Reference : Museums : Europe a.. Durham Mining Museum - This site covers mining in the Northern part of England i.e. County Durham, Northumberland, Cumberland, Westmorland and the Ironstone mines of North Yorkshire. http://www.dmm.org.uk/mindex.htm For anyone interested in the mining industry,and/or has ancestors from England, this site has a wealth of information covering the mining disasters from the 1700's to the 1900's and list the names of casualties also. Edd Sinnett.......in Florida -------------------------------------------------------------------------------- I am using the free version of SPAMfighter for private users. It has removed 25026 spam emails to date. Paying users do not have this message in their emails. Try SPAMfighter for free now!
This is a Message Board Post that is gatewayed to this mailing list. Surnames: Domalain,Barrett,Ballet Classification: queries Message Board URL: http://boards.rootsweb.com/localities.northam.canada.newfoundland.whitebay/35.1.1.1/mb.ashx Message Board Post: This is probably old news for you, since i am new here i'll respond. I grew up next door to Aggie Barrett(nee Breen) family. Married to Richard Barrett. They have five sons married and still living in FDL. I'am looking for info on a Joseph Barrett(planter) Ship Cove T.Bay. Married Mary Ryan ca 1835,anyone can help with that will be appreciated. Surname was sometimes spelled Ballett,balet,barrett. Anyone looking for info. on (Domalain) name i've researched back to 1545.
Wondering if anyone would have any information on the Taylor family from Clarkes Beach, I have a William Taylor who married Mary Kavanagh, also from Clarkes Beach, William's fathers name was also William. He married Margaret Hurley from South River, I believe that they were married in Boston around 1906. William fathers name was Henry Taylor from Port de Grave. He married Helen McCabe from Clarkes Beach. Helen's Parents were Jim McCabe and Bridget Collonely from Cupids I think. Trying to do a family tree and this is all I have. Barbara McCabe [email protected]
As appeared in today's edition of the Edmonton Journal ********************************************************* WELLS, Fran On Monday, December 25, 2006 Fran Wells of St. Albert, formerly of St. John's, NL. passed away at the age of 63 years. She will be lovingly remembered and deeply missed by her two daughters, Kim Wells and Krista (Jonathan) Collett; three grandchildren, Allysha, Camryn, Lauryn; one brother, Freeman (Doreen) Moyles; sister, Helen McClean. Fran was predeceased by brother, Larry Watkins. Memorial service will be held at 2:00 p.m. on Friday, December 29, 2006 in Connelly-McKinley ~ St. Albert. In lieu of floral tributes donations may be made to the Cross Cancer Foundation, c/o Alberta Cancer Foundation, 11560 University Avenue, Edmonton, AB T5G 1Z2. Connelly-McKinley Ltd., St. Albert, 9 Muir Drive (St. Albert Trail & St. Vital Avenue) (780) 458-2222, to send condolences: www.connelly-mckinley.com.
Newfoundland Recipes? I am originally from Nova Scotia -- and many things are the same. Here in Ontario when I want some Downhome shopping, I have to go to the NEWFIE STORE -- Do not be aggravated by the term "Newfie" -- up here with about 80,000, they use it for advertising. There are also night clubs, some are general and several are high class. Muriel ----- Original Message ----- From: "Patsy Bluemer" <[email protected]> To: "Maureen Taylor" <[email protected]>; "NGB Mailing List" <[email protected]>; <[email protected]> Sent: Tuesday, December 12, 2006 10:31 PM Subject: ngb_info Re: [NL-ROOTS] Christmas memories > I would love a copy of your Date Squares. My mother was from Torbay. Have > not enjoyed good Newfoundland treats in a long time. Actually I would love > any "Newfie" holiday recipes. > > > > Patsy Bluemer
Merry Christmas and Happy Holidays to all on the list, Margaret Boyce
