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    1. [NFLD-LAB] Nfld cooking

    3. Newfoundlanders living in Brooklyn NY in the 30s and 40s had as neighbors a lot of Scandinavians. Among their delicacies in the Delicatessens were barrels of Lingonberries. Now lingonberries are also called Partridge berries. My mother would send us for a pint or a quart and bake us a Lingonberry Pie. The only place I have seen Lingonberries are in the IKEA stores. My daughter in law sent me a jar from California. Here in Florida they are non existent. They are better than cranberry sauce. Yum Yum. Another culinary lost art is the suet pudding that was boiled in a cloth , full of raisins and molasses.My Polish husband would never eat it. A long with fish and bruise it was a no no in our diet. I would'nt eat the jellied pigs feet he loved either. Merry Christmas to all, Lydia in Florida

    12/14/2006 11:57:16
    1. Re: [NFLD-LAB] Nfld cooking

    3. Google on loganberries and get lots of information on them. ----- Original Message ----- From: <[email protected]> To: <[email protected]> Sent: Thursday, December 14, 2006 8:27 PM Subject: [NFLD-LAB] Nfld cooking > Newfoundlanders living in Brooklyn NY in the 30s and 40s had as neighbors > a > lot of Scandinavians. Among their delicacies in the Delicatessens were > barrels > of Lingonberries. > Now lingonberries are also called Partridge berries. My mother would send > us > for a pint or a quart and bake us a Lingonberry Pie. > The only place I have seen Lingonberries are in the IKEA stores. My > daughter > in law sent me a jar from California. Here in Florida they are non > existent. > They are better than cranberry sauce. Yum Yum. > Another culinary lost art is the suet pudding that was boiled in a cloth , > full of raisins and molasses.My Polish husband would never eat it. A long > with > fish and bruise it was a no no in our diet. I would'nt eat the jellied > pigs > feet he loved either. > > Merry Christmas to all, Lydia in Florida > > ------------------------------- > To unsubscribe from the list, please send an email to > [email protected] with the word 'unsubscribe' without the > quotes in the subject and the body of the message

    12/14/2006 02:37:05
    1. Re: [NFLD-LAB] Nfld cooking

    3. Sorry about the loganberry message. My error. ----- Original Message ----- From: <[email protected]> To: <[email protected]> Sent: Thursday, December 14, 2006 8:27 PM Subject: [NFLD-LAB] Nfld cooking > Newfoundlanders living in Brooklyn NY in the 30s and 40s had as neighbors > a > lot of Scandinavians. Among their delicacies in the Delicatessens were > barrels > of Lingonberries. > Now lingonberries are also called Partridge berries. My mother would send > us > for a pint or a quart and bake us a Lingonberry Pie. > The only place I have seen Lingonberries are in the IKEA stores. My > daughter > in law sent me a jar from California. Here in Florida they are non > existent. > They are better than cranberry sauce. Yum Yum. > Another culinary lost art is the suet pudding that was boiled in a cloth , > full of raisins and molasses.My Polish husband would never eat it. A long > with > fish and bruise it was a no no in our diet. I would'nt eat the jellied > pigs > feet he loved either. > > Merry Christmas to all, Lydia in Florida > > ------------------------------- > To unsubscribe from the list, please send an email to > [email protected] with the word 'unsubscribe' without the > quotes in the subject and the body of the message

    12/14/2006 02:41:04