Yes, please -- karen.zach@sbcglobal.net ----- Original Message ----- From: "Marilyn K. Jenkins" <marilynkj@cox.net> To: <inmontgo@rootsweb.com> Sent: Saturday, November 08, 2008 12:17 AM Subject: Re: [InMontgo] HELP HELP HELP >I have my grandmother's clabbered milk chocolate cake recipe. It is >similar > to a sour cream cake, but since they had no refrigieration, the cake made > use of milk that had soured and cabbered before it could be used. I > remember her always having a bucket of clabbered milk sitting in the > kitchen. I have never made the recipe, and to me it looks like some of > the > ingredients are missing, and I am not sure how old it is. I would say at > least 75 years old. If you are interested I will share it. > > Marilyn Jenkins > > ----- Original Message ----- > From: "Karen Zach" <karen.zach@sbcglobal.net> > To: <INMONTGO-L@rootsweb.com> > Sent: Friday, November 07, 2008 5:47 PM > Subject: [InMontgo] HELP HELP HELP > > >>I need help with a couple of things on the (hopefully, have met with the >>publication committee and they liked the idea but needing to illustrate >>it) >>upcoming "Montgomery Murder Mysteries" book -- you'll probably (some of >>you) remember the Wells' boys whose father stuffed 'em down a well to kill >>them -- this book stems from that -- I've gathered and written nine early >>murder stories that took place in our county. >> >> #1 -- One of the stories is about Lena C's great great grandfather and >> she >> has a picture of their son (whom I can easily work into the story and is >> already highlighted somewhat) but it's a Civil War picture and it kind of >> has some garbage in the background (dark spots, etc) -- anyone GOOD AT >> CLEANING UP OLD PICTURES ? >> >> #2 -- I need a REALLY OLD but delicious "cake" -- I put German Chocolate >> in a story (thinking it'd be REALLY OLD) but it just began in the 1950s. >> Go figure :( >> >> #3 -- What do you all (especially you men) think of also adding the >> four-five foods that are in the stories in a Recipe Addendum in the back? >> >> HELP HELP HELP -- it'd be GREATLY appreciated :) >> >> http://ingenweb.org/inmontgomery/ >> >> List Manager - inmontgo-admin@rootsweb.com >> ------------------------------- >> To unsubscribe from the list, please send an email to >> INMONTGO-request@rootsweb.com with the word 'unsubscribe' without the >> quotes in the subject and the body of the message >> > > > > http://ingenweb.org/inmontgomery/ > > List Manager - inmontgo-admin@rootsweb.com > ------------------------------- > To unsubscribe from the list, please send an email to > INMONTGO-request@rootsweb.com with the word 'unsubscribe' without the > quotes in the subject and the body of the message
Chocolate Cake 1 c sugar 1 c butter 1 1/2 c flour, sifted 1 c clabbered milk 2 T cocoa 1 t vanilla 1 t salt 1 egg 1 t soda Cream sugar and butter. Add egg and beat. Sift dry ingredients and add alternately with milk Bake at 375 degrees for 30 minutes. It seems like my grandma always had this cake sitting around and to me it was the best cake I had ever tasted. I used to help her stir. I am sure that the home churned butter helped the taste, as well as adding the calories.... I don't ever remember her frosting it. Sometimes she served it with a scoop of thick cream on top. YUM YUM.. My guess is that the recipe may be about 100 years old. I don't know when a person was able to buy cocoa in the store, but everything else in the cake would be things commonly kept in the home, even in the days before refrigeration. ----- Original Message ----- From: "Karen Zach" <karen.zach@sbcglobal.net> To: <inmontgo@rootsweb.com> Sent: Saturday, November 08, 2008 3:46 PM Subject: Re: [InMontgo] HELP HELP HELP > Yes, please -- karen.zach@sbcglobal.net > > ----- Original Message ----- > From: "Marilyn K. Jenkins" <marilynkj@cox.net> > To: <inmontgo@rootsweb.com> > Sent: Saturday, November 08, 2008 12:17 AM > Subject: Re: [InMontgo] HELP HELP HELP > > >>I have my grandmother's clabbered milk chocolate cake recipe. It is >>similar >> to a sour cream cake, but since they had no refrigieration, the cake made >> use of milk that had soured and cabbered before it could be used. I >> remember her always having a bucket of clabbered milk sitting in the >> kitchen. I have never made the recipe, and to me it looks like some of >> the >> ingredients are missing, and I am not sure how old it is. I would say at >> least 75 years old. If you are interested I will share it. >> >> Marilyn Jenkins >> >> ----- Original Message ----- >> From: "Karen Zach" <karen.zach@sbcglobal.net> >> To: <INMONTGO-L@rootsweb.com> >> Sent: Friday, November 07, 2008 5:47 PM >> Subject: [InMontgo] HELP HELP HELP >> >> >>>I need help with a couple of things on the (hopefully, have met with the >>>publication committee and they liked the idea but needing to illustrate >>>it) >>>upcoming "Montgomery Murder Mysteries" book -- you'll probably (some of >>>you) remember the Wells' boys whose father stuffed 'em down a well to >>>kill >>>them -- this book stems from that -- I've gathered and written nine early >>>murder stories that took place in our county. >>> >>> #1 -- One of the stories is about Lena C's great great grandfather and >>> she >>> has a picture of their son (whom I can easily work into the story and is >>> already highlighted somewhat) but it's a Civil War picture and it kind >>> of >>> has some garbage in the background (dark spots, etc) -- anyone GOOD AT >>> CLEANING UP OLD PICTURES ? >>> >>> #2 -- I need a REALLY OLD but delicious "cake" -- I put German Chocolate >>> in a story (thinking it'd be REALLY OLD) but it just began in the 1950s. >>> Go figure :( >>> >>> #3 -- What do you all (especially you men) think of also adding the >>> four-five foods that are in the stories in a Recipe Addendum in the >>> back? >>> >>> HELP HELP HELP -- it'd be GREATLY appreciated :) >>> >>> http://ingenweb.org/inmontgomery/ >>> >>> List Manager - inmontgo-admin@rootsweb.com >>> ------------------------------- >>> To unsubscribe from the list, please send an email to >>> INMONTGO-request@rootsweb.com with the word 'unsubscribe' without the >>> quotes in the subject and the body of the message >>> >> >> >> >> http://ingenweb.org/inmontgomery/ >> >> List Manager - inmontgo-admin@rootsweb.com >> ------------------------------- >> To unsubscribe from the list, please send an email to >> INMONTGO-request@rootsweb.com with the word 'unsubscribe' without the >> quotes in the subject and the body of the message > > > http://ingenweb.org/inmontgomery/ > > List Manager - inmontgo-admin@rootsweb.com > ------------------------------- > To unsubscribe from the list, please send an email to > INMONTGO-request@rootsweb.com with the word 'unsubscribe' without the > quotes in the subject and the body of the message >
THANKS MUCHES -- sounds delicious. I may have to make it :) I assume clabbered is about the same as sour? I always put vinegar in my milk for another recipe I have that calls for that except occasionally it REALLY DOES sour for the two of us then I bake that cake :) Thanks :) ----- Original Message ----- From: "Marilyn K. Jenkins" <marilynkj@cox.net> To: <inmontgo@rootsweb.com> Sent: Saturday, November 08, 2008 11:51 PM Subject: Re: [InMontgo] HELP HELP HELP > Chocolate Cake > > 1 c sugar 1 c butter > 1 1/2 c flour, sifted 1 c clabbered milk > 2 T cocoa 1 t vanilla > 1 t salt 1 egg > 1 t soda > Cream sugar and butter. Add egg and beat. Sift dry ingredients and add > alternately with milk > Bake at 375 degrees for 30 minutes. > > It seems like my grandma always had this cake sitting around and to me it > was the best cake I had ever tasted. I used to help her stir. I am sure > that the home churned butter helped the taste, as well as adding the > calories.... I don't ever remember her frosting it. Sometimes she served > it > with a scoop of thick cream on top. YUM YUM.. My