Lydia, the suet pudding (we now substitute some butter) is still alive and well here in Newfoundland. I have one every once in a while. They are especially good with Jigg's dinner. I also make them using hard bread which is even better. Umm, umm good Date: Thu, 14 Dec 2006 18:57:16 EST From: [email protected] Subject: [NFLD-LAB] Nfld cooking To: [email protected] Message-ID: <[email protected]> Content-Type: text/plain; charset="US-ASCII" Newfoundlanders living in Brooklyn NY in the 30s and 40s had as neighbors a lot of Scandinavians. Among their delicacies in the Delicatessens were barrels of Lingonberries. Now lingonberries are also called Partridge berries. My mother would send us for a pint or a quart and bake us a Lingonberry Pie. The only place I have seen Lingonberries are in the IKEA stores. My daughter in law sent me a jar from California. Here in Florida they are non existent. They are better than cranberry sauce. Yum Yum. Another culinary lost art is the suet pudding that was boiled in a cloth , full of raisins and molasses.My Polish husband would never eat it. A long with fish and bruise it was a no no in our diet. I would'nt eat the jellied pigs feet he loved either. Merry Christmas to all, Lydia in Florida
Sorry about the loganberry message. My error. ----- Original Message ----- From: <[email protected]> To: <[email protected]> Sent: Thursday, December 14, 2006 8:27 PM Subject: [NFLD-LAB] Nfld cooking > Newfoundlanders living in Brooklyn NY in the 30s and 40s had as neighbors > a > lot of Scandinavians. Among their delicacies in the Delicatessens were > barrels > of Lingonberries. > Now lingonberries are also called Partridge berries. My mother would send > us > for a pint or a quart and bake us a Lingonberry Pie. > The only place I have seen Lingonberries are in the IKEA stores. My > daughter > in law sent me a jar from California. Here in Florida they are non > existent. > They are better than cranberry sauce. Yum Yum. > Another culinary lost art is the suet pudding that was boiled in a cloth , > full of raisins and molasses.My Polish husband would never eat it. A long > with > fish and bruise it was a no no in our diet. I would'nt eat the jellied > pigs > feet he loved either. > > Merry Christmas to all, Lydia in Florida > > ------------------------------- > To unsubscribe from the list, please send an email to > [email protected] with the word 'unsubscribe' without the > quotes in the subject and the body of the message
Google on loganberries and get lots of information on them. ----- Original Message ----- From: <[email protected]> To: <[email protected]> Sent: Thursday, December 14, 2006 8:27 PM Subject: [NFLD-LAB] Nfld cooking > Newfoundlanders living in Brooklyn NY in the 30s and 40s had as neighbors > a > lot of Scandinavians. Among their delicacies in the Delicatessens were > barrels > of Lingonberries. > Now lingonberries are also called Partridge berries. My mother would send > us > for a pint or a quart and bake us a Lingonberry Pie. > The only place I have seen Lingonberries are in the IKEA stores. My > daughter > in law sent me a jar from California. Here in Florida they are non > existent. > They are better than cranberry sauce. Yum Yum. > Another culinary lost art is the suet pudding that was boiled in a cloth , > full of raisins and molasses.My Polish husband would never eat it. A long > with > fish and bruise it was a no no in our diet. I would'nt eat the jellied > pigs > feet he loved either. > > Merry Christmas to all, Lydia in Florida > > ------------------------------- > To unsubscribe from the list, please send an email to > [email protected] with the word 'unsubscribe' without the > quotes in the subject and the body of the message
Hi Folks, Here and Now had a contest tonight on CBC TV and they listed a phone number and an email address where you could contact them if you wanted to enter a contest for Newfoundland books. Did anyone copy it down? If so I would appreciate having it as I am unable to find anything on their website. Thanks Tom
Newfoundlanders living in Brooklyn NY in the 30s and 40s had as neighbors a lot of Scandinavians. Among their delicacies in the Delicatessens were barrels of Lingonberries. Now lingonberries are also called Partridge berries. My mother would send us for a pint or a quart and bake us a Lingonberry Pie. The only place I have seen Lingonberries are in the IKEA stores. My daughter in law sent me a jar from California. Here in Florida they are non existent. They are better than cranberry sauce. Yum Yum. Another culinary lost art is the suet pudding that was boiled in a cloth , full of raisins and molasses.My Polish husband would never eat it. A long with fish and bruise it was a no no in our diet. I would'nt eat the jellied pigs feet he loved either. Merry Christmas to all, Lydia in Florida
