Now Clare that bought back a memory for me, in as much it was and still is high on the menu, of the family, and in Ireland a remembered thought on one Edward (Ned) Toole being talked of lovingly on drawing his chair to the fridge, with a spoon to eat what was left of the Christmas Trifle, well laced and well loved Wonderful thankyou for jogging that wonderful memory of a man now gone from the family Cheers Cara ----- Original Message ----- From: <[email protected]> To: <[email protected]> Sent: Wednesday, December 08, 2010 2:54 AM Subject: Re: [IRL-DUBLIN] Christmass in Dublin > In a message dated 07/12/2010 15:20:45 GMT Standard Time, > [email protected] writes: > > Hmmmmmmmm..........what is tipsy cake? Sounds interesting > > Bit like a trifle but very boozy - my dad used to call it "p.....d as a > newt cake". You soak pound cake which is layered up with jam in a mixture > of > sherry and whisky and then cover with custard and whipped cream (there are > other variations) > > > Here's a link to a similar version (I tend to guess my quantities so can't > give you exact measurements). You can use trifle sponges as well. > > _http://www.recipes.eu.com/recipe711527.html_ > (http://www.recipes.eu.com/recipe711527.html) > > Rgds > > Clare > ****************************** > ATTENTION TO ALL:- Do any of you ever get to the bottom of this mail?, and > do you remove the details that do not apply to your mail and change the > SUBJECT LINE for best useage of ARCHIVED MATERIALS. > ------------------------------- > To unsubscribe from the list, please send an email to > [email protected] with the word 'unsubscribe' without the > quotes in the subject and the body of the message I use BullGuard Spamfilter to keep my inbox clean. It is completely free: www.bullguard.com/freespamfilter