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    1. Shepard's Pie Recipe
    2. Joy Bold
    3. Could you please post the amount of ingredients in measurements that we Americans can understand? Thanks very much. Joy E. Bold Date: Fri, 11 Nov 2005 20:10:02 -0800 From: Pat Connors <nymets11@pacbell.net> To: IRISH-IN-UK-L@rootsweb.com Subject: Irish Shepard's Pie Recipe This is one of my favorites...thanks to George at the Irish Heritage Newsletter. Shepherd's Pie 450g of minced beef 1 tablespoon of olive oil 2 medium sized chopped onions 75g chopped carrots 1 teaspoon of thyme 1 tablespoon of chopped parsley 1 tablespoon of plain flour 275ml of beef stock 1 tablespoon of tomato puree Salt and pepper 900g of potatoes 50g of butter Joy Bold -- No virus found in this outgoing message. Checked by AVG Free Edition. Version: 7.1.362 / Virus Database: 267.13.0/167 - Release Date: 11/11/2005

    11/12/2005 10:20:54
    1. Re: [UK-Irish] Shepard's Pie Recipe
    2. Pat Connors
    3. > > >275 milliliters convert to 1.16 cups, or 18.59 tablespoons >450 grams convert to .99 pound >75 grams convert to 2.65 ounces (weight, not volume) >50 grams butter convert to 3.53 tablespoons, or .44 stick > Someone from another list offered this: 275 milliliters convert to 1.16 cups, or 18.59 tablespoons 450 grams convert to .99 pound 75 grams convert to 2.65 ounces (weight, not volume) 50 grams butter convert to 3.53 tablespoons, or .44 stick >He a Mets fan, go figure. Yeah, Sox! > Well, first of all, he is a she. Secondly, the Mets only waited 6 years before winning the World Series in 1969, how many years did the Sox wait? -- Pat Connors, Sacramento CA http://www.connorsgenealogy.com

    11/12/2005 07:50:47