This may be out dated but maybe not. From: Ulrich Schmitt <[email protected]> Subject: [NFLD-ROOTS] United Chruch Cookbook Date: Wed, 25 Apr 2001 07:08:29 +0200 For those who emailed me regarding placing orders for the Corner Brook United Church Cookbook, here is the address (and I am not connected to the sale of this book in any way! Linda): The cookbooks are sent out COD. Orders can be sent to: Mae Penny First United Church 19 Park Street Corner Brook, NF, Canada A2H 2W8 -----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Tonya Ward Sent: Wednesday, December 13, 2006 11:53 AM To: [email protected] Subject: Re: [NFLD-LAB] Newfoundland recipes Yes, this cook book is still in print. When I left Newfoundland my mother bought me a copy. During my last move I thought I had lost my book. I was home last summer and thought I would have a look for it and sure enough, in one of the book stores in Corner Brook there it was. Tonya ----- Original Message ----- From: "Bonavista North" <[email protected]> To: <[email protected]> Sent: Wednesday, December 13, 2006 1:31 AM Subject: [NFLD-LAB] Newfoundland recipes > Although there are many recipe books on the market, one of my favourites > is > still the > First United Church Cookbook from Corner Brook. Most, if not all, of the > recipes were > contributed before 1970, and the nice thing about it, is that each recipe > includes the > name of the person who submitted the recipe .... which for many would now > be the grandparents. I am not sure if this book is still in print, but > there > are lots of > good recipes in there that were used all over Newfoundland at Christmas > time. > > _________________________________________________________________ > Wenn Ihnen E-Mail nicht schnell genug ist: MSN Messenger! - > http://www.imagine-msn.com/messenger/default2.aspx?locale=de Kostenlos > downloaden! > > > ------------------------------- > To unsubscribe from the list, please send an email to > [email protected] with the word 'unsubscribe' without the > quotes in the subject and the body of the message > ------------------------------- To unsubscribe from the list, please send an email to [email protected] with the word 'unsubscribe' without the quotes in the subject and the body of the message
Yes, this cook book is still in print. When I left Newfoundland my mother bought me a copy. During my last move I thought I had lost my book. I was home last summer and thought I would have a look for it and sure enough, in one of the book stores in Corner Brook there it was. Tonya ----- Original Message ----- From: "Bonavista North" <[email protected]> To: <[email protected]> Sent: Wednesday, December 13, 2006 1:31 AM Subject: [NFLD-LAB] Newfoundland recipes > Although there are many recipe books on the market, one of my favourites > is > still the > First United Church Cookbook from Corner Brook. Most, if not all, of the > recipes were > contributed before 1970, and the nice thing about it, is that each recipe > includes the > name of the person who submitted the recipe .... which for many would now > be the grandparents. I am not sure if this book is still in print, but > there > are lots of > good recipes in there that were used all over Newfoundland at Christmas > time. > > _________________________________________________________________ > Wenn Ihnen E-Mail nicht schnell genug ist: MSN Messenger! - > http://www.imagine-msn.com/messenger/default2.aspx?locale=de Kostenlos > downloaden! > > > ------------------------------- > To unsubscribe from the list, please send an email to > [email protected] with the word 'unsubscribe' without the > quotes in the subject and the body of the message >
Hi Maureen I, for one, would so love the recipe you have for Date Squares..... if you would be so willing to share it???? I make my own quilts. Just love anything like that and also would love to hear from people who are involved in projects like this. Anything to do with sewing, I just love. I know some people on the list don't like to stray from the norm of genealogy....but for over Christmas......could we just stray a bit?????? A very Merry Christmas to the Listers and the very best for 2007. Rae Martin............nee Flynn, ancestor's from St. John's. Niagara Falls, Ontario.
