It seems like many years ago, that KY Fried Chicken used to have cracklin' gravy. It tasted similar to the gravy they have today but had tiny, crunch bits in it... In a message dated 8/17/2009 12:29:55 P.M. Eastern Daylight Time, mmaker52@aol.com writes: I was asked the below question by one of our members and was wondering if any of you have the answers? Some of you local Bertites should be able to answer these!! I really appreciate the participation we are receiving....thank you all Claudia Here's one to bring up --- should go right along with the present subject. hot water cracklin' bread? I'm curious about the cracklings --- I did see some in our store the other day..... are they only used in bread? I think I've also heard of them in yellow baked corn bread. ------------------------------- To unsubscribe from the list, please send an email to NCBERTIE-request@rootsweb.com with the word 'unsubscribe' without the quotes in the subject and the body of the message