Don't know if this is the one you're talking about but this is my grandmother's recipe and this is a very old one. First of all, she wasted nothing so she used stale or hard biscuits crumbled up. I use slightly old regular bread and sometimes also crumble up crackers. I use about a quart of little less. (My grandmother never followed recipe amounts.) I mix the tomatoes and the breadcrumbled or crackers. Then I add just a tad of vinegar (more or less to taste). Salt and pepper and add about a half cup or so of sugar. After all this has been mixed and seasoned according to taste, I put this in a casserole dish and bake at 325 degrees until the sides begin to seperate and the top is baked darker or thickened enough.(Usually about an hour.) Sorry, the recipe is so ill-defined but it is one of those things that you fix until you get it right or your taste or family's. But I've been fixing this for years. Some people confuse stewed tomatos with tomato pudding and they're not the same. Hope this helps. Gerald ----- Original Message ----- From: "Mmaker52" <mmaker52@aol.com> To: ncbertie-l@rootsweb.com Sent: Friday, August 14, 2009 5:56:25 PM GMT -05:00 US/Canada Eastern Subject: [NCBERTIE] Recipe Ok all I was just looking at our online site and was looking in the section of Cornbread recipes. Yummy! I am now looking for a good recipe for......tomato pudding! I have had it at one place in Bertie County (in Windsor) and they refused to give me the recipe. Any of you ever had it? Would you like to share the recipe? Maybe others would love this as well as I do....it is soooo good. I figure it must be a Bertie thing...LOL have not been able to find the recipe any where else. If we get any....you guys got to try it....delicious! Claudia Harrell Williams Mmaker52@aol.com CC Bertie County ------------------------------- To unsubscribe from the list, please send an email to NCBERTIE-request@rootsweb.com with the word 'unsubscribe' without the quotes in the subject and the body of the message

Stewed tomatoes is what I was thinking of. Is tomato pudding the same as scalloped tomatoes??? I use canned tomatoes, stale bread, butter, and sugar and bake for about 45 minues.....I call that scalloped tomatoes. ----- Original Message ----- From: "Gerald Byrd" <glbyrd@embarqmail.com> To: <ncbertie@rootsweb.com> Sent: Friday, August 14, 2009 6:41 PM Subject: Re: [NCBERTIE] Recipe > Don't know if this is the one you're talking about but this is my > grandmother's recipe and this is a very old one. First of all, she wasted > nothing so she used stale or hard biscuits crumbled up. I use slightly > old regular bread and sometimes also crumble up crackers. I use about a > quart of little less. (My grandmother never followed recipe amounts.) I > mix the tomatoes and the breadcrumbled or crackers. Then I add just a > tad of vinegar (more or less to taste). Salt and pepper and add about a > half cup or so of sugar. After all this has been mixed and seasoned > according to taste, I put this in a casserole dish and bake at 325 degrees > until the sides begin to seperate and the top is baked darker or thickened > enough.(Usually about an hour.) > > Sorry, the recipe is so ill-defined but it is one of those things that you > fix until you get it right or your taste or family's. But I've been > fixing this for years. > > Some people confuse stewed tomatos with tomato pudding and they're not the > same. > > Hope this helps. > > Gerald > ----- Original Message ----- > From: "Mmaker52" <mmaker52@aol.com> > To: ncbertie-l@rootsweb.com > Sent: Friday, August 14, 2009 5:56:25 PM GMT -05:00 US/Canada Eastern > Subject: [NCBERTIE] Recipe > > Ok all I was just looking at our online site and was looking in the > section of Cornbread recipes. Yummy! I am now looking for a good recipe > for......tomato pudding! I have had it at one place in Bertie County (in > Windsor) and they refused to give me the recipe. Any of you ever had it? > Would you like to share the recipe? Maybe others would love this as well > as I do....it is soooo good. I figure it must be a Bertie thing...LOL > have not been able to find the recipe any where else. If we get > any....you guys got to try it....delicious! > > Claudia Harrell Williams > Mmaker52@aol.com > CC Bertie County > > ------------------------------- > To unsubscribe from the list, please send an email to > NCBERTIE-request@rootsweb.com with the word 'unsubscribe' without the > quotes in the subject and the body of the message > > ------------------------------- > To unsubscribe from the list, please send an email to > NCBERTIE-request@rootsweb.com with the word 'unsubscribe' without the > quotes in the subject and the body of the message -------------------------------------------------------------------------------- No virus found in this incoming message. Checked by AVG - www.avg.com Version: 8.5.392 / Virus Database: 270.13.56/2302 - Release Date: 08/14/09 06:10:00