Greetings Thanks to Wolfgang Trogus. I will certainly write to the Deutsche Hugenotten-Gesellschaft. It is interesting that the two works which you mention were both published in the late 19th Century. Is there much current academic interest in Germany in Huguenot history? Thanks to Hanne Thorup Koudal for explaining the Huguenot contribution to the Danish diet. The Huguenots were more vegetarian than their hosts? The refugees who went to the Cape of Good Hope seem to have been happy with the local meat diet and I read somewhere that in England they had a liking for oxtail soup - did they, perhaps, use more vegetables because of their reduced circumstances? Best wishes Martin Blignaut. -- Martin moslins1@fastmail.fm -- http://www.fastmail.fm - A no graphics, no pop-ups email service