I was trying to type pork "fat"......not pork "fact". Sorry....I'm babysitting grandchildren. ----- Original Message ----- From: "Beth Wienberry Dix" <bethdix@comcast.net> To: <ncbertie@rootsweb.com> Sent: Monday, August 17, 2009 12:46 PM Subject: Re: [NCBERTIE] Cracklin' Bread > My mother would make cracklin cornbread by cutting up pork fact in small > pieces and frying it in an iron skillet until it is crispy. She would > leave > these "cracklins" and grease from them in the iron skillet and then pour > her > cornbread batter on top of the cracklins and grease while still hot then > put > right into the often for the cornbread to bake. > > ----- Original Message ----- > From: "Mmaker52" <mmaker52@aol.com> > To: <ncbertie-l@rootsweb.com> > Sent: Monday, August 17, 2009 12:24 PM > Subject: [NCBERTIE] Cracklin' Bread > > >>I was asked the below question by one of our members and was wondering if >>any of you have the answers? Some of you local Bertites should be able to >>answer these!! >> >> I really appreciate the participation we are receiving....thank you all >> >> Claudia >> >> >> >> Here's one to bring up --- should go right along with the present >> subject. >> >> hot water cracklin' bread? I'm curious about the cracklings --- I did >> see >> some in our store the other day..... are they only used in bread? >> I think I've also heard of them in yellow baked corn bread. >> >> ------------------------------- >> To unsubscribe from the list, please send an email to >> NCBERTIE-request@rootsweb.com with the word 'unsubscribe' without the >> quotes in the subject and the body of the message > > > -------------------------------------------------------------------------------- > > > > No virus found in this incoming message. > Checked by AVG - www.avg.com > Version: 8.5.392 / Virus Database: 270.13.58/2309 - Release Date: 08/17/09 > 06:08:00 > > > ------------------------------- > To unsubscribe from the list, please send an email to > NCBERTIE-request@rootsweb.com with the word 'unsubscribe' without the > quotes in the subject and the body of the message -------------------------------------------------------------------------------- No virus found in this incoming message. Checked by AVG - www.avg.com Version: 8.5.392 / Virus Database: 270.13.58/2309 - Release Date: 08/17/09 06:08:00

I think someone should tell people reading this what cracklins are. Does anyone know.\ Mary In a message dated 8/17/2009 12:46:58 P.M. Eastern Daylight Time, bethdix@comcast.net writes: My mother would make cracklin cornbread by cutting up pork fact in small pieces and frying it in an iron skillet until it is crispy. She would leave these "cracklins" and grease from them in the iron skillet and then pour her cornbread batter on top of the cracklins and grease while still hot then put right into the often for the cornbread to bake. ----- Original Message ----- From: "Mmaker52" <mmaker52@aol.com> To: <ncbertie-l@rootsweb.com> Sent: Monday, August 17, 2009 12:24 PM Subject: [NCBERTIE] Cracklin' Bread >I was asked the below question by one of our members and was wondering if >any of you have the answers? Some of you local Bertites should be able to >answer these!! > > I really appreciate the participation we are receiving....thank you all > > Claudia > > > > Here's one to bring up --- should go right along with the present subject. > > hot water cracklin' bread? I'm curious about the cracklings --- I did > see > some in our store the other day..... are they only used in bread? > I think I've also heard of them in yellow baked corn bread. > > ------------------------------- > To unsubscribe from the list, please send an email to > NCBERTIE-request@rootsweb.com with the word 'unsubscribe' without the > quotes in the subject and the body of the message ---------------------------------------------------------------------------- ---- No virus found in this incoming message. Checked by AVG - www.avg.com Version: 8.5.392 / Virus Database: 270.13.58/2309 - Release Date: 08/17/09 06:08:00 ------------------------------- To unsubscribe from the list, please send an email to NCBERTIE-request@rootsweb.com with the word 'unsubscribe' without the quotes in the subject and the body of the message

