The Bhang lassi ? Not bad.Its the after-effects that are mind-boggling ! Mandeep On Wed, Aug 27, 2008 at 10:55 AM, John Feltham <wulguru.wantok@gmail.com>wrote: > G'day folks, > > On 27/08/2008, at 5:19 AM, Mandeep Singh Bajwa wrote: > > > 'Lassi' is buttermilk. > > Mandeep's response made me look it up on the Net. > > See... > > http://en.wikipedia.org/wiki/Lassi > > When the mango season is in I lay down a lot of mango in my freezer. > Enough to last until the next season. > > This last year I have been making what I call a 'mango lassi'. > > I take a frozen packet of mango and put on a blender with a large tub > of natural yoghurt. After blending I add a little water and start > drinking! > > It usually lasts three or four days. > > Yummy. > > From wikipedia I see that I can add ground pistachio nuts sprinkled > on top. Sounds good. > > I wonder what the Bhang Lassi tastes like? > > > > > > ooroo > > If you don't hear the knock of opportunity - build a door. > > Anon. > > > > > ------------------------------- > To unsubscribe from the list, please send an email to > INDIA-BRITISH-RAJ-request@rootsweb.com with the word 'unsubscribe' without > the quotes in the subject and the body of the message >

G'day Mandeep, On 27/08/2008, at 6:52 PM, Mandeep Singh Bajwa wrote: > The Bhang lassi ? Not bad.Its the after-effects that are mind- boggling ! Did you mean mind-blowing? :-) ooroo If you don't hear the knock of opportunity - build a door. Anon.