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    1. [IRISH-AMER] Ham and cabbage with a bit of salt pork
    2. maidremm
    3. Pat, My mother was from Co. Galway, and my paternal grandmother was from Co. Mayo. We never once had corned beef . They both cooked ham, cabbage and potatoes with a piece of salt pork for flavor. How I long for their cooking. Happy St. Patrick's Day. Mary

    03/10/2007 08:51:02