My mother would make cracklin cornbread by cutting up pork fact in small pieces and frying it in an iron skillet until it is crispy. She would leave these "cracklins" and grease from them in the iron skillet and then pour her cornbread batter on top of the cracklins and grease while still hot then put right into the often for the cornbread to bake. ----- Original Message ----- From: "Mmaker52" <mmaker52@aol.com> To: <ncbertie-l@rootsweb.com> Sent: Monday, August 17, 2009 12:24 PM Subject: [NCBERTIE] Cracklin' Bread >I was asked the below question by one of our members and was wondering if >any of you have the answers? Some of you local Bertites should be able to >answer these!! > > I really appreciate the participation we are receiving....thank you all > > Claudia > > > > Here's one to bring up --- should go right along with the present subject. > > hot water cracklin' bread? I'm curious about the cracklings --- I did > see > some in our store the other day..... are they only used in bread? > I think I've also heard of them in yellow baked corn bread. > > ------------------------------- > To unsubscribe from the list, please send an email to > NCBERTIE-request@rootsweb.com with the word 'unsubscribe' without the > quotes in the subject and the body of the message -------------------------------------------------------------------------------- No virus found in this incoming message. Checked by AVG - www.avg.com Version: 8.5.392 / Virus Database: 270.13.58/2309 - Release Date: 08/17/09 06:08:00

I was asked the below question by one of our members and was wondering if any of you have the answers? Some of you local Bertites should be able to answer these!! I really appreciate the participation we are receiving....thank you all Claudia Here's one to bring up --- should go right along with the present subject. hot water cracklin' bread? I'm curious about the cracklings --- I did see some in our store the other day..... are they only used in bread? I think I've also heard of them in yellow baked corn bread.

This book "Memoirs" is a great addition to Ancestry.com. it will be used a lot. Thank you for having a hand it getting it to us. J. White ----- Original Message ----- From: "KHarrison" <harris@livingonline.com> To: <NCCHOWAN-L@rootsweb.com>; <catawba-west@rootsweb.com>; <ncbertie@rootsweb.com>; <nchertford@rootsweb.com> Sent: Sunday, August 16, 2009 8:17 PM Subject: [NCBERTIE] EARLY NC HISTORY/BOOK ONLINE > Reminiscences and Memoirs of North Carolina and Eminent North Carolinians > : > Electronic Edition. > Wheeler, John H. (John Hill), 1806-1882. > > -------------------------------------------------------------------------------- > > Funding from the Institute for Museum and Library Services > supported the electronic publication of this title. > > > http://docsouth.unc.edu/nc/wheeler/wheeler.html > > KHarrison/MI > > when this you see ~ remember me > harris@livingonline.com > > ------------------------------- > To unsubscribe from the list, please send an email to > NCBERTIE-request@rootsweb.com with the word 'unsubscribe' without the > quotes in the subject and the body of the message

Claudia, I have not talked with Barbara lately, but know she had been doing some research. Thanks for the reminder. Jeanette

