The secret to the taste of the corn was that it was home grown. If you can, get corn from a farm market or grow it yourself. Cut it off the cob and then take a knife and scrape out the heart of the corn. It makes it milky and sweet and creamy. Jtink11731@aol.com wrote: > > Does anyone have a recipe for 'fried corn'? When I was a little girl we > would come with my grandparents to visit his sisters and their families in > Paintsville. Aunt Maude made the BEST 'fried corn'. I think that she put a > little lard in her black skillet. Then she added frozen (from her garden) > white corn off the cob. A little salt and pepper and it was the best! I am > just not sure if that was all that she did. If anybody has a recipe for this > I would love to have a copy! > Thanks Julie Van Hoose Hussain > Email Jtink11731 @aol.com > > ==== KYJOHNSO Mailing List ==== > Comments or suggestions pertaining to this list may be sent to: > annapplegate@maysvilleky.net > Visit the Johnson County Historical Society homepage: > http://www.rootsweb.com/~kyjchs/johnson.html