----- Original Message ----- From: "EMAZING" <recipe-9F4CF12H@emazing.com> To: "EMAZING" <recipe-9F4CF12H@emazing.com> Sent: Wednesday, November 01, 2000 6:41 PM Subject: EMAZING Recipe of the Day - Roast Chicken With Yorkshire Pudding > EMAZING - http://www.emazing.com > > Proudly Presents > > The EMAZING Recipe of the Day - (TEXT) > Wednesday November 1, 2000 > > --------------------------------------------------------- > L'Oreal Paris - Colour On The Cutting Edge > TIPS: Every week, a fresh set of secrets for the ultimate > at-home haircolour experience. (Hit the archives too!) > http://click.emazing.com/ads/loreal/text4.html > --------------------------------------------------------- > > Roast Chicken With Yorkshire Pudding > > Although Yorkshire Pudding is usually served with beef, it > also goes well with chicken. > > Serves 4 > > 3 1/2 pound Chicken > 1/2 cup Flour > 1/4 teaspoon salt > 2 Eggs > 1/2 cup water > 1/2 cup Milk > > Pre-heat the oven to 375. Place the chicken on a rack and > bake for 1 1/2 hours. Remove the chicken to a platter. > Raise the heat to 425. Place the pan juices in an > oven-ready bowl. Allow to cool slightly. Skim the fat off > the top and reserve. Place the fat in the bottoms of a > six-compartment muffin pan. Place in the oven (on a cookie > sheet) for 10 minutes. Meanwhile, lightly beat the eggs in > a mixing bowl. Whisk in the flour, water, milk, and salt. > Remove the muffin pan and place the batter 2/3's of the way > up the hot muffin compartments. Return to the oven and bake > 20-25 minutes or until golden brown. Serve immediately with > the sliced chicken and your favorite chicken gravy. > > - Nick Sundberg > > --------------------------------------------------------- > > Email a copy of this tip to a friend > http://www.emazing.com/cgi-bin/mtaf.cgi?date=11-01-2000&list_id=recipe&brand =emazing > > Browse the archives > http://www.emazing.com/archives/recipe > > Unsubscribe > http://www.emazing.com/unsub/recipe > > EMAZING Home > http://www.emazing.com > > --------------------------------------------------------- > > DEALS OF THE DAY > > RECIPE BOOK OF THE DAY > Elinor Klivans: 125 Cookies to Bake, Nibble, and Savor > http://www.amazon.com/exec/obidos/ASIN/0767901541/emazing > > Conversion Tables > Click here to convert weights and measures between Metric and U.S. Standards. > http://www.cambridgeculinary.com/html/equiv.html > > Got Something To Say? > Hello...I Love You...Congratulations...Happy Birthday. 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