Have you talked to your cousin Barbara Nichols Mulder. I am sure she will be able to help you. I believe we had previously discussed that Velner was my great aunt. Claudia In a message dated 08/16/09 19:25:23 Eastern Daylight Time, cgwhite@embarqmail.com writes: Pete, Thanks for writing back. My grandfather was Alonzo, grandmother was Marvin Cora. Their children were Ross (married Velner), William Lee (Lucille), Robert (my father, Susie Vann), Paul (Bernice Lassiter), Nannie Belle (Aaron Lewis) and Ruth (Quint Copeland). They lived in a community known as Early Station, all went to Early's Baptist Church. All of them are gone now except Aunt Lucille, who lives at Poor Town, about two miles from Early Station. Both of these communities are an Ahoskie, NC, address, which is in Hertford County, not Bertie. But my husband and I live in Bertie County. I know almost nothing about the family older than this. Usually the same names keep popping up in the same family, that's why I sent these names to you. It's a pity that when we are young enough to remember all this stuff, we have no interest. Then we get old and can't remember our own names and we get interested. Other research has shown that Nichols was a fairly common name in Bertie County back in the 1800s, but I've never been able to connect anyone to my family. J. White ----- Original Message ----- From: <cville36@aol.com> To: <ncbertie@rootsweb.com> Sent: Sunday, August 16, 2009 5:20 PM Subject: Re: [NCBERTIE] Recipe > > Hi, > > > > Can you tell me what Nichols families lived near you? > > > > I am a Nichols. > > > > Pete > > > -----Original Message----- > From: KY421@aol.com > To: ncbertie@rootsweb.com > Sent: Sat, Aug 15, 2009 8:08 pm > Subject: Re: [NCBERTIE] Recipe > > > > > Hi, I'm from Hopkinsville...one county over from where my Stallins. > Carter and Nichols families settled after leaving Bertie Co...I live in E > Syracuse, NY now. Still have family there in KY > > > In a message dated 8/15/2009 1:24:53 P.M. Eastern Daylight Time, > sarnold77@verizon.net writes: > > Hey Carol!!! > > I am from near Fulton KY. About a mile from the TN line at Dukedom!!! > That's Weakley Co TN. How about you??? I now live in Metropolis IL just > across the Ohio River from Paducah KT. > > Sherry > > > ----- Original Message ----- > From: <KY421@aol.com> > To: <ncbertie@rootsweb.com> > Sent: Saturday, August 15, 2009 10:24 AM > Subject: Re: [NCBERTIE] Recipe > > >> Hi Sherry, I'm from Western KY also! >> >> Carol >> >> >> In a message dated 8/15/2009 8:01:24 A.M. Eastern Daylight Time, >> sarnold77@verizon.net writes: >> >> Hey Claudia!!! >> >> I think it is great to share 'memories'. It always brings a smile to >> my >> face when I read something about 'yesteryear' that reminds me of my >> ancestors. I had never heard of 'tomato pudding', I am from western >> KY/TN, >> so I learned something. I am on another site that has "Sunday >> Rockin'". >> On >> Sundays we can talk about anything we want, within reason... >> >> Claudia, you must be doing something right, there is a LOT of 'trafffc' >> on >> this site!!! smiles >> >> Sherry Melton Arnold >> >> >> ----- Original Message ----- >> From: "Mmaker52" <mmaker52@aol.com> >> To: <ncbertie@rootsweb.com> >> Sent: Saturday, August 15, 2009 6:10 AM >> Subject: Re: [NCBERTIE] Recipe >> >> >>> Thanks Lynn for understanding what I am trying to do >>> >>> Claudia >>> >>> >>> >>> >>> In a message dated 08/15/09 00:02:47 Eastern Daylight Time, >>> lcmcmw5761 >>> writes: >>> >>> Sharing and discussing recipes and ones locality specific (Bertie > County >> >>> in this case) is to me a relevant part of family history.? Take a look >> at >>> Cyndi's List "Recipes, Cookbooks and Family Traditions".? Also note >>> "Recipes Shared On Bertie County Mailing List" at >? >>> http//www.rootsweb. > ancestry.com/~ncbertie/research.htm#recipes? <.? >>> Enjoy.? >>> >>> >>> ? >>> >>> Lynn >>> >>> >>> >>> ------------------------------- >>> To unsubscribe from the list, please send an email to >>> NCBERTIE-request@rootsweb.com with the word 'unsubscribe' without the >>> quotes in the subject and the body of the message >>> >>> ------------------------------- >>> To unsubscribe from the list, please send an email to >>> NCBERTIE-request@rootsweb.com with the word 'unsubscribe' without the >>> quotes in the subject and the body of the message >>> >> >> >> >> ------------------------------- >> To unsubscribe from the list, please send an email to >> NCBERTIE-request@rootsweb.com with the word 'unsubscribe' without the >> quotes in the subject >> and the body of the message >> >> >> >> ------------------------------- >> To unsubscribe from the list, please send an email to >> NCBERTIE-request@rootsweb.com with the word 'unsubscribe' without the >> quotes in the subject and the body of the message > > > > ------------------------------- > To unsubscribe from the list, please send an email to > NCBERTIE-request@rootsweb.com with the word 'unsubscribe' without the > quotes in > the subject and > the body of the message > > > > ------------------------------- > To unsubscribe from the list, please send an email to > NCBERTIE-request@rootsweb.com > with the word 'unsubscribe' without the quotes in the subject and the body > of > the message > > > ------------------------------- > To unsubscribe from the list, please send an email to > NCBERTIE-request@rootsweb.com with the word 'unsubscribe' without the > quotes in the subject and the body of the message ------------------------------- To unsubscribe from the list, please send an email to NCBERTIE-request@rootsweb.com with the word 'unsubscribe' without the quotes in the subject and the body of the message

