Guys, I love southern cooking, but not on my genealogy listservers....Can it go off list? -----Original Message----- From: ncbertie-bounces@rootsweb.com [mailto:ncbertie-bounces@rootsweb.com] On Behalf Of Johncowand@aol.com Sent: Friday, August 14, 2009 6:35 PM To: ncbertie@rootsweb.com Subject: Re: [NCBERTIE] Recipe I grew up in Bertie and my mother used to make this (which I wouldn't eat as a kid but my dad loved it). I called my sister and the following is what she told me, keeping in mind however that my mother never measured anything and I am sure there must be other versions: She preferred a cast iron skillet, but I guess you can used something else. Ingredients - One large can of crushed tomatoes (1 lb.,12 oz. size), 1/2 to 1 cup of crushed saltine crackers (my mother often used crumbled up cold biscuits), salt and pepper, 1/4 to 1/2 cup of sugar (my dad always added more when he ate it), and a dash of cinnamon. Heat the pan on top of the stove with a little bacon grease or olive oil in the bottom of the pan, but don't let it get too hot. Add the tomatoes. Salt and pepper to taste. Add the sugar and then mix well. Add the bread crumbs or cracker crumbs. Add a dash or two of cinnamon. Stir well. Bring to a simmer. Stir often and cook down to a pudding consistency. Enjoy. John In a message dated 8/14/2009 5:57:44 P.M. Eastern Daylight Time, mmaker52@aol.com writes: Ok all I was just looking at our online site and was looking in the section of Cornbread recipes. Yummy! I am now looking for a good recipe for......tomato pudding! I have had it at one place in Bertie County (in Windsor) and they refused to give me the recipe. Any of you ever had it? Would you like to share the recipe? Maybe others would love this as well as I do....it is soooo good. I figure it must be a Bertie thing...LOL have not been able to find the recipe any where else. If we get any....you guys got to try it....delicious! Claudia Harrell Williams Mmaker52@aol.com CC Bertie County ------------------------------- To unsubscribe from the list, please send an email to NCBERTIE-request@rootsweb.com with the word 'unsubscribe' without the quotes in the subject and the body of the message ------------------------------- To unsubscribe from the list, please send an email to NCBERTIE-request@rootsweb.com with the word 'unsubscribe' without the quotes in the subject and the body of the message

Food is part of your southern history.  Where else but in this area do we have brunswick stew cooked in an iron pot over an open fire?  Where else do you  have barbecue cooked over an open pit with wood coals?  Where did Southern Fried Chicken come from?    Food and  the way it is cooked is as much a part of our history as our ancestors, homes, area history.  Try some of the receipes, u may like them. faye --- On Fri, 8/14/09, K. Smith <kscontrol@windstream.net> wrote: From: K. Smith <kscontrol@windstream.net> Subject: Re: [NCBERTIE] Recipe To: ncbertie@rootsweb.com Date: Friday, August 14, 2009, 11:19 PM Guys, I love southern cooking, but not on my genealogy listservers....Can it go off list? -----Original Message----- From: ncbertie-bounces@rootsweb.com [mailto:ncbertie-bounces@rootsweb.com] On Behalf Of Johncowand@aol.com Sent: Friday, August 14, 2009 6:35 PM To: ncbertie@rootsweb.com Subject: Re: [NCBERTIE] Recipe I grew up in Bertie and my mother used to make this (which I  wouldn't eat as a kid but my dad loved it). I called my sister and the following  is what she told me, keeping in mind however that my mother never measured  anything and I am sure there must be other versions: She preferred a cast iron skillet, but I guess you can used  something else. Ingredients - One large can of crushed tomatoes (1 lb.,12 oz.  size), 1/2 to 1 cup of crushed saltine crackers (my mother often used crumbled  up cold biscuits), salt and pepper, 1/4 to 1/2 cup of sugar (my dad always added  more when he ate it), and a dash of cinnamon. Heat the pan on top of the stove with a little bacon grease or olive oil in the bottom of the pan, but don't let  it get too hot. Add the tomatoes. Salt and pepper to taste. Add the sugar and  then mix well. Add the bread crumbs or cracker crumbs. Add a dash or two of  cinnamon. Stir well. Bring to a simmer. Stir often and cook down to a pudding  consistency. Enjoy. John In a message dated 8/14/2009 5:57:44 P.M. Eastern Daylight Time,  mmaker52@aol.com writes: Ok all I  was just looking at our online site and was looking in the section of  Cornbread recipes.  Yummy!  I am now looking for a good recipe  for......tomato pudding! I have had it at one place in Bertie County (in Windsor) and they refused to give me the recipe.  Any of you ever had  it?  Would you like to share the recipe?  Maybe others would love  this as well as I do....it is soooo good.  I figure it must be a Bertie  thing...LOL  have not been able to find the recipe any where else.   If we get any....you guys got to try it....delicious! Claudia Harrell  Williams Mmaker52@aol.com CC Bertie  County ------------------------------- To unsubscribe from the list,  please send an email to NCBERTIE-request@rootsweb.com with the word  'unsubscribe' without the quotes in the subject and the body of the  message ------------------------------- To unsubscribe from the list, please send an email to NCBERTIE-request@rootsweb.com with the word 'unsubscribe' without the quotes in the subject and the body of the message ------------------------------- To unsubscribe from the list, please send an email to NCBERTIE-request@rootsweb.com with the word 'unsubscribe' without the quotes in the subject and the body of the message