thanks to George from the Irish Heritage newsletter... Porridge with Bailey's Irish Cream. This Porridge is so simple to make , Just add 1/2 milk and 1/2 water and bring to boil , It keeps getting thicker as it rests, so just add more milk or cream ,or water, to thin , To serve add brown sugar and a good spoon of the Baileys and more cream on top, and enjoy it -- Pat Connors, Sacramento CA http://www.connorsgenealogy.com All outgoing mail virus free, scanned by Norton

and how much porridge or oats would that be?