THANK YOU LYNN FOR GETTING AND SENDING US DELORES' RECIPE... Delores Forehand's Tomato Pudding 1 16 oz. can sliced tomatoes 1/2 to 1 cup white sugar (or use both white and brown sugar) 3 slices bread, broken (white, whole wheat or even use 1 slice of cinnamon bread in combination with white or whole wheat) 1/2 stick butter or margarine (or use liquid margarine) In a bowl, stir all ingredients together and add cinnamon to taste. Put in a buttered Pyrex Baking & Microwave dish, adding 1/4 stick (in broken pieces) of butter to the top. (add remaining butter as pudding cooks.) Bake 30-35 minutes at 350 degrees or 15 minutes on high in microwave. (If using the microwave, stir often.) Lynn

Reminiscences and Memoirs of North Carolina and Eminent North Carolinians : Electronic Edition. Wheeler, John H. (John Hill), 1806-1882. -------------------------------------------------------------------------------- Funding from the Institute for Museum and Library Services supported the electronic publication of this title. http://docsouth.unc.edu/nc/wheeler/wheeler.html KHarrison/MI when this you see ~ remember me harris@livingonline.com

Pete, Thanks for writing back. My grandfather was Alonzo, grandmother was Marvin Cora. Their children were Ross (married Velner), William Lee (Lucille), Robert (my father, Susie Vann), Paul (Bernice Lassiter), Nannie Belle (Aaron Lewis) and Ruth (Quint Copeland). They lived in a community known as Early Station, all went to Early's Baptist Church. All of them are gone now except Aunt Lucille, who lives at Poor Town, about two miles from Early Station. Both of these communities are an Ahoskie, NC, address, which is in Hertford County, not Bertie. But my husband and I live in Bertie County. I know almost nothing about the family older than this. Usually the same names keep popping up in the same family, that's why I sent these names to you. It's a pity that when we are young enough to remember all this stuff, we have no interest. Then we get old and can't remember our own names and we get interested. Other research has shown that Nichols was a fairly common name in Bertie County back in the 1800s, but I've never been able to connect anyone to my family. J. White ----- Original Message ----- From: <cville36@aol.com> To: <ncbertie@rootsweb.com> Sent: Sunday, August 16, 2009 5:20 PM Subject: Re: [NCBERTIE] Recipe > > Hi, > > > > Can you tell me what Nichols families lived near you? > > > > I am a Nichols. > > > > Pete > > > -----Original Message----- > From: KY421@aol.com > To: ncbertie@rootsweb.com > Sent: Sat, Aug 15, 2009 8:08 pm > Subject: Re: [NCBERTIE] Recipe > > > > > Hi, I'm from Hopkinsville...one county over from where my Stallins. > Carter and Nichols families settled after leaving Bertie Co...I live in E > Syracuse, NY now. Still have family there in KY > > > In a message dated 8/15/2009 1:24:53 P.M. Eastern Daylight Time, > sarnold77@verizon.net writes: > > Hey Carol!!! > > I am from near Fulton KY. About a mile from the TN line at Dukedom!!! > That's Weakley Co TN. How about you??? I now live in Metropolis IL just > across the Ohio River from Paducah KT. > > Sherry > > > ----- Original Message ----- > From: <KY421@aol.com> > To: <ncbertie@rootsweb.com> > Sent: Saturday, August 15, 2009 10:24 AM > Subject: Re: [NCBERTIE] Recipe > > >> Hi Sherry, I'm from Western KY also! >> >> Carol >> >> >> In a message dated 8/15/2009 8:01:24 A.M. Eastern Daylight Time, >> sarnold77@verizon.net writes: >> >> Hey Claudia!!! >> >> I think it is great to share 'memories'. It always brings a smile to >> my >> face when I read something about 'yesteryear' that reminds me of my >> ancestors. I had never heard of 'tomato pudding', I am from western >> KY/TN, >> so I learned something. I am on another site that has "Sunday >> Rockin'". >> On >> Sundays we can talk about anything we want, within reason... >> >> Claudia, you must be doing something right, there is a LOT of 'trafffc' >> on >> this site!!! smiles >> >> Sherry Melton Arnold >> >> >> ----- Original Message ----- >> From: "Mmaker52" <mmaker52@aol.com> >> To: <ncbertie@rootsweb.com> >> Sent: Saturday, August 15, 2009 6:10 AM >> Subject: Re: [NCBERTIE] Recipe >> >> >>> Thanks Lynn for understanding what I am trying to do >>> >>> Claudia >>> >>> >>> >>> >>> In a message dated 08/15/09 00:02:47 Eastern Daylight Time, >>> lcmcmw5761 >>> writes: >>> >>> Sharing and discussing recipes and ones locality specific (Bertie > County >> >>> in this case) is to me a relevant part of family history.? Take a look >> at >>> Cyndi's List "Recipes, Cookbooks and Family Traditions".? Also note >>> "Recipes Shared On Bertie County Mailing List" at >? >>> http//www.rootsweb. > ancestry.com/~ncbertie/research.htm#recipes? <.? >>> Enjoy.? >>> >>> >>> ? >>> >>> Lynn >>> >>> >>> >>> ------------------------------- >>> To unsubscribe from the list, please send an email to >>> NCBERTIE-request@rootsweb.com with the word 'unsubscribe' without the >>> quotes in the subject and the body of the message >>> >>> ------------------------------- >>> To unsubscribe from the list, please send an email to >>> NCBERTIE-request@rootsweb.com with the word 'unsubscribe' without the >>> quotes in the subject and the body of the message >>> >> >> >> >> ------------------------------- >> To unsubscribe from the list, please send an email to >> NCBERTIE-request@rootsweb.com with the word 'unsubscribe' without the >> quotes in the subject >> and the body of the message >> >> >> >> ------------------------------- >> To unsubscribe from the list, please send an email to >> NCBERTIE-request@rootsweb.com with the word 'unsubscribe' without the >> quotes in the subject and the body of the message > > > > ------------------------------- > To unsubscribe from the list, please send an email to > NCBERTIE-request@rootsweb.com with the word 'unsubscribe' without the > quotes in > the subject and > the body of the message > > > > ------------------------------- > To unsubscribe from the list, please send an email to > NCBERTIE-request@rootsweb.com > with the word 'unsubscribe' without the quotes in the subject and the body > of > the message > > > ------------------------------- > To unsubscribe from the list, please send an email to > NCBERTIE-request@rootsweb.com with the word 'unsubscribe' without the > quotes in the subject and the body of the message

