My mother would make cracklin cornbread by cutting up pork fact in small pieces and frying it in an iron skillet until it is crispy. She would leave these "cracklins" and grease from them in the iron skillet and then pour her cornbread batter on top of the cracklins and grease while still hot then put right into the often for the cornbread to bake. ----- Original Message ----- From: "Mmaker52" <mmaker52@aol.com> To: <ncbertie-l@rootsweb.com> Sent: Monday, August 17, 2009 12:24 PM Subject: [NCBERTIE] Cracklin' Bread >I was asked the below question by one of our members and was wondering if >any of you have the answers? Some of you local Bertites should be able to >answer these!! > > I really appreciate the participation we are receiving....thank you all > > Claudia > > > > Here's one to bring up --- should go right along with the present subject. > > hot water cracklin' bread? I'm curious about the cracklings --- I did > see > some in our store the other day..... are they only used in bread? > I think I've also heard of them in yellow baked corn bread. > > ------------------------------- > To unsubscribe from the list, please send an email to > NCBERTIE-request@rootsweb.com with the word 'unsubscribe' without the > quotes in the subject and the body of the message -------------------------------------------------------------------------------- No virus found in this incoming message. Checked by AVG - www.avg.com Version: 8.5.392 / Virus Database: 270.13.58/2309 - Release Date: 08/17/09 06:08:00
I was trying to type pork "fat"......not pork "fact". Sorry....I'm babysitting grandchildren. ----- Original Message ----- From: "Beth Wienberry Dix" <bethdix@comcast.net> To: <ncbertie@rootsweb.com> Sent: Monday, August 17, 2009 12:46 PM Subject: Re: [NCBERTIE] Cracklin' Bread > My mother would make cracklin cornbread by cutting up pork fact in small > pieces and frying it in an iron skillet until it is crispy. She would > leave > these "cracklins" and grease from them in the iron skillet and then pour > her > cornbread batter on top of the cracklins and grease while still hot then > put > right into the often for the cornbread to bake. > > ----- Original Message ----- > From: "Mmaker52" <mmaker52@aol.com> > To: <ncbertie-l@rootsweb.com> > Sent: Monday, August 17, 2009 12:24 PM > Subject: [NCBERTIE] Cracklin' Bread > > >>I was asked the below question by one of our members and was wondering if >>any of you have the answers? Some of you local Bertites should be able to >>answer these!! >> >> I really appreciate the participation we are receiving....thank you all >> >> Claudia >> >> >> >> Here's one to bring up --- should go right along with the present >> subject. >> >> hot water cracklin' bread? I'm curious about the cracklings --- I did >> see >> some in our store the other day..... are they only used in bread? >> I think I've also heard of them in yellow baked corn bread. >> >> ------------------------------- >> To unsubscribe from the list, please send an email to >> NCBERTIE-request@rootsweb.com with the word 'unsubscribe' without the >> quotes in the subject and the body of the message > > > -------------------------------------------------------------------------------- > > > > No virus found in this incoming message. > Checked by AVG - www.avg.com > Version: 8.5.392 / Virus Database: 270.13.58/2309 - Release Date: 08/17/09 > 06:08:00 > > > ------------------------------- > To unsubscribe from the list, please send an email to > NCBERTIE-request@rootsweb.com with the word 'unsubscribe' without the > quotes in the subject and the body of the message -------------------------------------------------------------------------------- No virus found in this incoming message. Checked by AVG - www.avg.com Version: 8.5.392 / Virus Database: 270.13.58/2309 - Release Date: 08/17/09 06:08:00