Mary Pat, I tried the one on what I believe was on the Irish Heritage site: 4 cups whole wheat flour 1 cup bread flour 1/3 cup rolled oats 1 tsp baking soda 1 tsp sale 2 1/2 cups buttermilk all dry ingredients in bowl, add buttermilk and mix gently, when it forms a ball lift out and knead on floured board - do not over knead it. This was the recipe I did over the weekend. Then on Wednesday I made another but I tried a slight variation, I was watching Emeril the other night and he said to run the rolled oats through a blender or food processor to break them down a bit, make them finer, but not as fine as flour. Then soak them in the buttermilk for 12 hours. It came just as tasty albeit a little drier as I had not as much buttermilk left as I thought I had. Still tastes good with a cup of tea! ________________________________________________________________ The best thing to hit the Internet in years - Juno SpeedBand! Surf the Web up to FIVE TIMES FASTER! Only $14.95/ month - visit www.juno.com to sign up today!