Hi, Can you tell me what Nichols families lived near you? I am a Nichols. Pete -----Original Message----- From: KY421@aol.com To: ncbertie@rootsweb.com Sent: Sat, Aug 15, 2009 8:08 pm Subject: Re: [NCBERTIE] Recipe Hi, I'm from Hopkinsville...one county over from where my Stallins. Carter and Nichols families settled after leaving Bertie Co...I live in E Syracuse, NY now. Still have family there in KY In a message dated 8/15/2009 1:24:53 P.M. Eastern Daylight Time, sarnold77@verizon.net writes: Hey Carol!!! I am from near Fulton KY. About a mile from the TN line at Dukedom!!! That's Weakley Co TN. How about you??? I now live in Metropolis IL just across the Ohio River from Paducah KT. Sherry ----- Original Message ----- From: <KY421@aol.com> To: <ncbertie@rootsweb.com> Sent: Saturday, August 15, 2009 10:24 AM Subject: Re: [NCBERTIE] Recipe > Hi Sherry, I'm from Western KY also! > > Carol > > > In a message dated 8/15/2009 8:01:24 A.M. Eastern Daylight Time, > sarnold77@verizon.net writes: > > Hey Claudia!!! > > I think it is great to share 'memories'. It always brings a smile to my > face when I read something about 'yesteryear' that reminds me of my > ancestors. I had never heard of 'tomato pudding', I am from western > KY/TN, > so I learned something. I am on another site that has "Sunday Rockin'". > On > Sundays we can talk about anything we want, within reason... > > Claudia, you must be doing something right, there is a LOT of 'trafffc' > on > this site!!! smiles > > Sherry Melton Arnold > > > ----- Original Message ----- > From: "Mmaker52" <mmaker52@aol.com> > To: <ncbertie@rootsweb.com> > Sent: Saturday, August 15, 2009 6:10 AM > Subject: Re: [NCBERTIE] Recipe > > >> Thanks Lynn for understanding what I am trying to do >> >> Claudia >> >> >> >> >> In a message dated 08/15/09 00:02:47 Eastern Daylight Time, lcmcmw5761 >> writes: >> >> Sharing and discussing recipes and ones locality specific (Bertie County > >> in this case) is to me a relevant part of family history.? Take a look > at >> Cyndi's List "Recipes, Cookbooks and Family Traditions".? Also note >> "Recipes Shared On Bertie County Mailing List" at >? >> http//www.rootsweb. ancestry.com/~ncbertie/research.htm#recipes? <.? >> Enjoy.? >> >> >> ? >> >> Lynn >> >> >> >> ------------------------------- >> To unsubscribe from the list, please send an email to >> NCBERTIE-request@rootsweb.com with the word 'unsubscribe' without the >> quotes in the subject and the body of the message >> >> ------------------------------- >> To unsubscribe from the list, please send an email to >> NCBERTIE-request@rootsweb.com with the word 'unsubscribe' without the >> quotes in the subject and the body of the message >> > > > > ------------------------------- > To unsubscribe from the list, please send an email to > NCBERTIE-request@rootsweb.com with the word 'unsubscribe' without the > quotes in the subject > and the body of the message > > > > ------------------------------- > To unsubscribe from the list, please send an email to > NCBERTIE-request@rootsweb.com with the word 'unsubscribe' without the > quotes in the subject and the body of the message ------------------------------- To unsubscribe from the list, please send an email to NCBERTIE-request@rootsweb.com with the word 'unsubscribe' without the quotes in the subject and the body of the message ------------------------------- To unsubscribe from the list, please send an email to NCBERTIE-request@rootsweb.com with the word 'unsubscribe' without the quotes in the subject and the body of the message

