracula for many years. My mother didn't drive in those days, and we'd catch the bus at Shore Road and Central Avenue to the bus station. We'd shop at the grocery store and take a cab home. We sometimes visited the Salvation Army there on the corner, too. I was sneaking into Tony Mart's when I was 16. I can't stand that they built a night club in it's place after it shut down. Bay Shores had closed by the time I started bar scene. The Anchorage used to have 10 beers for a dollar. Besides the Melody Lounge, there were the bars in Margate. I can't remember their names. They were all on one block. Then there was Dunes till Dawn, previously known as Mother's, I think. And the Attic. Do you remember the old Longport bridge? You could only drive 20 miles an hour over it. I loved the Point Diner. They celebrated their 25th anniversary in 1974, I think. The owners sold the place a few years after I moved to Virginia. It was some time in the early 80s and it's not been the same. We could always go to the diner after Tony Marts closed. DiOrios is still there, the Crab Trap restaurant, and Circle Liquor are still thriving. The circles are disappearing. They removed the one that connected Tilton Road to Black Horse Pike and they removed the one at the Shore Mall. Atlantic City High is now on the Black Horse pike going into Atlantic City. The Hamilton Mall is nice. Shore Mall has Boscov's to keep it alive, but it's not the same. For as much as the area has changed, there's still so much that remains the same and that's nice, isn't it? Linda ----- Original Message ----- From: "Ginnie Carey" <[email protected]> To: "Linda Vible" <[email protected]>; <[email protected]> Sent: Monday, November 08, 2004 12:51 PM Subject: RE: Pleasantville I was born in 1942 and lived in a 3 story house on New Rd, until my grandmother died when I was 5. Then I lived in Absecon. I finally moved to Northfield when I was 12, and graduated PHS in '60. I know where the Home Plate was, used to go to the soda fountain after school, and to the music store next door on Main St. We would walk down from school, then back to the busstation to head for home. Do you remember Ben's Bar-B-Que? I spent many hours in that place. Tony Mart's was my first 'legal' drinking place. (Went to the Melody Lounge in Atlantic City underage.) I have had nany meals at the Point Diner, the last in 1995. I have not been back since then - my mother passed away that summer. Since I moved here, Taylor Pork Roll and Sweitzel's Spiced Wafers have followed me. Still can't find a decent cheese steak though. Ginnie in Fla. -----Original Message----- From: Linda Vible [mailto:[email protected]] Sent: Monday, November 08, 2004 12:25 PM To: [email protected] Subject: Pleasantville Hi, Ginny. It seems we have been in the same places. How long ago did you live in Pleasantville? Do you remember the Home Plate Restaurant? That would be going back about 35 years. My mother had a friend who lived in Pleasantville, and as a child, we used to go crabbing in the bay. I think it was at the end of Oakland Avenue. In fact, my parents lived in Pleasantville when I was born. They lived on Park Avenue behind the Fire Department. Pleasantville has really become run down. It's too bad. I think the casinos have a lot to do with it. A lot of people are commuting to work from further away, like Mays Landing. Have you been back to the area recently? Linda ----- Original Message ----- From: "Ginnie Carey" <[email protected]> To: "Linda Vible" <[email protected]> Sent: Friday, November 05, 2004 11:15 AM Subject: RE: [NJ-Memories] Introduction: New to Group Linda, I must introduce myself, since it seems we have walked the same walk and been to the same places. I am Virginia (Ginnie) Van Kirk Carey. I too was born in Shore Memorial Hospital. I lived in Pleasantville, Absecon and Northfield, and graduated P'ville High School. I left the area for a few years - to Burlington Co with my father. I returned to the AC area in 1979, worked awhile for the Police Dept, then for Resorts and Tropicana. I lived in Ocean City. I was there for the blizzard of '83, and the flood in OC in May (lost my car.) After that, I had had enough and moved to Florida in August. I would love to compare notes on the area with you. Ginnie in Fla

I will hold off reading the list until the stomach cramps go away - No, I didn't get it from reading the messages - think it is the Naprosyn doing a number on me but todays menu on this list is not very appetizing - LOL ----------Marie G

In a message dated 11/9/2004 8:53:32 AM Eastern Standard Time, Dotbnj7 writes: We all make spaetzles with fried onions and swiss cheese. Ann, Can you send me your recipe? We always had them with fried onions on top. If we didn't have onions (during depression) my father would make his own croutons for it. Guess you can tell my father did a whole lot of the cooking in my house. LOL Dot Dot: My father did the cooking on Sundays while my Mom and all the kits went to 9AM Mass. Spaetzles: 2 cups flour, 2 eggs, 1 cup milk (my sister uses water), a dash of nutmeg and 1/2 ts salt. Mix it all together. After they come up top of the water scoup them out, we don't let them boil a lot. Good luck. Ann AVP

