Do you remember the 30s and 40s sitting outside and hearing in the distance: "Tamaleeees, getcha Red Hot Tamaleeees." Then sitting there waiting not so patiently for the guy to show up on your street pushing his cart with the burner lit underneath. The question is, Where were they made? Were they imported from Mexico, or if not, where was the factory? North, South, West or East St Louis? Another question: Where was the most famous Chile Parlor located in 1950s St Louis? I have a theory but not everyone agrees with me. Josehpine asks: "What do you know about Chile. I have to feed you Gringo Chile or you won't eat." (She is very cruel where it concerns my stomache. besides, I'm getting very old and she says cranky.)----Jim