In a message dated 3/2/99 7:41:38 PM Pacific Standard Time, McAfre@aol.com writes: > Please let all of us on the NCSCOTS List know if this is available. Thanks > Mary > > I too would like to know. > > Fred Gordon > > Doug Purcell wrote: > > > > Seeking the name and address of an individual who knows about Scottish > > cuisine during the colonial days in America. Area of interest is North and > > South Carolina and Georgia. Is anyone aware of a book or an article on > this > > subject? Thanks for any help offered. Colonial Scottish cusine consists of some tasty dishes such as haggis. The author, one of the "Two Fat Ladies" of television cookbook fame, handles the history of the haggis with aplomb in this little cookbook. Haggis, for the unititated, is a dish commonly made in a sheep's maw, of minced lungs, hearts, and liver of the same animal. See URL http://pelicanpub.com/scottish/haggis.htm