It is almost Fall, when the apples drop off the trees...so this recipe is timely, thanks to the Irish Heritage newsletter. Kerry Apple Cake 1 1/2 cups self-rising flour 1 1/4 cups sugar 1 cup butter 1/2 teaspoon vanilla 4 eggs 1-2 Cooking apples 1. Cream the butter and sugar. 2. Add eggs, one at a time, beating well after each addition. 3. Add vanilla Fold in flour. 4. Grease and add parchment paper to a 9x13 pan. 5. Peel and slice the apples. 6. Place apples in rows on the batter. 7. Bake at 350 degrees for 25-30 minutes. 8. When cool, sprinkle with powdered sugar. 9. Serve with whipped cream. -- Pat Connors, Sacramento CA http://www.connorsgenealogy.com All outgoing mail virus free, scanned by Norton