Hi everyone. I was in Corning, NY last weekend and had lunch in a local restaurant. On the menu, to my surprise, was Au Jus Beef on a Kimmelwick bun. I asked the waiter if he knew what a Kimmelwick bun was but he didn't. Needless to say, I ordered it. It was smaller than a kaiser roll and had caraway seeds on it. Anyone out there every hear of it before?