I still can taste my grandmothers hot biscuits, cooked in a iron wood burning stove, and covered with homemade blackberry jam' UMMMMMMMMMM good. And they taste good cold, if there were any left.

Now you all have gone & done it again! Making my mouth water for homemade hot biscuits!!!! BTW, my Grandma was TOPS in that art also, and my Mom carried on the tradition! Too bad mine aren't as good. Well, they are pretty good, but can't equal Mom's & Grandma's! LOL I still don't see how they can pinch off a piece of dough & wham! A couple of fast rolls & it is smooth as a baby's bottom! I have to work at getting the horns off mine! LOL Bobbie