This is a Message Board Post that is gatewayed to this mailing list. Classification: Query Message Board URL: http://boards.ancestry.com/mbexec/msg/an/3AB.2ACI/6939.1.1.1.1.1 Message Board Post: Name: William Howard SSN: xxx-xx-4974 Last Residence: 86025 Holbrook, Navajo, Arizona, United States of America Born: 11 Sep 1891 Died: May 1966 State (Year) SSN issued: Arizona (Before 1951 ) Perhaps the DC has the parents names.

This is a Message Board Post that is gatewayed to this mailing list. Surnames: Howard Clem Classification: Query Message Board URL: http://boards.ancestry.com/mbexec/msg/an/3AB.2ACI/6939.1.1.1.1 Message Board Post: Avery thank you for responding. You have laid it out exactly. I think William b. abt 1892 belongs to this family. Thats where I am stuck he is listed as gdson on the 1900. He can't be the son William b abt 1868 listed on the 1880. If he is the grandson of Charlotte then which son does he belong to? He could be the WWI draft record, age and the family size fits. Thanks so much! Merry Christmas! Dianne

This is a Message Board Post that is gatewayed to this mailing list. Classification: Query Message Board URL: http://boards.ancestry.com/mbexec/msg/an/3AB.2ACI/6939.1.1.1 Message Board Post: There is a William Howard who registered for the WW1 draft in Harlan Co. His residence was Rosspoint KY Born Harlan Co., 11 Sep 1891 Age 25 , Farmer Married , 2 children. Height: Medium Build: medium eyes: black hair: black The same William Howard appears to be in the 1900 Harlan Co. Poor Fork: 282/288 Howard Charlotte Mother W F Mar 1843 59 Wd 11 children 10 living KY KY KY Abner N son W M Apr 1880 20 S KY KY KY Nancy R daughter W F Oct 1881 18 S KY KY KY Emily M daughter W F Feb 1883 16 S KY KY KY John N G-son W M Nov 1885 14 S KY KY KY William G-son W M Sept 1890 9 S KY KY KY John S G-son W M March 1890 10 S KY KY KY Thomas G-Son W M April 1893 7 S KY KY KY Sherman G-son W M Feb 1895 5 S KY KY KY 1880 United States Federal Census > Kentucky > Harlan > Not Stated > District 47 33/33 John N Howard W M 34 farmer KY Charlotte W F 36 wife keeping house KY William W M son at labor KY Samuel W M 10 son at labor KY Andrew W M 9 son at labor KY Calvin W M 7 son at home KY Rebecca W F 6 son at home KY Rosy W F son 5 at home KY Rachell W F 4 son at home KY Sarah W F 2 son at home KY Nathan W M 1/12 son at home KY

This is a Message Board Post that is gatewayed to this mailing list. Surnames: Howard Classification: Query Message Board URL: http://boards.ancestry.com/mbexec/msg/an/3AB.2ACI/6939.1.1 Message Board Post: Janette, Thank you for responding so quickly. I don't/didn't have the marriage info. Yes I meant William Howard and I believe that is the family on the 1920 census. I have access to all the census. But I can't find him on the 1910 and then on 1900 census there are more than one William. This is my sister's husband line, I just started working on. His parents moved from Harlan Co. sometime after 1957 they are both dead now. He says his gdparents were William and Sarah and that his gtgdfather was John N. Howard a doctor. I would think they still have tons of cousins there. Any help would be appreciated. I get sidetracked by the interesting history of the county! Merry Christmas! Dianne

This is a Message Board Post that is gatewayed to this mailing list. Classification: Query Message Board URL: http://boards.ancestry.com/mbexec/msg/an/3AB.2ACI/6939.1 Message Board Post: In your title you mention William Howard, but in the body of the text you say Andrew Howard. I found the marriage record of Will Howard and Sarah Burkhart in 1911--Harlan co book 18-page 262. So I assume you mean to say William Howard born in 1892. They are in the 1920 HC census in the Lower Poor Fork district.--Janette Nolan

This is a Message Board Post that is gatewayed to this mailing list. Surnames: Howard Classification: Query Message Board URL: http://boards.ancestry.com/mbexec/msg/an/3AB.2ACI/6939 Message Board Post: I am looking for the parents of Andrew Howard b. 1892 md Sarah Burkhart b. 1893 ch. Oscar 1914, John N. b 1916, Lettia b.1921 and others Thank you.