Some of you good cooks should share these recipes with Recipezaar.com. That way many others can try them.... In a message dated 8/15/2009 9:36:01 P.M. Eastern Daylight Time, bethdix@comcast.net writes: That sounds good! I love stewed tomatoes with my crowder peas. I cut corn off the cob and cook it in with the peas.....OR....make corn fritters. ----- Original Message ----- From: "jonefa" <jonefa@embarqmail.com> To: <ncbertie@rootsweb.com> Sent: Saturday, August 15, 2009 9:24 PM Subject: [NCBERTIE] Breaded tomatoes >I don't cook these days, one of the signs of aging I guess. But, my husband >liked breaded tomatoes and black eyed peas or crowder peas. > > Mine were a big can of tomatoes dumped in the frying pan, and boiled and > "de-lumped" into small chunks as possible. Pull apart and shred slices of > bread and stir into the tomatoes. A little sugar, but not too sweet, since > we don't like really sweet vegetables. > > Can't mess up. > > Dump your black eyed peas on a plate, then your chopped onions on top of > that, and finally pull out a circle in themiddle and dump your breaded > tomatoes in the middle. > > He didn't want anything else to eat, was satisfied with all he could eat > of this. > > Faye Hays > > ------------------------------- > To unsubscribe from the list, please send an email to > NCBERTIE-request@rootsweb.com with the word 'unsubscribe' without the > quotes in the subject and the body of the message ---------------------------------------------------------------------------- ---- No virus found in this incoming message. Checked by AVG - www.avg.com Version: 8.5.392 / Virus Database: 270.13.57/2303 - Release Date: 08/14/09 18:10:00 ------------------------------- To unsubscribe from the list, please send an email to NCBERTIE-request@rootsweb.com with the word 'unsubscribe' without the quotes in the subject and the body of the message

sounds yummy In a message dated 08/15/09 21:24:44 Eastern Daylight Time, jonefa@embarqmail.com writes: I don't cook these days, one of the signs of aging I guess. But, my husband liked breaded tomatoes and black eyed peas or crowder peas. Mine were a big can of tomatoes dumped in the frying pan, and boiled and "de-lumped" into small chunks as possible. Pull apart and shred slices of bread and stir into the tomatoes. A little sugar, but not too sweet, since we don't like really sweet vegetables. Can't mess up. Dump your black eyed peas on a plate, then your chopped onions on top of that, and finally pull out a circle in themiddle and dump your breaded tomatoes in the middle. He didn't want anything else to eat, was satisfied with all he could eat of this. Faye Hays ------------------------------- To unsubscribe from the list, please send an email to NCBERTIE-request@rootsweb.com with the word 'unsubscribe' without the quotes in the subject and the body of the message