guess is that the > recipe > may be about 100 years old. I don't know when a person was able to buy > cocoa in the store, but everything else in the cake would be things > commonly > kept in the home, even in the days before refrigeration. > > > ----- Original Message ----- > From: "Karen Zach" <karen.zach@sbcglobal.net> > To: <inmontgo@rootsweb.com> > Sent: Saturday, November 08, 2008 3:46 PM > Subject: Re: [InMontgo] HELP HELP HELP > > >> Yes, please -- karen.zach@sbcglobal.net >> >> ----- Original Message ----- >> From: "Marilyn K. Jenkins" <marilynkj@cox.net> >> To: <inmontgo@rootsweb.com> >> Sent: Saturday, November 08, 2008 12:17 AM >> Subject: Re: [InMontgo] HELP HELP HELP >> >> >>>I have my grandmother's clabbered milk chocolate cake recipe. It is >>>similar >>> to a sour cream cake, but since they had no refrigieration, the cake >>> made >>> use of milk that had soured and cabbered before it could be used. I >>> remember her always having a bucket of clabbered milk sitting in the >>> kitchen. I have never made the recipe, and to me it looks like some of >>> the >>> ingredients are missing, and I am not sure how old it is. I would say at >>> least 75 years old. If you are interested I will share it. >>> >>> Marilyn Jenkins >>> >>> ----- Original Message ----- >>> From: "Karen Zach" <karen.zach@sbcglobal.net> >>> To: <INMONTGO-L@rootsweb.com> >>> Sent: Friday, November 07, 2008 5:47 PM >>> Subject: [InMontgo] HELP HELP HELP >>> >>> >>>>I need help with a couple of things on the (hopefully, have met with the >>>>publication committee and they liked the idea but needing to illustrate >>>>it) >>>>upcoming "Montgomery Murder Mysteries" book -- you'll probably (some of >>>>you) remember the Wells' boys whose father stuffed 'em down a well to >>>>kill >>>>them -- this book stems from that -- I've gathered and written nine >>>>early >>>>murder stories that took place in our county. >>>> >>>> #1 -- One of the stories is about Lena C's great great grandfather and >>>> she >>>> has a picture of their son (whom I can easily work into the story and >>>> is >>>> already highlighted somewhat) but it's a Civil War picture and it kind >>>> of >>>> has some garbage in the background (dark spots, etc) -- anyone GOOD AT >>>> CLEANING UP OLD PICTURES ? >>>> >>>> #2 -- I need a REALLY OLD but delicious "cake" -- I put German >>>> Chocolate >>>> in a story (thinking it'd be REALLY OLD) but it just began in the >>>> 1950s. >>>> Go figure :( >>>> >>>> #3 -- What do you all (especially you men) think of also adding the >>>> four-five foods that are in the stories in a Recipe Addendum in the >>>> back? >>>> >>>> HELP HELP HELP -- it'd be GREATLY appreciated :) >>>> >>>> http://ingenweb.org/inmontgomery/ >>>> >>>> List Manager - inmontgo-admin@rootsweb.com >>>> ------------------------------- >>>> To unsubscribe from the list, please send an email to >>>> INMONTGO-request@rootsweb.com with the word 'unsubscribe' without the >>>> quotes in the subject and the body of the message >>>> >>> >>> >>> >>> http://ingenweb.org/inmontgomery/ >>> >>> List Manager - inmontgo-admin@rootsweb.com >>> ------------------------------- >>> To unsubscribe from the list, please send an email to >>> INMONTGO-request@rootsweb.com with the word 'unsubscribe' without the >>> quotes in the subject and the body of the message >> >> >> http://ingenweb.org/inmontgomery/ >> >> List Manager - inmontgo-admin@rootsweb.com >> ------------------------------- >> To unsubscribe from the list, please send an email to >> INMONTGO-request@rootsweb.com with the word 'unsubscribe' without the >> quotes in the subject and the body of the message >> > > > > http://ingenweb.org/inmontgomery/ > > List Manager - inmontgo-admin@rootsweb.com > ------------------------------- > To unsubscribe from the list, please send an email to > INMONTGO-request@rootsweb.com with the word 'unsubscribe' without the > quotes in the subject and the body of the message