This is a Message Board Post that is gatewayed to this mailing list. Surnames: Prewitt Classification: Query Message Board URL: http://boards.ancestry.com/mbexec/msg/an/3AB.2ACI/6938 Message Board Post: Hi All ! I was watching a movie called "From Here to Eternity" whitch is a true story of Pearl Harbor Attack.. Montgomery Cliff played a boy from Harlan Co., Ky. who is Robert E. Lee Prewitt... I can not find a clue of him in Harlan Co.. But on the web it tells he was fron Harlan Co., Ky. and his dad was a coal miner.. I need his parents and sib`s.. This Robert died in the attack on Pearl Harbor .. I was wondering why there was`nt something as a memorial to him in Harlan Co.... I sure would appericate some help !! My daughter inlaw is a Prewitt from Benham, Ky. Thanks so much! Carol <lola@setel.com>

Merry Christmas, everyone! Thanks, Elva, for letting us share this recipe. Here is what I sent to James: My mother was Virginia Dean Philpot, born in Harlan County many years ago, and here is my mother's hand-written Stack Cake recipe, transcribed directly for you. "Cream 1 Cup Shortening, I use Crisco. 2 Cups White Sugar Add 4 eggs 2 Cup Butter Milk 2 teaspoon Vanilla 2 teaspoon Baking Powder 2 teaspoon Baking Soda 1 teaspoon salt Add enough plain flour to make a dough stiff enough to roll out. Pinch off, roll thin, Bake in skillet. I cut them out with a small plate. I know you know how we always done it." That is all I have, but her cakes had about seven or eight thin layers, with cooked dried apple filling in between. She did not ice her cake, simply dusted them with powdered sugar. My guess for temperature would be 350 degrees. She told me we used the dried apples because that was all the fruit available in the wintertime. It was not my favorite cake, but it meant a lot to her to make it. It reminded her of her own Mama. Later I sent the recipe for the filling, which I took from a wonderful cookbook of Southern cooking, Stack Cake, Shuck Beans, and Honest Fried Chicken. I think I have the title mostly right; it is a wonderful cookbook to read. Here is the recipe for the apple filling: 4 cups dried unsulphured dried apples (can usually find at health food store) 1 c. brown sugar 1/2 mace Put apples in heavy saucepan and add enough water to cover. Bring to boil, simmer 1 hour, till soft enough to mash. Stir frequently, tends to stick. Add a little water if necessary. When apples are soft, mash with potato masher. While mashing, add brown sugar and mace. Continue to simmer while stirring for few minutes. Mix should be like chunky apple butter or applesauce. (If mix is too watery, continue cooking on low heat until thickened.) Remove from heat. Put first cake layer on large plate, cover with apple mix. Stack the layers as you bake them. Don't put apples on the top layer. Cover with dish towel, and let rest for at least 48 hours. The layers were baked in a cast iron skillet. My sister and I remember them being made one at a time, and the filling put on when they cooled. We guessed that most people only had the one skillet of a certain size. The cakes are more like old-fashioned shortcake than your standard light cakes. I hope you enjoy the cake, and have a wonderful Christmas season. Sharon Wilson

