GRIN Sylvia: When you find that decadent recipe... and make me my decadent souffle... please do not spare any of the delightful, decadent ingredients... if I am to go, I might as well be as decadently sinful as if imbibing a few - eh? GRIN --Manaia PS: Yes, Androo and I are friends. ++++ --- On Sun, 8/3/08, Sylvia Murphy <sylcec@ihug.com.au> wrote: > Firstly, for Manaia's benefit > > Many years ago I used to make a rather decadent Ginger > souffle for special > occasions - it used stem ginger preserved in syrup and was > rather more > delicate than the decadent "Byculla Souffle" in > which I would think it > difficult to distinguish any particular flavour. > Unfortunately I cannot > find the recipe that I used to make (but will keep > looking). Howeever, I > can imagine that it would indeed be possible to make a > flavoursome and > delicious non-alcoholic version using preserved fruits and > richly flavoured > syrups. (Now that I have finished my studies - hallelujah > - I am even > tempted to have a go at creating a suitable recipe, but > need some tasters!) <snip>