Dear Listers, For a short write up on the Byculla Club, please visit http://theory.tifr.res.in/bombay/physical/geo/bycullah.html At http://trivialmatters.blogspot.com/2006/01/byculla-souffl.html I found the following about the Byculla Club and the Byculla Souffle <The Byculla Soufflé - a very Edwardian dish, the pride of the Byculla Club in Bombay; a sweet mousse in which layers of cream are flavoured with different liqueurs - Chartreuese, Benedictine and Maraschino - and set with gelatine. Since the Byculla Club ceased to exist in 1920, to the best of my knowledge so did the Byculla Soufflé; but maybe some reader can correct me.> <I have heard that the Byculla souffle is available at Zareen Kotwal. The address is 14, Firuz Ara, West-1, 160, M Karve Road. Two disclaimers though. I've not been there, so I cannot vouch for the fact that it's available. And even if it is available, I don't know if it's the authentic version.> (May 28, 2008) Arvind Kolhatkar, Toronto, August 03, 2008.