Hi Everyone, I finally recognize this cake!! I thought I missed something in my upbringing ;-) My mom always made it with applebutter and fried the cake batter like thin pancakes. Sure brings back memories of home and family. Hope you have a Merry Christmas and Great New Year. Sandy ----- Original Message ----- From: "Sharon Wilson" <slwilson@woh.rr.com> To: <KYHARLAN-L@rootsweb.com> Sent: Friday, December 23, 2005 7:20 AM Subject: [KYHARLAN] Re Kentucky Stack Cake > Merry Christmas, everyone! > > Thanks, Elva, for letting us share this recipe. Here is what I sent to > James: > > My mother was Virginia Dean Philpot, born in Harlan County many years ago, > and here is my mother's hand-written Stack Cake recipe, transcribed > directly for you. > > "Cream 1 Cup Shortening, I use Crisco. > 2 Cups White Sugar > Add 4 eggs > 2 Cup Butter Milk > 2 teaspoon Vanilla > 2 teaspoon Baking Powder > 2 teaspoon Baking Soda > 1 teaspoon salt > > Add enough plain flour to make a dough stiff enough to roll out. Pinch off, > roll thin, Bake in skillet. I cut them out with a small plate. I know you > know how we always done it." > > That is all I have, but her cakes had about seven or eight thin layers, with > cooked dried apple filling in between. She did not ice her cake, simply > dusted them with powdered sugar. My guess for temperature would be 350 > degrees. She told me we used the dried apples because that was all the > fruit available in the wintertime. It was not my favorite cake, but it > meant a lot to her to make it. It reminded her of her own Mama. > > Later I sent the recipe for the filling, which I took from a wonderful > cookbook of Southern cooking, Stack Cake, Shuck Beans, and Honest Fried > Chicken. I think I have the title mostly right; it is a wonderful cookbook > to read. > > Here is the recipe for the apple filling: > > 4 cups dried unsulphured dried apples (can usually find at health food > store) > 1 c. brown sugar > 1/2 mace > > Put apples in heavy saucepan and add enough water to cover. Bring to boil, > simmer 1 hour, till soft enough to mash. Stir frequently, tends to stick. > Add a little water if necessary. > > When apples are soft, mash with potato masher. While mashing, add brown > sugar and mace. Continue to simmer while stirring for few minutes. Mix > should be like chunky apple butter or applesauce. (If mix is too watery, > continue cooking on low heat until thickened.) Remove from heat. > > Put first cake layer on large plate, cover with apple mix. Stack the layers > as you bake them. Don't put apples on the top layer. Cover with dish > towel, and let rest for at least 48 hours. > > The layers were baked in a cast iron skillet. My sister and I remember them > being made one at a time, and the filling put on when they cooled. We > guessed that most people only had the one skillet of a certain size. The > cakes are more like old-fashioned shortcake than your standard light cakes. > > I hope you enjoy the cake, and have a wonderful Christmas season. > Sharon Wilson > > > ==== KYHARLAN Mailing List ==== > Harlan Kentucky Websites. > Harlan County Research: http://www.rootsweb.com/~kyharlan/ > Harlan County AHGP: http://www.ahgp.org/ > Harlan County ALHN Kentucky: http://www.rootsweb.com/~kyharla2/ > >

