Some of you good cooks should share these recipes with Recipezaar.com. That way many others can try them.... In a message dated 8/15/2009 9:36:01 P.M. Eastern Daylight Time, bethdix@comcast.net writes: That sounds good! I love stewed tomatoes with my crowder peas. I cut corn off the cob and cook it in with the peas.....OR....make corn fritters. ----- Original Message ----- From: "jonefa" <jonefa@embarqmail.com> To: <ncbertie@rootsweb.com> Sent: Saturday, August 15, 2009 9:24 PM Subject: [NCBERTIE] Breaded tomatoes >I don't cook these days, one of the signs of aging I guess. But, my husband >liked breaded tomatoes and black eyed peas or crowder peas. > > Mine were a big can of tomatoes dumped in the frying pan, and boiled and > "de-lumped" into small chunks as possible. Pull apart and shred slices of > bread and stir into the tomatoes. A little sugar, but not too sweet, since > we don't like really sweet vegetables. > > Can't mess up. > > Dump your black eyed peas on a plate, then your chopped onions on top of > that, and finally pull out a circle in themiddle and dump your breaded > tomatoes in the middle. > > He didn't want anything else to eat, was satisfied with all he could eat > of this. > > Faye Hays > > ------------------------------- > To unsubscribe from the list, please send an email to > NCBERTIE-request@rootsweb.com with the word 'unsubscribe' without the > quotes in the subject and the body of the message ---------------------------------------------------------------------------- ---- No virus found in this incoming message. Checked by AVG - www.avg.com Version: 8.5.392 / Virus Database: 270.13.57/2303 - Release Date: 08/14/09 18:10:00 ------------------------------- To unsubscribe from the list, please send an email to NCBERTIE-request@rootsweb.com with the word 'unsubscribe' without the quotes in the subject and the body of the message