Harshawardhan_Bosham Nimkhedkar wrote: > Now THIS is nostalgia - although with a commercial touch. > > A new restaurant has come up in Adelaide, Australia. It's called > ''British India'', and sports a stylish British Raj theme setting the > kitchen tone with soft-focus curries and Anglo-Indian dishes. > Sounds an interesting idea, and surely there is no harm in harking back to 'British Indian' cookery, as distinct from 'Indian for the British' and also 'Indian Indian', (from whatever region) I have to agree with the article's take on the kedgeree - it sounds very doubtful. The non-alchoholic drink mango lassi sounds interesting, just what might a 'lassi' be, I wonder. (I love mangos). Yesterday having eaten dates grown in the Oman on his lands by a Sheik and imported directly for his personal use I feel quite international in food thought this week. Yours Aye Andrew Sellon If you wish for anything like happiness in the fifth act of life, eat and drink about one-half what you could eat and drink. Rev. Sydney Smith 1771-1854, Canon of St. Paul's.