Everyone, I apologize for not sending this out sooner. I have limited internet access as I don't have it at home. I usually access it at the library or limited at work. Thanks to all who sent me the recipe. I plan on trying to make a cake tonight. Merry Christmas and Happy Holidays to everyone. Thanks for the memories. ********************************************************************** This may or may not be the recipe you seek. I hope it is and wish you success with it. My mother (who passed away in 1989, ) wrote it down for me and my husband tried it many times to to come up with the measurements. She said to start with "an ample amount of flour, shortening the size of two large eggs, ........." Anyway, here are John's measurements. Preheat oven to 450*. Begin with 3 cups flour in a large bowl, making a well in the center of the flour. Add the following into the well: 2/3 cup shortening 1 1/2 tsp. vanilla flavoring 2 tsp. baking powder 1 1/3 cup sugar. 1 1/4 cup milk Mix ingredients together, using just enough flour to make it the consistency of biscuit dough (that's really what the layers are, you know, sweet biscuit dough.) that you can handle without it falling apart. This works best if you use iron skillets. Grease and lightly flour pans - heat before using. Take a chunk of the dough and put it into the pan, patting it down (again like a biscuit.) ! Bake until done in 450* oven. Cool, before filling. Spread cooked apple between layers and wrap / overnight if possible / until fruit is soaked in. This doesn't have to be dried apples. As a matter of fact, he uses apples we froze the summer before. Of course, you cook them well and sweeten to taste. How many layers you have depends on how large or thick you make your layers. It's a favorite at my house and even my children love it and look forward to daddy making it. Mary Lambert ****************************************************** My mother was Virginia Dean Philpot, born in Harlan County many year's ago, and here is my mother's hand-written Stack Cake recipe, transcribed directly for you. "Cream 1 Cup Shortening, I use Crisco. 2 Cups White Sugar Add 4 eggs 2 Cup Butter Milk 2 teaspoon Vanilla 2 teaspoon Baking Powder 2 teaspoon Baking Soda 1 teaspoon salt Add enough plain flour to make a dough stiff enough to roll out. Pinch off, roll thin, Bake in skillet. I cut them out with a small plate. I know you know how we always done it." That is all I have, but her cakes always had about seven or eight thin layers, with cooked dried apple filling in between. She did not ice her cake, simply dusted them with powdered sugar. My guess for temperature would be 350 degrees. She told me we used the dried apples because that was all the fruit available in the wintertime. It was not my favorite cake, but it meant a lot to her to make it. It reminded her of her own Mama Here is the recipe for the apple filling: 4 cups dried unsulphured dried apples (can usually find at health food store) 1 c. brown sugar 1/2 mace Put apples in heavy saucepan and add enough water to cover. Bring to boil, simmer 1 hour, till soft enough to mash. Stir frequently, tends to stick. Add a little water if necessary. When apples are soft, mash with potato masher. While mashing, add brown sugar and mace. Continue to simmer while stirring for few minutes. Mix should be like chunky apple butter or applesauce. (If mix is too watery, continue cooking on low heat until thickened.) Remove from heat. Put first cake layer on large plate, cover with apple mix. Stack the layers as you bake them. Don't put apples on the top layer. Cover with dish towel, and let rest for at least 48 hours. I asked my sister Doris about time and temperature for the stack cakes. She never made them, but she has a recipe for one in a wonderful cookbook of southern recipes. It said, 350 degrees for about 20 minutes for each layer, and that they can be made in cake pans, but taste a bit better in iron skillet. Each layer gets baked separately...we don't know, maybe because most folk only had one iron skillet. The cakes are cooled, then the dried apples are mixed with molasses and spices (shall I try to get that part of the recipe, or has someone already given you that?) and the cakes is covered with clean dish clothes and left to "mellow" for several days. Sharon Wilson ****************************************************** Stack Cake 1/2 cup shortening 1 cup brown sugar 1 egg 1/2 cup molasses 1/2 cup buttermilk 1/2 teaspoon soda 1 teaspoon baking powder 1 teaspoon vanilla 1/4 teaspoon nutmeg 1/4 teaspoon salt 6 cups flour plus 1/2 cup for rolling dough Cream shortening and sugar thoroughly. Drop in egg and beat well. Add vanilla. Sift all dry ingredients together.Add molasses; then add sifted dry ingredients alternately with buttermilk. Roll dough to about 1/4 inch thickness. Divide dough into si x parts. Roll each ball of dough over the bottom of an 8 inch round cake pan. Bake in 350 degree oven for 15 minutes. When the six round layers are done, put together with one of the following: A) Sweetened Applesauce Or B) Apple Butter Or Mix and heat until warm: 1 (8 ounce) package dried apples 1 cup brown sugar 1 teaspoon cinnamon When the dried fruit has been cooked according to directions on the package, add the sugar and cinnamon. Put between the layers of cake. Stack the cake until all fruit and layers have been used. Let set several hours or overnight before cutting. Note: This is a very old recipe from the family of Hilda Marsh of Knoxville, Tennessee. Stack cakes were indigenous to the East Tennessee and Appalachian mountains. Apples were plentiful and, at least one, could be found on the farms and homesteads in the mountains. Sharon Flora ****************************************************** This is a recipe from the COUNTRY COOKIN' cookbook from the Log House Craft Shop at Henderson Settlement Franks Ky. Nine Layer Apple Stack Cake FRUIT 6 cups cooked apples or applesauce 3 cups sugar or sweeten to taste 1 1/2 Tbs. Cinnamon 1 Tbs. allspice CAKE 5 eggs 3/4 cup sugar 3/4 cup molasses 1/2 cup crisco shortening 1/2 cup margarine (melted) 1 Tbs. cinnamon 1/2 Tbs. allspice 2 Tbs. vanilla 1 cup milk 4 cups self rising flour Combine eggs, shortening and sugar, mix until fluffy. Add molasses, milk and spices. Beat 1 to 2 minutes. Add flour and beat 3 minutes more. Add 3/4 cup of cake dough to a greased 9 in. round cake pan. Bake at 350 degrees until golden brown, about 8-10 minutes. Cover each layer of cake with approximately 2/3 cup of fruit and finish by covering the top and sides of all nine layers. Saylorpa ****************************************************** I just read your post about the Apple Stack Cake, don't know if you have received any recipes, but if you will go to: www.mountain-breeze.com <http://www.mountain-breeze.com> when page comes up, click on Kitchen, then Country Cookin, on the left of this page type apple cake in the Search Recipes, several will come up. Although I haven't tried this recipe, the first one seems to be close to what I remember my grandmother making. Hope it is what you are looking for, if so enjoy and Merry Christmas. Mary Corder ****************************************************** Several recipes found using search engine on world wide web - Here's one you can check out: <http://southernfood.about.com/od/applecakes/r/bl30620y.htm> Phil Dawson ****************************************************** Is this it .....found it under southern Cuisine, Oh my think of the Calories 1 cup of butter this has to be great with that much butter in it.. I use a lot of Can't believe it not Butter Spray in My butter recipes put half of it in place of the butter makes me feel better.. ((grin)) or that new one called Smart Balance Darlene Apple Stack Cake Recipe From Diana Rattray, Your Guide to Southern U.S. Cuisine. FREE Newsletter. Sign Up Now! Scroll down to see more apple cake recipes. INGREDIENTS: a.. 2 cups granulated sugar b.. 1 cup butter c.. 2 eggs d.. 1 teaspoon baking soda e.. 3 teaspoons baking powder f.. 6 cups all-purpose flour g.. 2 teaspoons vanilla h.. 1/2 cup buttermilk i.. . j.. Apple Filling k.. 16 ounces dried apples l.. 1 cup light brown sugar m.. 1 1/2 teaspoon ground cinnamon n.. 1/2 teaspoon ground cloves o.. 1/2 teaspoon ground allspice PREPARATION: Cake: Cream the granulated sugar and butter together. Add eggs one at a time, beating well after each addition! . Measure flour, sift with other baking powder and soda; add to batter, alternating with buttermilk and vanilla. Divide dough into six or eight parts. Use a well-floured board to roll into rounds, if baking on cookie sheets, or pat into well-greased 9-inch pans. Bake at 400° until browned. Filling: Cook apples just enough water to cover, until soft; mash thoroughly. Stir in sugar and spices. Cool before spreading between layers. Darlene ****************************************************** Kiezza@aol.com wrote: Hi All: Off Topic So we can end the thread and get back to genealogy, James or anyone else that has the recipe please post the ingredients here on list. I would like the recipe to. I would also like to wish each and everyone a very Merry Christmas and a Happy and Healthy New Year. Elva ==== KYHARLAN Mailing List ==== Harlan Kentucky Websites. Harlan County Research: http://www.rootsweb.com/~kyharlan/ Harlan County: AHGP: http://www.ahgp.org/lan Harlan County ALHN: http://www.rootsweb.com/~kyharla2/ --------------------------------- Yahoo! for Good - Make a difference this year.