As most of you know I have been too sick to be on here. I am lurking but could not resist any longer. The food again sounds so good, even if I have to quit concentrating on it. lol. Love that Pork Roll, Case's or Taylors. I am so glad we have some new members and am enjoying their postings. Just had our anniversary Sept. 29th, Fifty Nine Years, unbelievable. Married during WW2 so it was a quiet ceremony. Our children planning a biggie for next year our 60th. Thanks to my buddies on here for writing and sending jokes for me to enjoy. "Goodnite Mr. Tater, where ever you are". Didn't get your email yet Carl, I know you are working youself to death, knock it off Bye Norma ----- Original Message ----- From: "Thomas Henderson" <[email protected]> To: <[email protected]> Sent: Tuesday, November 09, 2004 9:04 AM Subject: [NJ-Memories] Wedding Reception Food in the Last Century > We will be married forty years this month on the 28th.Tom was in the Navy > stationed at ,Bainbridge ,Maryland for nuclear power school.I have no funny > car decorating stories,but do have a few food ones. > Now-a-days,our reception would be laughed at ,probably,but considered a real > bargain!We thought it was elegant.We had wedding cake and punch and[these > were only for the bridal party] finger sandwiches,and it only cost us > $1.25pp.Today you could not even get a glass of water for that.It was held > in the Haddonfield YMCA since my new father-in-law was the director there. > No one expected to even get more,for the reception was after the 7:30 PM > wedding in Marlton.Try getting away with something like that now,and people > would feel offended.Then,it was perfectly acceptable! > Of course,things were all different then...I only paid $.38 cents a pound > for beef roast,and was able to feed the two of us for an average of $.15 > cents a meal.Imagine that! > Jerilyn > ----- Original Message ----- > From: "Robin Stinson" <[email protected]> > To: <[email protected]> > Sent: Tuesday, November 09, 2004 4:34 AM > Subject: Re: [NJ-Memories] Re: Limberger Cheese > > >> Hi. >> It will be 20 yrs. this January for Paul and I and I was thinking what >> they did to our car when we got marries. It was Jan. 19 and it was very >> windy that day and COLD. After I got changed and when we saw our car the >> windows were totally covered with shaving cream. Believe it or not >> shaving dream does freeze. Then they put tons of those packing peanuts >> then crepe paper. >> When we tried to use the wiper blades it was worse. >> So went to Auto Bell and when they saw our car we got a free car wash. >> >> Robin Stinson >> ----- Original Message ----- >> From: [email protected]<mailto:[email protected]> >> To: [email protected]<mailto:[email protected]> >> Sent: Tuesday, November 09, 2004 3:19 AM >> Subject: [NJ-Memories] Re: Limberger Cheese >> >> >> Hi, >> >> I think they used to put that on the muffler of the car when someone got >> married. Smelled to high heaven!!! We are talking 40's or 50's here. >> >> Pat >> >> >> ============================== >> Find your ancestors in the Birth, Marriage and Death Records. >> New content added every business day. Learn more: >> >> http://www.ancestry.com/s13964/rd.ashx<http://www.ancestry.com/s13964/rd.ashx> >> >> >> >> >> ============================== >> Expand your family tree. Search more than 200 million names in >> Ancestry.com's United Kingdom & Ireland Collection. Learn more: >> http://www.ancestry.com/s13968/rd.ashx >> >> > > > > ============================== > Search Family and Local Histories for stories about your family and the > areas they lived. Over 85 million names added in the last 12 months. > Learn more: http://www.ancestry.com/s13966/rd.ashx >

