Ingredients 1 cup of sugar 1 cup of butter 1 cup of dried fruit 4 large eggs 1 tsp baking soda 1 tsp salt 1 cup of brown sugar Lemon juice Handful of nuts 1 bottle of whisky Method Sample whisky to check for quality. Take a large bowl. Check whisky again. To be sure it is of the highest quality, pour one level cup and drink. Repeat. Turn on electric mixer and beat one cup of butter in a large fluffy bowl. Add on peastoon of sugar and beat again. Make sure whisky is still OK. Cry another tup Turn off mixer. Break two leggs and add to the bowl and chuck in the cup of dried fruit. Mix in the turner. Check whisky. if fruit gets stuck in the beaters pry it loose with a drewscriver. Sample whisky again to check for tonsisticity. Next sift two cups of salt of something. Who cares? Check whisky again. Now sift lemon juice and strain your nuts. Add one babblespoon of brown sugar of whatever colour you can find. Grease oven. Turn cake pan to 350 gredees. Don't forget to beat off turner. Throw bowl out of window. Check whisky and bo to ged. Note: A rottle of bum say be mubstituted for ththee whisky. The wesults rill bill stee.. Don't forget to visit the new updated website of the BRENNAN/MORAN Family History: http://www.brennanfamilyhistory.com Also researching the KELLY's of Co.Laois Ireland. Regards and good luck with your research Michael Brennan Kent England Home: michael@janbren.freeserve.co.uk