I just made my first batch of kolbasz...and It was AWFUL! I don't know if I did something wrong or what, but it tastes like smoked dog food and that's certainly not how I remember it tasting. Does anyone on the list know how to make it? If so, could you give me some pointers and maybe a recipe? I've been dying to make this forever, and now I have everything I need to make it, I want to get it right! :) Anne