Thank you I won't send Apple Cake recipe as so many have been sent ....... but thought this sounded good for Apple Butter .....to put on the cakes . SheilaJ900@aol.com Dear Darlene, Thanks so much for your reply...it was all I needed to jar my memory! I watched my grandmother make this cake so many times and just couldn't wait to dive into it. We were from Harlan (Wallins Creek, she was Clara Howard).Her cake was a bit different, but so delicious. Perhaps you might want to pass this along. The ingredients she used were just about the same, but she didn't bake it in the oven. Of course, she cooked on a coal stove and instead of baking several layers here's what she did. She made the cake batter stiff enough to press into the bottom of an iron skillet about 8" round, perhaps 9". She kept her hands well-floured to handle and roll the batter easily. She made the layer thin and "baked" it on top of the stove one layer at a time. ( In the same manner you would make a cornbread hoe cake on top of the stove.) Each layer was ready in a very short time. She made 4 layers. She would lay them on the table on wax paper to cool while the next one was baking. Each layer was no more than an inch or so thick when she turned it out with her hand and placed it on the wax paper. When the layers were completely cooled she took a long knife and sliced layer one in half and placed it uncut side down onto the cake dish. Onto the cut side she would spread her own homemade applebutter. (A recipe for quick cooked applebutter follows that she gave me since I didn't make my own). The apple butter would be spread about the same thickness as any iced cake. Then she would slice layer two and so on. She would stack it up each sliced layer by layer until finished. It would have about 8 layers. The apple butter would seep into the sliced layers after sitting all day making the cake moist yet still firm and easy to cut. She called it an "Old fashioned fruit cake". This cake looks beautiful and your guests simply won't be able to get enough!! Here's the apple butter, quick and simple. 6 or 8 tart apples. They must not be sweet apples or they won't cook down. quarter and put into a 2 quart cooker. Add about 3/4 cup sugar,( add another 1/4 cup depending on the tartness of the apples if necessary. DO NOT add any water. The apples will make their own water. Cook on medium heat covered until they start to cook up. You should not have to mash your apples if they are selected properly. When they begin to cook up, add cinnamon, nutmeg, and cloves. About 1 tsp. each. Stir the spices into your apples then taste to see if you like them. Cook on medium to low heat until the water is cooked out of the apples, but not dry. I always taste for sweetness before adding the spices, as I may want to add a little more sugar. I spice it to my own taste, sometimes I add more cinnamon or a little allspice. The consistency should not be watery or it will ruin your cake. Have a Blessed Christmas and a Happy New Year, Sheila Williams

