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    1. [InMontgo] HELP HELP HELP
    2. Karen Zach
    3. I need help with a couple of things on the (hopefully, have met with the publication committee and they liked the idea but needing to illustrate it) upcoming "Montgomery Murder Mysteries" book -- you'll probably (some of you) remember the Wells' boys whose father stuffed 'em down a well to kill them -- this book stems from that -- I've gathered and written nine early murder stories that took place in our county. #1 -- One of the stories is about Lena C's great great grandfather and she has a picture of their son (whom I can easily work into the story and is already highlighted somewhat) but it's a Civil War picture and it kind of has some garbage in the background (dark spots, etc) -- anyone GOOD AT CLEANING UP OLD PICTURES ? #2 -- I need a REALLY OLD but delicious "cake" -- I put German Chocolate in a story (thinking it'd be REALLY OLD) but it just began in the 1950s. Go figure :( #3 -- What do you all (especially you men) think of also adding the four-five foods that are in the stories in a Recipe Addendum in the back? HELP HELP HELP -- it'd be GREATLY appreciated :)

    11/07/2008 11:47:52
    1. Re: [InMontgo] HELP HELP HELP
    2. Jeff Scism
    3. Karen Zach wrote: > anyone GOOD AT CLEANING UP OLD PICTURES Point me at it. -- Jeffery G. Scism, IBSSG "In the next place, the state governments are, by the very theory of the constitution, essential constituent parts of the general government. They can exist without the latter, but the latter cannot exist without them." -- Joseph Story (Commentaries on the Constitution, 1833) Reference: Story, Commentaries on the Constitution, 191.

    11/07/2008 01:25:36
    1. Re: [InMontgo] HELP HELP HELP
    2. Marilyn K. Jenkins
    3. I have my grandmother's clabbered milk chocolate cake recipe. It is similar to a sour cream cake, but since they had no refrigieration, the cake made use of milk that had soured and cabbered before it could be used. I remember her always having a bucket of clabbered milk sitting in the kitchen. I have never made the recipe, and to me it looks like some of the ingredients are missing, and I am not sure how old it is. I would say at least 75 years old. If you are interested I will share it. Marilyn Jenkins ----- Original Message ----- From: "Karen Zach" <karen.zach@sbcglobal.net> To: <INMONTGO-L@rootsweb.com> Sent: Friday, November 07, 2008 5:47 PM Subject: [InMontgo] HELP HELP HELP >I need help with a couple of things on the (hopefully, have met with the >publication committee and they liked the idea but needing to illustrate it) >upcoming "Montgomery Murder Mysteries" book -- you'll probably (some of >you) remember the Wells' boys whose father stuffed 'em down a well to kill >them -- this book stems from that -- I've gathered and written nine early >murder stories that took place in our county. > > #1 -- One of the stories is about Lena C's great great grandfather and she > has a picture of their son (whom I can easily work into the story and is > already highlighted somewhat) but it's a Civil War picture and it kind of > has some garbage in the background (dark spots, etc) -- anyone GOOD AT > CLEANING UP OLD PICTURES ? > > #2 -- I need a REALLY OLD but delicious "cake" -- I put German Chocolate > in a story (thinking it'd be REALLY OLD) but it just began in the 1950s. > Go figure :( > > #3 -- What do you all (especially you men) think of also adding the > four-five foods that are in the stories in a Recipe Addendum in the back? > > HELP HELP HELP -- it'd be GREATLY appreciated :) > > http://ingenweb.org/inmontgomery/ > > List Manager - inmontgo-admin@rootsweb.com > ------------------------------- > To unsubscribe from the list, please send an email to > INMONTGO-request@rootsweb.com with the word 'unsubscribe' without the > quotes in the subject and the body of the message >

    11/07/2008 04:17:23