----- Original Message ----- > From: "Teresa Kincaid" <tesscaid@columbus.rr.com> > To: "Richard Kinkead" <rkinkead11@comcast.net> > Sent: Sunday, December 07, 2008 7:54 PM > Subject: Kincaid list eggnog recipe > > >> Hi Dick, >> >> Are you the one who posted the Drambuie eggnog recipe a year or two back on >> the Kincaid list? I have misplaced it and the festivities at this Kincaid >> household will not be the same without it. It was delicious! It it was >> indeed you, could you be so kind as to send it to me? >> >> Thank you so much and Happy Holidays to you and yours, >> >> Teresa Kincaid >> 17719 A2b > Teresa- > > Aye, t'was I from 2006 (note new email address): > http://archiver.rootsweb.ancestry.com/th/read/kincaid/2006-12/1165445530 > > Herewith: > ___________________________________ > > K-listers, > > DRAMBUIE makes wonderful eggnog: > > 2 Eggbeaters > 1 Heavy cream > ½ Drambuie > Handful of ice cubes > Splenda, Vanilla extract, Nutmeg to taste > > Blend away!! > > MIRACLE ON 34TH STREET DVD on the tube (original monochrome, of course) > > Happy Christmas > > Dick Kinkead 2562 > Lantana, FL > _____________________________ > > Incidentally, powdered Cremona makes a good, almost fat-free, substitute for > the heavy cream. And fresh-grated whole nutmeg is always more flavorful than > the canned ground kind. And Southern Comfort & Myers's Rum make for good > variety. > > Enjoy, > > Dick Kinkead 2562, A1a > Lantana, FL (62º outside now) >