Would it be possible to post the recipe's to the group. Most of us grew up with these favorite recipes and didn't get them before our grandmothers passed away. I know my grandmother made the stack cake and it was wonderful, but I didn't think to get any of her recipes either. Thanks, Bobbie ----- Original Message ----- From: "Aneschke Smith" <neschie2@yahoo.com> To: <KYHARLAN-L@rootsweb.com> Sent: Thursday, December 22, 2005 4:40 PM Subject: [KYHARLAN] Apple Stack Cake > Hi, everyone. I apologize for going off subject, too, > but I had requested the apple stack recipe but no one > responded. Then I saw James Gross's email today, > thanking all those who sent him recipes. > Could you all forgive me for my request and send me > the recipes, too? It was one of my mother's favorites, > but I never got the recipe from her. > > Thank you in advance, and HAPPY HOLIDAYS to all of > you! > > "Neschie" > > > > __________________________________________ > Yahoo! DSL - Something to write home about. > Just $16.99/mo. or less. > dsl.yahoo.com > > > ==== KYHARLAN Mailing List ==== > Harlan Kentucky Websites. > Harlan County Research: http://www.rootsweb.com/~kyharlan/ > Harlan county: AHGP: http://www.ahgp.org/ > Harlan Ky ALHN: http://www.rootsweb.com/~kyharla2/ > >

