Clan KINCAID Eggnog recipe: 16 DEC 2012 ************************************* (Based on a six-cup Oster® Blender jar) 2 cups (1/3 full) ice cubes into blender jar 2 cups Eggbeaters® 1 whole nutmeg, freshly grated (or 1 TB ground) 1/4 cup extra-rich coffee creamer 1/4 cup artificial vanilla extract (Don't waste money on "pure" for this.) 1/2 cup Splenda® (or sugar) (if using liquor instead of liqueur, double the sweetener) 1/2 cup DRAMBUIE® liqueur (or more to taste!) (Price has gone up since last year. It's $39 a fifth now.) BLEND AWAY!! Yields two 16 oz. RED SOLO CUPS.