That sounds good! I love stewed tomatoes with my crowder peas. I cut corn off the cob and cook it in with the peas.....OR....make corn fritters. ----- Original Message ----- From: "jonefa" <jonefa@embarqmail.com> To: <ncbertie@rootsweb.com> Sent: Saturday, August 15, 2009 9:24 PM Subject: [NCBERTIE] Breaded tomatoes >I don't cook these days, one of the signs of aging I guess. But, my husband >liked breaded tomatoes and black eyed peas or crowder peas. > > Mine were a big can of tomatoes dumped in the frying pan, and boiled and > "de-lumped" into small chunks as possible. Pull apart and shred slices of > bread and stir into the tomatoes. A little sugar, but not too sweet, since > we don't like really sweet vegetables. > > Can't mess up. > > Dump your black eyed peas on a plate, then your chopped onions on top of > that, and finally pull out a circle in themiddle and dump your breaded > tomatoes in the middle. > > He didn't want anything else to eat, was satisfied with all he could eat > of this. > > Faye Hays > > ------------------------------- > To unsubscribe from the list, please send an email to > NCBERTIE-request@rootsweb.com with the word 'unsubscribe' without the > quotes in the subject and the body of the message -------------------------------------------------------------------------------- No virus found in this incoming message. Checked by AVG - www.avg.com Version: 8.5.392 / Virus Database: 270.13.57/2303 - Release Date: 08/14/09 18:10:00

I don't cook these days, one of the signs of aging I guess. But, my husband liked breaded tomatoes and black eyed peas or crowder peas. Mine were a big can of tomatoes dumped in the frying pan, and boiled and "de-lumped" into small chunks as possible. Pull apart and shred slices of bread and stir into the tomatoes. A little sugar, but not too sweet, since we don't like really sweet vegetables. Can't mess up. Dump your black eyed peas on a plate, then your chopped onions on top of that, and finally pull out a circle in themiddle and dump your breaded tomatoes in the middle. He didn't want anything else to eat, was satisfied with all he could eat of this. Faye Hays

You bet.? Pleased that I could help. I called Delores and have her tomato pudding recipe which I'd like to send to the list; however, you might have noticed those question marks which have been popping up in my posts.? I have no clue if it's AOL, Rootsweb, or what.? Somewhere between here and when the post is received those ????? show up!? Do you know?? Strange things like this happened in the distant past and was?one of the?major reasons for stopping my posts.? Maddening! Thanks, Lynn ? -----Original Message----- From: Mmaker52 <mmaker52@aol.com> To: ncbertie@rootsweb.com Sent: Sat, Aug 15, 2009 7:10 am Subject: Re: [NCBERTIE] Recipe Thanks Lynn for understanding what I am trying to do Claudia In a message dated 08/15/09 00:02:47 Eastern Daylight Time, lcmcmw5761 writes: Sharing and discussing recipes and ones locality specific (Bertie County in this case) is to me a relevant part of family history.? Take a look at Cyndi's List "Recipes, Cookbooks and Family Traditions".? Also note "Recipes Shared On Bertie County Mailing List" at >? http//www.rootsweb.ancestry.com/~ncbertie/research.htm#recipes? <.? Enjoy.? ? Lynn ------------------------------- To unsubscribe from the list, please send an email to NCBERTIE-request@rootsweb.com with the word 'unsubscribe' without the quotes in the subject and the body of the message ------------------------------- To unsubscribe from the list, please send an email to NCBERTIE-request@rootsweb.com with the word 'unsubscribe' without the quotes in the subject and the body of the message

