MINDING YOUR Ps & Qs Ale was served at local taverns out of a "tankard" ... you were charged by the angle of your elbow ... half-way up... you drank a pint, all the way up... you drank a quart. Since the Quart cost so much more than the Pint, you were warned to "Mind your Ps & Qs" GETTING TANKED When you drank too much out of the above "tankard" you were said to be "tanked" ... if you got so "tanked" that you passed out, there was a chance that somebody might think you had actually died. Since back then they didn't have experience with taking pulses, they often buried people alive who were actually in a drunken stupor or otherwise comatose. SAVED BY THE BELL When our ancestors realized that they were burying a great deal of people before their time had actually come, they came up with a solution. They tied a string onto the "dead" person's hand, buried them, and tied the other end of the string to a bell and then tied it to nearby tree branch. If the person revived enough to ring the bell, their survivors would rush out and dig them up. Hence... "saved by the bell" GETTING THE SHORT END OF THE STICK Candles were expensive to make, so often reeds were dipped in tallow and burned instead. When visitors came, it was the custom for guests to make their exit by the time the lights went out. Therefore, if your host didn't want you to stay very long, he would give you a "short stick." BURNING THE CANDLE AT BOTH ENDS If they REALLY didn't want you to stay very long, they would light "both ends" at the same time! GETTING A SQUARE MEAL Your dinner plate was a square piece of wood with a "bowl" carved out to hold your serving of the perpetual stew that was always cooking over the fire. The kettle was never actually emptied and cleaned out. New ingredients were simply added to the muck. You always took your "square" with you when you went traveling. CLEANING YOUR PLATE The square plate (above) was never washed either. After your daily dose of stew, you wiped your plate clean with a piece of bread. Then you flipped it over which provided a flat surface for your dessert portion (if there was any, that is) STONE COLD Slate floors were often cold enough during the winter months that any bare skin coming in contact with them would "stick". The slate floors were covered with a layer of hay to provide some warmth. The kitchen was the only room kept heated during the winter. All of the family spent the day cooped up in this one room (often 10 kids or more)... also the family cats and dogs who served important functions of "mousing," "garbage disposal," and etc. BABY'S HIGH CHAIR with holes in the seat (a.k.a. "drainage chair") During the winter months, young babies were strapped into their chairs and were never allowed to crawl around in the hay on the stone-cold floor. They didn't wear any diapers of any sort. They sat in that chair all day... and you know why there were holes in their chair! SPRING CLEANING The layer of hay in the kitchen, was finally hauled out of the house when the weather turned warm in the Spring. BON(e)FIRE The discarded "bones" from winter meals were burned.... REASON FOR CANOPY BEDS Most English homes of old had "thatched" roofs. Canopies were placed over the beds to keep bugs, mice, dirt, rain, etc. from disturbing your sleep! Of course, I think I would want to stay awake because I'd be so afraid of having to be "saved by the bell"! Compiled by Joanne Todd Rabun