Roderick I am going to refer you to Dan Breen, who has put this area of the site together and has a lot more knowledge about the Newfoundland Regiment than I do. Don Roderick wrote: > Dear Dan, > I came across three relatives on the website of members of the Royal > Newfoundland regiment (WW1) and was wondering how I might go about getting > more informatin on those men.The website in question is > http://ngb.chebucto.org/NFREG/Nominal_roll/b_surname.shtml > The family names are Edgar,Charlie and Robert Brown. > ---------------------------------------------------------------------------- > ----- > > -----Original Message----- > From: [email protected] [mailto:[email protected]] > On Behalf Of Dan Breen > Sent: Monday, December 11, 2006 10:28 PM > To: Rootsweb; NGB > Subject: [NFLD-LAB] General info > > Howdy Folks > For your general info I have linked the names in the Royal Newfoundland Regt > Nominal Roll http://ngb.chebucto.org/NFREG/Nominal_roll/surnames_index.shtml > > And the Honour Roll > http://ngb.chebucto.org/NFREG/Honour_roll/honour_roll.shtml > > to the mini bios in the First 500 > http://ngb.chebucto.org/NFREG/First_500/index1_nfreg.shtml > > and the personal pages in Contributed Records > http://ngb.chebucto.org/NFREG/Additions/additions.shtml > > Should make things easier to find for anyone researching. Cheers, Dan. > > > ------------------------------- > To unsubscribe from the list, please send an email to > [email protected] with the word 'unsubscribe' without the quotes > in the subject and the body of the message > > > > ------------------------------- > To unsubscribe from the list, please send an email to [email protected] with the word 'unsubscribe' without the quotes in the subject and the body of the message >
Although there are many recipe books on the market, one of my favourites is still the First United Church Cookbook from Corner Brook. Most, if not all, of the recipes were contributed before 1970, and the nice thing about it, is that each recipe includes the name of the person who submitted the recipe .... which for many would now be the grandparents. I am not sure if this book is still in print, but there are lots of good recipes in there that were used all over Newfoundland at Christmas time. _________________________________________________________________ Wenn Ihnen E-Mail nicht schnell genug ist: MSN Messenger! - http://www.imagine-msn.com/messenger/default2.aspx?locale=de Kostenlos downloaden!
This is a Message Board Post that is gatewayed to this mailing list. Surnames: GUY, Classification: queries Message Board URL: http://boards.rootsweb.com/localities.northam.canada.newfoundland.notredamebay/438.1.1.1/mb.ashx Message Board Post: I am tracing the GUY family of Burgeo. Is your William part of this line?
I would love a copy of your Date Squares. My mother was from Torbay. Have not enjoyed good Newfoundland treats in a long time. Actually I would love any "Newfie" holiday recipes. Patsy Bluemer ----- Original Message ----- From: "Maureen Taylor" <[email protected]> To: "NGB Mailing List" <[email protected]>; <[email protected]>; <[email protected]>; <[email protected]>; <[email protected]>; <[email protected]> Sent: Tuesday, December 12, 2006 11:00 AM Subject: [NL-ROOTS] Christmas memories > > > Hello List -- > > I just finished baking some Date Squares for my son who lives in Texas. > They will go in the mail this week along with the recipe that was my > Grandmother's, Isabella Maude Crane from Carbonear, Newfoundland. Every > year Christmas, to me and my Father, was Date Squares. Any one up for > stories and or recipes of Christmas? Last year we were able to get some > listeners to share stories about quilts and sewing projects. All of these > things are part of the genealogy picture since we create people and not > just dates and places. > > Happy Holidays, > > > Maureen Horton Taylor > > ------------------------------- > To unsubscribe from the list, please send an email to > [email protected] with the word 'unsubscribe' without the > quotes in the subject and the body of the message >
Yes, Newfoundland cherry cake please. Diane in VA
Dear Dan, I came across three relatives on the website of members of the Royal Newfoundland regiment (WW1) and was wondering how I might go about getting more informatin on those men.The website in question is http://ngb.chebucto.org/NFREG/Nominal_roll/b_surname.shtml The family names are Edgar,Charlie and Robert Brown. ---------------------------------------------------------------------------- ----- -----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Dan Breen Sent: Monday, December 11, 2006 10:28 PM To: Rootsweb; NGB Subject: [NFLD-LAB] General info Howdy Folks For your general info I have linked the names in the Royal Newfoundland Regt Nominal Roll http://ngb.chebucto.org/NFREG/Nominal_roll/surnames_index.shtml And the Honour Roll http://ngb.chebucto.org/NFREG/Honour_roll/honour_roll.shtml to the mini bios in the First 500 http://ngb.chebucto.org/NFREG/First_500/index1_nfreg.shtml and the personal pages in Contributed Records http://ngb.chebucto.org/NFREG/Additions/additions.shtml Should make things easier to find for anyone researching. Cheers, Dan. ------------------------------- To unsubscribe from the list, please send an email to [email protected] with the word 'unsubscribe' without the quotes in the subject and the body of the message