We will be married forty years this month on the 28th.Tom was in the Navy stationed at ,Bainbridge ,Maryland for nuclear power school.I have no funny car decorating stories,but do have a few food ones. Now-a-days,our reception would be laughed at ,probably,but considered a real bargain!We thought it was elegant.We had wedding cake and punch and[these were only for the bridal party] finger sandwiches,and it only cost us $1.25pp.Today you could not even get a glass of water for that.It was held in the Haddonfield YMCA since my new father-in-law was the director there. No one expected to even get more,for the reception was after the 7:30 PM wedding in Marlton.Try getting away with something like that now,and people would feel offended.Then,it was perfectly acceptable! Of course,things were all different then...I only paid $.38 cents a pound for beef roast,and was able to feed the two of us for an average of $.15 cents a meal.Imagine that! Jerilyn ----- Original Message ----- From: "Robin Stinson" <[email protected]> To: <[email protected]> Sent: Tuesday, November 09, 2004 4:34 AM Subject: Re: [NJ-Memories] Re: Limberger Cheese > Hi. > It will be 20 yrs. this January for Paul and I and I was thinking what > they did to our car when we got marries. It was Jan. 19 and it was very > windy that day and COLD. After I got changed and when we saw our car the > windows were totally covered with shaving cream. Believe it or not > shaving dream does freeze. Then they put tons of those packing peanuts > then crepe paper. > When we tried to use the wiper blades it was worse. > So went to Auto Bell and when they saw our car we got a free car wash. > > Robin Stinson > ----- Original Message ----- > From: [email protected]<mailto:[email protected]> > To: [email protected]<mailto:[email protected]> > Sent: Tuesday, November 09, 2004 3:19 AM > Subject: [NJ-Memories] Re: Limberger Cheese > > > Hi, > > I think they used to put that on the muffler of the car when someone got > married. Smelled to high heaven!!! We are talking 40's or 50's here. > > Pat > > > ============================== > Find your ancestors in the Birth, Marriage and Death Records. > New content added every business day. Learn more: > > http://www.ancestry.com/s13964/rd.ashx<http://www.ancestry.com/s13964/rd.ashx> > > > > > ============================== > Expand your family tree. Search more than 200 million names in > Ancestry.com's United Kingdom & Ireland Collection. Learn more: > http://www.ancestry.com/s13968/rd.ashx > >

In a message dated 11/9/2004 12:13:54 AM Eastern Standard Time, [email protected] writes: That is something that you can say really "stinks". Forget about being nice and say it "smells" it really "stinks". Ann, Remember the Liederkranz(sp) cheese too? If father couldn't get limbuger he would get that one. Almost as stinky but not quite. Dot

In a message dated 11/8/2004 11:57:50 PM Eastern Standard Time, AnnWicki writes: We all make spaetzles with fried onions and swiss cheese. Ann, Can you send me your recipe? We always had them with fried onions on top. If we didn't have onions (during depression) my father would make his own croutons for it. Guess you can tell my father did a whole lot of the cooking in my house. LOL Dot

In a message dated 11/8/2004 11:30:38 PM Eastern Standard Time, [email protected] writes: Dot, They don't know what hard rolls and Taylor ham are here in La. I really miss the foods of home. I cook the Irish foods, also. Ham, potatoes & cabbage, Corned beef, cabbage and potatoes. When it gets cool out I make meat loaf, baked potatoes and baked beans. Everything goes into the oven at once. I know two starches, but my mother used to always cook that. Probably helped warm up the kitchen. Now I am finding it a little hard to cook for two. Hate eating left overs more than once. Fine if I can freeze it. Pat Pat, I think there is a site on the web where you can order Taylor ham. I buy the poppy seed rolls in WalMart and put them in the oven for just a couple of minutes. It makes the outside a little crunchier and fools me into thinking I have the real thing. LOL I always cook for 4 and freeze half. After a hard day when I don't feel like cooking I always have something to nuke. With my meatloaf I cut up the potatoes and put them in the pan with the meat. Gives them a nice taste and they look like fried.

Hi. It will be 20 yrs. this January for Paul and I and I was thinking what they did to our car when we got marries. It was Jan. 19 and it was very windy that day and COLD. After I got changed and when we saw our car the windows were totally covered with shaving cream. Believe it or not shaving dream does freeze. Then they put tons of those packing peanuts then crepe paper. When we tried to use the wiper blades it was worse. So went to Auto Bell and when they saw our car we got a free car wash. Robin Stinson ----- Original Message ----- From: [email protected]<mailto:[email protected]> To: [email protected]<mailto:[email protected]> Sent: Tuesday, November 09, 2004 3:19 AM Subject: [NJ-Memories] Re: Limberger Cheese Hi, I think they used to put that on the muffler of the car when someone got married. Smelled to high heaven!!! We are talking 40's or 50's here. Pat ============================== Find your ancestors in the Birth, Marriage and Death Records. New content added every business day. Learn more: http://www.ancestry.com/s13964/rd.ashx<http://www.ancestry.com/s13964/rd.ashx>

Good Night. Robin ----- Original Message ----- From: [email protected]<mailto:[email protected]> To: [email protected]<mailto:[email protected]> ; [email protected]<mailto:[email protected]> Sent: Tuesday, November 09, 2004 3:16 AM Subject: Re: Fw: [NJ-Memories] Food! In a message dated 11/9/2004 12:15:29 AM Eastern Standard Time, [email protected]<mailto:[email protected]> writes: OK IT STINKS!!!!!!!!!!!!!!! See I said it. HAHa Bed time for me. I am still laughing. Good night all. Ann AVP