Hi All: Off Topic So we can end the thread and get back to genealogy, James or anyone else that has the recipe please post the ingredients here on list. I would like the recipe to. I would also like to wish each and everyone a very Merry Christmas and a Happy and Healthy New Year. Elva

Hi, everyone. I apologize for going off subject, too, but I had requested the apple stack recipe but no one responded. Then I saw James Gross's email today, thanking all those who sent him recipes. Could you all forgive me for my request and send me the recipes, too? It was one of my mother's favorites, but I never got the recipe from her. Thank you in advance, and HAPPY HOLIDAYS to all of you! "Neschie" __________________________________________ Yahoo! DSL – Something to write home about. Just $16.99/mo. or less. dsl.yahoo.com

Thanks to all who shared recipes. Thanks for being tolerant about me being off topic. Merry Christmas and Happy Holidays to all. __________________________________________________ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com

This is a Message Board Post that is gatewayed to this mailing list. Classification: Query Message Board URL: http://boards.ancestry.com/mbexec/msg/rw/3AB.2ACI/6833.1 Message Board Post: THAT PIC OF CHARLIE WARD DID HE HAVE A DAUGHTER NAMED HELEN AND GLADY'S PLEASE RESPOND

Listers, A DNA test has matched the Ramsey surname 25/25 marker (a perfect match) and suggests that this Williams line is actually a Ramsey line. The remaining 12 markers of the test which make it 37 markers (the more markers, the more accurate) should tell the tale, so to speak. However, it is unlikely that it will not match the Ramsey surname. If you are related to this Williams line, and are male it would be extremely beneficial to have the DNA test to confirm that we all are of the same "genetic stock". I would have rather done this privately but do not know how to contact anyone.

This is a Message Board Post that is gatewayed to this mailing list. Classification: Query Message Board URL: http://boards.ancestry.com/mbexec/msg/an/3AB.2ACI/1212.1 Message Board Post: i have found out it isTEMPLETON not TIMMONS. robert HOWELLS 2nd wife was mary ann PARSON/NORTHCUTT am now looking for a cousin Jenean Baldwin

This is a Message Board Post that is gatewayed to this mailing list. Surnames: Prewitt/Brimm/Butler Classification: Lookup Message Board URL: http://boards.ancestry.com/mbexec/msg/an/3AB.2ACI/6937 Message Board Post: I am the granddaughter seeking all I can about Jerry Dewey Prewitt and nannie b. Butler my grandmother..I know he was a sheriif in Harlan during the mining days or at least what I heard he was. I just need to have closure to my familys' beginnings and endings.. Thank you. Oh yes and also my great grandmother Aliza Brimm (could be Alice also). All is appreciated..

Help! Could somebody out there with computer skills please tell me how to get the message with this? My family are the Cumberland Disneys, but all I get is the From, To, Subject and date sent---I don't get the information at all. What computer settings do I need to change? Could somebody, maybe, un-condense it, and send it to me? Thank you so much! Elaine (Formerly a Helton from Cawood) >------- Original Message ------- >From : KYHARLAN-D-request@rootsweb.com[mailto:KYHARLAN-D-request@rootsweb.com] >Sent : 12/17/2005 8:47:21 PM >To : KYHARLAN-D@rootsweb.com >Cc : >Subject : RE: KYHARLAN-D Digest V05 #394 > >X-Message: #3 Date: 17 Dec 2005 18:53:22 -0700 From: dustin_powell21@eku.edu To: KYHARLAN-L@rootsweb.com Message-ID: <MB103b2zrhQTZ9vmEP500004eb8@MB10.myfamilysouth.com> Subject: Re: Relatives in Harlan County Content-Type: text/plain; charset=US-ASCII Content-Transfer-Encoding: 7bit This is a Message Board Post that is gatewayed to this mailing list. Classification: Query Message Board URL: http://boards.ancestry.com/mbexec/msg/an/3AB.2ACI/1538.1550 Message Board Post: Hope, I am the grandson of Lawrence Powell, which is Marion brother. I am doing some research my self. If you are still researching let me know. Maybe we can help each other out.