on 11/1/03 9:39 AM, Michael Ryan at mrbig45@hotmail.com wrote: Our Colcannon was made by rendering out salt fat pork to make scrunchions. Remove scrunchions and drain well. In the remaining fat saute diced cooked potatoes, chopped cabbage and diced onion. Brown well and flip over and brown the other side. Sprinkle with the scrunchions.......um um good Pat