Vidalia onions are plentiful right now, and I bought several of the beauties last time I was at the store.....I ran across this recipe for cooking them and thought y'all might like to try it too...Seems like everyone's either run out of their homes by storms or floods or out there tying up the rowboat one....so I'm giving you something to read when you get a chance to sit down and rest. ! Jeannie T Grilled Vidalia Onions Pick onions about the same size, using ones that are flat on the bottom so that they'll set on the grill better. Peel as many as you need, then take out a center core . Be careful not to go down thru the bottom of it. Put a beef or chicken bouillon cube in where you took out the center , then add some butter or oleo on top of that. {Just take out enough onion to make enough room for the bouillon cube and the butter. } Put the onion on 2 or 3 sheets of foil and wrap tightly with the foil twisted at the top and arrange them so they won't tip over on the grill . Grill for about 30 minutes , or a bit longer if you use really big fat onions........ They'll feel soft to the touch when they are done. They taste sweet and delicious even if you use regular onions....Save the removed centers for other uses... ____________________________________________________________ 2550% Penny Stock Gains? Our last pick exploded 2550% - Join our newsletter for free picks! http://thirdpartyoffers.juno.com/TGL3141/4dccde341bc991ac03m06duc