In a message dated 07/12/2010 15:20:45 GMT Standard Time, [email protected] writes: Hmmmmmmmm..........what is tipsy cake? Sounds interesting Bit like a trifle but very boozy - my dad used to call it "p.....d as a newt cake". You soak pound cake which is layered up with jam in a mixture of sherry and whisky and then cover with custard and whipped cream (there are other variations) Here's a link to a similar version (I tend to guess my quantities so can't give you exact measurements). You can use trifle sponges as well. _http://www.recipes.eu.com/recipe711527.html_ (http://www.recipes.eu.com/recipe711527.html) Rgds Clare