Hi, I'm from Hopkinsville...one county over from where my Stallins. Carter and Nichols families settled after leaving Bertie Co...I live in E Syracuse, NY now. Still have family there in KY In a message dated 8/15/2009 1:24:53 P.M. Eastern Daylight Time, sarnold77@verizon.net writes: Hey Carol!!! I am from near Fulton KY. About a mile from the TN line at Dukedom!!! That's Weakley Co TN. How about you??? I now live in Metropolis IL just across the Ohio River from Paducah KT. Sherry ----- Original Message ----- From: <KY421@aol.com> To: <ncbertie@rootsweb.com> Sent: Saturday, August 15, 2009 10:24 AM Subject: Re: [NCBERTIE] Recipe > Hi Sherry, I'm from Western KY also! > > Carol > > > In a message dated 8/15/2009 8:01:24 A.M. Eastern Daylight Time, > sarnold77@verizon.net writes: > > Hey Claudia!!! > > I think it is great to share 'memories'. It always brings a smile to my > face when I read something about 'yesteryear' that reminds me of my > ancestors. I had never heard of 'tomato pudding', I am from western > KY/TN, > so I learned something. I am on another site that has "Sunday Rockin'". > On > Sundays we can talk about anything we want, within reason... > > Claudia, you must be doing something right, there is a LOT of 'trafffc' > on > this site!!! smiles > > Sherry Melton Arnold > > > ----- Original Message ----- > From: "Mmaker52" <mmaker52@aol.com> > To: <ncbertie@rootsweb.com> > Sent: Saturday, August 15, 2009 6:10 AM > Subject: Re: [NCBERTIE] Recipe > > >> Thanks Lynn for understanding what I am trying to do >> >> Claudia >> >> >> >> >> In a message dated 08/15/09 00:02:47 Eastern Daylight Time, lcmcmw5761 >> writes: >> >> Sharing and discussing recipes and ones locality specific (Bertie County > >> in this case) is to me a relevant part of family history.? Take a look > at >> Cyndi's List "Recipes, Cookbooks and Family Traditions".? Also note >> "Recipes Shared On Bertie County Mailing List" at >? >> http//www.rootsweb.ancestry.com/~ncbertie/research.htm#recipes? <.? >> Enjoy.? >> >> >> ? >> >> Lynn >> >> >> >> ------------------------------- >> To unsubscribe from the list, please send an email to >> NCBERTIE-request@rootsweb.com with the word 'unsubscribe' without the >> quotes in the subject and the body of the message >> >> ------------------------------- >> To unsubscribe from the list, please send an email to >> NCBERTIE-request@rootsweb.com with the word 'unsubscribe' without the >> quotes in the subject and the body of the message >> > > > > ------------------------------- > To unsubscribe from the list, please send an email to > NCBERTIE-request@rootsweb.com with the word 'unsubscribe' without the > quotes in the subject > and the body of the message > > > > ------------------------------- > To unsubscribe from the list, please send an email to > NCBERTIE-request@rootsweb.com with the word 'unsubscribe' without the > quotes in the subject and the body of the message ------------------------------- To unsubscribe from the list, please send an email to NCBERTIE-request@rootsweb.com with the word 'unsubscribe' without the quotes in the subject and the body of the message

Claudia, I replied to Pat's post on the board telling her to go to The Dallas Morning News website, that they probably have the obit in their archives.  I think they will send her a copy for a fee. Joyce Dunning --- On Sat, 8/15/09, Mmaker52 <mmaker52@aol.com> wrote: From: Mmaker52 <mmaker52@aol.com> Subject: [NCBERTIE] Fwd: Lookup for obituary PLEASE To: ncbertie-l@rootsweb.com Date: Saturday, August 15, 2009, 12:11 PM Do we have any members in the Dallas TX area that could help Pat with this?  All help would be greatly appreciated. Claudia ------------------------------- To unsubscribe from the list, please send an email to NCBERTIE-request@rootsweb.com with the word 'unsubscribe' without the quotes in the subject and the body of the message

Thanks for that information. Interesting to learn the origins. Claudia In a message dated 08/15/09 19:09:02 Eastern Daylight Time, c.cvhtate@cavtel.net writes: The recipes you have given sounds that the stewed tomatoes recipe given to the family by a German family. Kate ------------------------------- To unsubscribe from the list, please send an email to NCBERTIE-request@rootsweb.com with the word 'unsubscribe' without the quotes in the subject and the body of the message

The recipes you have given sounds that the stewed tomatoes recipe given to the family by a German family. Kate