Query from Judith Sandage Murphy jmurphy@erinet.com One of the newsletters I get had a request from a Shelby Co cookbook - if anyone can help this person please email the address (at end of request) and if you would, please send me a copy of recipe too - thanks (jmurphy@erinet.com): When I was a child growing up in the 1970's. My Mother had a recipe for Mock Mushrooms. Some of the ingredients were mushroom pieces, mushroom soup <I think> and ritz crackers. From the best I can remember...they were made into patties and fried...or they could have been dropped by spoonful into the frying pan. But the taste rivaled fresh batter fried morel mushrooms <sp?> I would dearly love to have the recipe again and surprise my Mom who has hunted for the recipe for years. I believe it might have been lost in our move from the farm. The original recipe was in a Shelby County Fair Prize Winning Recipe booklet. <Shelby County, Indiana> Thanks for any help. Sincerely Catherine -- If you can help this reader with this recipe, please forward it to recipes@tias.com .

If no one replies with the recipe, you can "google" it. The "Mock Morels" recipe is on-line and for sale for $1.75. LRC ----- Original Message ----- From: "Phyllis Miller Fleming" <phyllis@shelbycountyindiana.org> To: <INSHELBY-L@rootsweb.com> Sent: Thursday, August 04, 2005 9:23 PM Subject: [INSHELBY] Shelby County Fair Prize Winning Recipe circa 1970 > Query from Judith Sandage Murphy > jmurphy@erinet.com > One of the newsletters I get had a request from a Shelby Co cookbook - if > anyone can help this person please email the address (at end of request) and > if you would, please send me a copy of recipe too - thanks > (jmurphy@erinet.com): > > When I was a child growing up in the 1970's. My Mother had a recipe > for Mock Mushrooms. Some of the ingredients were mushroom pieces, > mushroom soup <I think> and ritz crackers. From the best I can > remember...they were made into patties and fried...or they could have > been dropped by spoonful into the frying pan. But the taste rivaled > fresh > batter fried morel mushrooms <sp?> I would dearly love to have the > recipe again and surprise my Mom who has hunted for the recipe for > years. I believe it might have been lost in our move from the farm. > The original recipe was in a Shelby County Fair Prize Winning Recipe > booklet. <Shelby County, Indiana> > Thanks for any help. > Sincerely > Catherine > -- > If you can help this reader with this recipe, please forward it to > recipes@tias.com . > > > > ==== INSHELBY Mailing List ==== > Don't forget to often check-out our website at www.rootsweb.com/~inshelby/index.htm > > History is the witness that testifies to the passing of time; it illumines reality, vitalizes memory, provides guidance in daily life and brings us tidings of antiquity. > > - Cicero > > For questions regarding the list, contact me at mmweaver1864@sbcglobal.net > > Thanks! > Melinda > > ============================== > Search the US Census Collection. Over 140 million records added in the > last 12 months. Largest online collection in the world. Learn more: http://www.ancestry.com/s13965/rd.ashx > >